Search Results - "Hovda, M.B"

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  1. 1

    Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) by Hovda, Maria Befring, Lunestad, Bjørn Tore, Fontanillas, Ramon, Rosnes, Jan Thomas

    Published in Aquaculture (26-11-2007)
    “…In this study, the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) was examined with traditional culture-based techniques, and by molecular…”
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    Journal Article
  2. 2

    Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod ( Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions by Hovda, Maria Befring, Lunestad, Bjørn Tore, Sivertsvik, Morten, Rosnes, Jan Thomas

    Published in International journal of food microbiology (10-06-2007)
    “…The present article describes the use of broad-range molecular analyses to characterise the microbial population of farmed Atlantic cod ( Gadus morhua)…”
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    Journal Article
  3. 3

    Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE by Hovda, M.B, Sivertsvik, M, Lunestad, B.T, Lorentzen, G, Rosnes, J.T

    Published in Food microbiology (01-06-2007)
    “…It is not well understood why Atlantic halibut (Hippoglossus hippoglossus) has longer shelf-life than most other white fish species. Our approach was to…”
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    Journal Article
  4. 4

    Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets by Hovda, Maria Befring, Sivertsvik, Morten, Lunestad, Bjørn Tore, Rosnes, Jan Thomas

    Published in Journal of food protection (01-11-2007)
    “…Denaturing gradient gel electrophoresis (DGGE) of a PCR-amplified 16S rDNA sequence was used to characterize changes in the microbial flora caused by ozone…”
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    Journal Article