Search Results - "Howard, Luke R"

The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits by Kaume, Lydia, Howard, Luke R, Devareddy, Latha

“…Blackberry (Rubus sp.) fruit contains high levels of anthocyanins and other phenolic compounds, mainly flavonols and ellagitannins, which contribute to its…”
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Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water by Srinivas, Keerthi, King, Jerry W., Howard, Luke R., Monrad, Jeana K.

“…Fundamental physicochemical data is required for the design and optimization of food engineering processes, such as extraction. Flavonoids are present in…”
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Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries by White, Brittany L, Howard, Luke R, Prior, Ronald L

“…Juice is the most common form in which cranberries are consumed; however there is limited information on the changes of polyphenolic content of the berries…”
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Subcritical Solvent Extraction of Anthocyanins from Dried Red Grape Pomace by Monrad, Jeana K, Howard, Luke R, King, Jerry W, Srinivas, Keerthi, Mauromoustakos, Andy

“…Accelerated solvent extraction (ASE) was used to optimize and determine the effectiveness of an alternative, environmentally friendly extraction procedure…”
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Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet by Prior, Ronald L, E. Wilkes, Samuel, R. Rogers, Theodore, Khanal, Ramesh C, Wu, Xianli, Howard, Luke R

“…Male C57BL/6J mice (25 days of age) were fed either a low-fat diet (10% kcal from fat) (LF) or a high-fat diet (45% kcal from fat) (HF45) for a period of 72…”
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Polyphenolic Composition and Antioxidant Capacity of Extruded Cranberry Pomace by White, Brittany L, Howard, Luke R, Prior, Ronald L

“…Cranberry pomace was mixed with corn starch in various ratios (30:70, 40:60, 50:50 pomace/corn starch DW) and extruded using a twin-screw extruder at three…”
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Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin by Ju, Zhi Yong, Howard, Luke R

“…Pressurized liquid extraction (PLE) was used to extract anthocyanins from the freeze-dried skin of a highly pigmented red wine grape with six solvents at 50…”
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Jam Processing and Storage Effects on Blueberry Polyphenolics and Antioxidant Capacity by Howard, Luke R, Castrodale, Chelsey, Brownmiller, Cindi, Mauromoustakos, Andy

“…Fresh blueberries were processed into sugar and sugar-free jams and stored for 6 months at 4 and 25 °C. The jams were analyzed immediately after processing and…”
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Processing and Storage Effects on the Ellagitannin Composition of Processed Blackberry Products by Hager, Tiffany J, Howard, Luke R, Prior, Ronald L

“…Changes in blackberry ellagitannin composition in response to juicing (clarified and nonclarified), pureeing, canning (in water or syrup), and freezing as well…”
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Proximate and Polyphenolic Characterization of Cranberry Pomace by White, Brittany L, Howard, Luke R, Prior, Ronald L

“…The proximate composition and identification and quantification of polyphenolic compounds in dried cranberry pomace were determined. Proximate analysis was…”
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Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS by Hager, Tiffany J, Howard, Luke R, Liyanage, Rohana, Lay, Jackson O, Prior, Ronald L

“…Blackberries (Rubus sp.) were evaluated by high-performance liquid chromatography−electrospray ionization−mass spectrometry (HPLC-ESI-MS) and matrix-assisted…”
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Design and Optimization of a Semicontinuous Hot–Cold Extraction of Polyphenols from Grape Pomace by Monrad, Jeana K, Srinivas, Keerthi, Howard, Luke R, King, Jerry W

“…Grape pomace contains appreciable amounts of polyphenolic compounds such as anthocyanins and procyanidins which can be recovered for use as food supplements…”
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Urinary Excretion of Phenolic Acids in Rats Fed Cranberry, Blueberry, or Black Raspberry Powder by Khanal, Ramesh, Howard, Luke R, Prior, Ronald L

“…Dietary polyphenolics can be converted into smaller phenolic acids (PA) by microorganisms in the colon and may contribute to health benefits associated with…”
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Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace by Monrad, Jeana K, Howard, Luke R, King, Jerry W, Srinivas, Keerthi, Mauromoustakos, Andy

“…Procyanidins in dried Sunbelt (Vitis labrusca L.) red grape pomace were extracted using accelerated solvent extraction (ASE) with pressure (6.8 MPa), one…”
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Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season by Howard, Luke R, Clark, John R, Brownmiller, Cindi

“…Blueberry fruits from five commercial cultivars and 13 breeding selections grown at the same locations over two growing seasons were analysed for total…”
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Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin by Yu, Z.Y, Howard, L.R

“…Water, an inexpensive and environmentally friendly solvent is an ideal solvent for industrial extraction of phenolics, but its use is limited due to poor…”
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Procyanidin Composition of Selected Fruits and Fruit Byproducts Is Affected by Extraction Method and Variety by Khanal, Ramesh C, Howard, Luke R, Prior, Ronald L

“…Fruits and fruit byproducts are rich sources of polyphenols, including procyanidins, which are known to have numerous potential health benefits. This study…”
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Stabilization of anthocyanins in blackberry juice by glutathione fortification by Stebbins, Nathan B, Howard, Luke R, Prior, Ronald L, Brownmiller, Cindi, Mauromoustakos, Andy

“…Blackberry anthocyanins provide attractive color and antioxidant activity. However, anthocyanins degrade during juice processing and storage, so maintaining…”
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Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon by Vaughn Katherine, L.S., Clausen Edgar, C., King Jerry, W., Howard Luke, R., Julie, Carrier Danielle

“…Lycopene, a carotenoid linked to protection against certain forms of cancer, is found in produce such as papaya, red-fleshed tomatoes, grapefruit and…”
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Recent Research on the Health Benefits of Blueberries and Their Anthocyanins by Kalt, Wilhelmina, Cassidy, Aedin, Howard, Luke R, Krikorian, Robert, Stull, April J, Tremblay, Francois, Zamora-Ros, Raul

“…Awareness of the human health benefits of blueberries is underpinned by a growing body of positive scientific evidence from human observational and clinical…”
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