Search Results - "Houben, Ken"

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses by Houben, Ken, Jolie, Ruben P., Fraeye, Ilse, Van Loey, Ann M., Hendrickx, Marc E.

“…[Display omitted] ► Occurrence of a hemicellulosic mannan is inferred for both broccoli organs. ► Broccoli organs show similar molar-mass distributions of…”
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Process-Structure-Function Relations of Pectin in Food by Christiaens, Stefanie, Van Buggenhout, Sandy, Houben, Ken, Jamsazzadeh Kermani, Zahra, Moelants, Katlijn R.N., Ngouémazong, Eugénie D., Van Loey, Ann, Hendrickx, Marc E.G.

“…Pectin, a complex polysaccharide rich in galacturonic acid, has been identified as a critical structural component of plant cell walls. The functionality of…”
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Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods by Jolie, Ruben P., Christiaens, Stefanie, De Roeck, Ans, Fraeye, Ilse, Houben, Ken, Van Buggenhout, Sandy, Van Loey, Ann M., Hendrickx, Marc E.

“…Under conditions associated with fruit and vegetable processing, cell wall pectin can undergo numerous enzymatic and non-enzymatic conversion reactions, which…”
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Unravelling process-induced pectin changes in the tomato cell wall: An integrated approach by Christiaens, Stefanie, Van Buggenhout, Sandy, Houben, Ken, Chaula, Davis, Van Loey, Ann M., Hendrickx, Marc E.

“…► Process-induced pectin changes in tomato and their role in cell–cell adhesion. ► Intact tomato: PME activity physically restricted in cell wall matrix. ►…”
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Towards a better understanding of the pectin structure–function relationship in broccoli during processing: Part I—macroscopic and molecular analyses by Christiaens, Stefanie, Van Buggenhout, Sandy, Houben, Ken, Fraeye, Ilse, Van Loey, Ann M., Hendrickx, Marc E.

“…To investigate the structure–function relationship of pectin during (pre)processing, broccoli samples ( Brassica oleracea L. cultivar italica) were subjected…”
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An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.) by Liaotrakoon, Wijitra, Van Buggenhout, Sandy, Christiaens, Stefanie, Houben, Ken, De Clercq, Nathalie, Dewettinck, Koen, Hendrickx, Marc E.

“…The pectic and hemicellulosic cell wall polysaccharides from the pulp and the peel of white-flesh and red-flesh dragon fruits ( Hylocereus spp.) were isolated…”
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Study of mango endogenous pectinases as a tool to engineer mango purée consistency by Jamsazzadeh Kermani, Zahra, Shpigelman, Avi, Houben, Ken, ten Geuzendam, Belinda, Van Loey, Ann M., Hendrickx, Marc E.

“…•Mango pectin had a high molecular weight (Mw) and was highly methoxylated.•Ripe mango did not have considerable pectin methylesterase (PME) activity.•PME…”
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Kinetics of thermal and high-pressure inactivation of avocado polygalacturonase by Bermejo-Prada, Ana, Van Buggenhout, Sandy, Otero, Laura, Houben, Ken, Van Loey, Ann, Hendrickx, Marc E.

“…Despite high-pressure (HP) processed avocado products are nowadays commercialized, there is no information about the effect of pressure on avocado…”
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Thermal and High-Pressure Stability of Pectinmethylesterase, Polygalacturonase, β-Galactosidase and α-Arabinofuranosidase in a Tomato Matrix: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing by Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Jolie, Ruben P., Van Loey, Ann M., Hendrickx, Marc E.

“…The thermal and pressure stability of tomato pectinmethylesterase (PME), polygalacturonase (PG), β-galactosidase (β-Gal), and α-arabinofuranosidase (α-Af) were…”
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Plant pectin methylesterase and its inhibitor from kiwi fruit: Interaction analysis by surface plasmon resonance by Jolie, Ruben P., Duvetter, Thomas, Houben, Ken, Vandevenne, Evelien, Van Loey, Ann M., Declerck, Paul J., Hendrickx, Marc E., Gils, Ann

“…Two surface plasmon resonance (SPR)-based interaction analysis methods were successfully implemented to explore the binding between plant PME and kiwi PMEI. In…”
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Carrot pectin methylesterase and its inhibitor from kiwi fruit: Study of activity, stability and inhibition by Jolie, Ruben P., Duvetter, Thomas, Houben, Ken, Clynen, Elke, Sila, Daniel N., Van Loey, Ann M., Hendrickx, Marc E.

“…Carrot pectin methylesterase (PME) and its inhibitor (PMEI) from kiwi fruit were successfully purified by affinity chromatography. Enzyme and inhibitor…”
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Thermal and High-Pressure Stability of Pectin-Converting Enzymes in Broccoli and Carrot Purée: Towards the Creation of Specific Endogenous Enzyme Populations Through Processing by Houben, Ken, Jamsazzadeh Kermani, Zahra, Van Buggenhout, Sandy, Van Loey, Ann M, Hendrickx, Marc E

“…The thermal and pressure stability of broccoli and carrot pectin-converting enzymes, in particular pectinmethylesterase (PME), β-galactosidase (β-Gal), and…”
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Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes by Houben, Ken, Christiaens, Stefanie, Ngouémazong, Doungla E, Van Buggenhout, Sandy, Van Loey, Ann M, Hendrickx, Marc E

“…Tomato and carrot were subjected to a split-stream process designed to produce a tomato–carrot suspension with reduced consistency. Raw tomatoes, containing…”
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