Search Results - "Hou, Shengzhen"

Effect of supplementing lysins and methionine to low-protein diets on growth performance, hepatic antioxidant capacity, immune status, and glycolytic activity of tibetan sheep by Ji, Qiurong, Zhang, Fengshuo, Su, Quyangangmao, He, Tingli, Wu, Zhenling, Zhu, Kaina, Chen, Xuan, Wang, Zhiyou, Hou, Shengzhen, Gui, Linsheng

“…Reducing the levels of dietary protein is an effective nutritional approach in lowering feed cost and nitrogen emissions in ruminants. The purpose of this…”
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Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis by Liu, Jiqian, Han, Lijuan, Han, Wenzheng, Gui, Linsheng, Yuan, Zhenzhen, Hou, Shengzhen, Wang, Zhiyou, Yang, Baochun, Raza, Sayed Haidar Abbas, Alowais, Abdulaziz Faisal Saleh, Alraddadi, Alaa Ahmed, Alanazi, Anwar Mohammed

“…There are limited reports about the effect of different heat treatments on the quality and flavor of Black Tibetan sheep meat. The current study examined the…”
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Immune, Oxidative, and Morphological Changes in the Livers of Tibetan Sheep after Feeding Resveratrol and β-Hydroxy-β-methyl Butyric Acid: A Transcriptome-Metabolome Integrative Analysis by Chen, Xuan, Zhang, Fengshuo, Raza, Sayed Haidar Abbas, Wu, Zhenling, Su, Quyangangmao, Ji, Qiurong, He, Tingli, Zhu, Kaina, Zhang, Yu, Hou, Shengzhen, Gui, Linsheng

“…This study investigated the effects of dietary resveratrol (RES) and β-Hydroxy-β-methyl butyric acid (HMB) on immune, oxidative, and morphological changes in…”
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Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat by Liu, JiQian, Han, Lijuan, Hou, Shengzhen, Gui, Linsheng, Yuan, Zhenzhen, Sun, Shengnan, Wang, Zhiyou, Yang, Baochun

“…This study investigated the effects of rumen-protected sulfur-containing amino acids (RPSAA) on the rumen and jejunal microbiota as well as on the metabolites…”
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Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep by Zhang, Xue, Han, Lijuan, Gui, Linsheng, Raza, Sayed Haidar Abbas, Hou, Shengzhen, Yang, Baochun, Wang, Zhiyou, Ma, Ying, Makhlof, Raafat T M, Alhuwaymil, Zamzam, Ibrahim, Samah F

“…Black Tibetan sheep is one of the primitive sheep breeds in China that is famous for its great eating quality and nutrient value but with little attention to…”
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Changes in Rumen Microbiology and Metabolism of Tibetan Sheep with Different Lys/Met Ratios in Low-Protein Diets by Zhang, Fengshuo, Zhang, Yu, He, Tingli, Ji, Qiurong, Hou, Shengzhen, Gui, Linsheng

“…In ruminants, supplementing appropriate amounts of amino acids improves growth, feed utilization efficiency, and productivity. This study aimed to assess the…”
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Key factors involved in obesity development by Wang, Zhiyou, Yuan, Daixiu, Duan, Yehui, Li, Shujuan, Hou, Shengzhen

“…Obesity has been considered to be a chronic disease that requires medical prevention and treatment. Intriguingly, many factors, including adipose tissue…”
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Fluorescence enhancement and cytotoxicity reduction of bis-viologen biphenyl by complexation of cucurbit[7]uril by Zhou, Jing, Hou, Shengzhen, Zhang, Jin, Chen, Yanru, Chen, Hao, Tan, Yebang

“…Bis-viologen biphenyl (BPV22+) forms 1:1 and 1:2 host-guest complexes with cucurbit[7]uril (CB[7]). Through the encapsulation of CB[7], the fluorescence…”
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Multi-Omics Revealed Resveratrol and β-Hydroxy-β-methyl Butyric Acid Alone or in Combination Improved the Jejunal Function in Tibetan Sheep by Ji, Qiurong, Zhang, Fengshuo, Zhang, Yu, Su, Quyangangmao, He, Tingli, Hou, Shengzhen, Gui, Linsheng

“…Previous research studies confirmed that both resveratrol (RES) and β-hydroxy-β-methyl butyric acid (HMB) improved growth performance by altering intestinal…”
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The Effects of Dietary Resveratrol and β-Hydroxy-β-Methylbutyric Acid Supplementation at Two Protein Levels on the Ruminal Microbiome and Metabolome of Tibetan Sheep by Zhu, Kaina, Zhang, Yu, Zhang, Fengshuo, Wu, Zhenling, Su, Quyangangmao, Hou, Shengzhen, Gui, Linsheng

“…Resveratrol (RES) and β-hydroxy-β-methylbutyric acid (HMB) have antioxidant, anti-inflammatory, and other beneficial properties. Here, we hypothesize that…”
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Integrating 16S rRNA Sequencing and LC-MS-Based Metabolomics to Evaluate the Effects of Dietary Crude Protein on Ruminal Morphology, Fermentation Parameter and Digestive Enzyme Activity in Tibetan Sheep by Wu, Zhenling, Zhang, Fengshuo, Su, Quyangangmao, Ji, Qiurong, Zhu, Kaina, Zhang, Yu, Hou, Shengzhen, Gui, Linsheng

“…The dietary crude protein level could affect ruminal fermentation parameters and the microflora of ruminants. The present study's aim was to investigate the…”
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Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM) by Ma, Ying, Han, Lijuan, Hou, Shengzhen, Gui, Linsheng, Sun, Shengnan, Yuan, Zhenzhen, Yang, Chao, Wang, Zhiyou, Yang, Baochun

“…Substituting traditional protein feed with palm kernel meal (PKM) in the diet of Tibetan sheep can be a cost-effective feeding strategy. To determine the…”
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Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota by Ma, Ying, Han, Lijuan, Zhang, Shutong, Zhang, Xue, Hou, Shengzhen, Gui, Linsheng, Sun, Shengnan, Yuan, Zhenzhen, Wang, Zhiyou, Yang, Baochun

“…•Black Tibetan sheep group exhibited superior eating quality while depositing more beneficial AA and FA relative to the white Tibetan sheep group.•The two…”
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Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep by Ma, Boyan, Zhang, Fengshuo, Raza, Sayed Haidar Abbas, Wu, Zhenling, Su, Quyangangmao, Zhang, Yu, Wang, Zhiyou, ALMatrafi, Tahani Ahmad, Aloufi, Bandar Hamad, Ghamry, Heba I, Shukry, Mustafa, Hou, Shengzhen, Gui, Linsheng

“…Palm kernel meal (PKM) is a by-product of oil palm kernel after oil extraction, which is widely used in animal feeds due to its high energy content. This study…”
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The impact of different levels of wheat diets on hepatic oxidative stress, immune response, and lipid metabolism in Tibetan sheep (Ovis aries) by Ma, Boyan, Raza, Sayed Haidar Abbas, Pant, Sameer D, Gao, Zhanhong, Zhang, Fengshuo, Wang, Zhiyou, Hou, Shengzhen, Alkhateeb, Mariam Abdulaziz, Al Abdulmonem, Waleed, Alharbi, Yousef Mesfer, Aljohani, Abdullah S M, Gui, Linsheng

“…Compared with corn, wheat contains higher crude protein, amino acids concentration. However, wheat contains a mass of anti-nutritional factors, resulting in…”
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Comprehensive Utilization of Formation Water Scale to Prepare Controllable Size CaCO3 Nanoparticles: A New Method to Improve Oil Recovery by Huang, Bo, Hou, Shengzhen, Hua, Zhao, Zhang, Jian, Yang, Huan, Zhu, Yuejun, Tang, Yumiao, Wang, Benru

“…Formation water scale blocks pipelines and results in oil/gas production decreasing and energy consumption increasing. Many methods have been developed to…”
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Effects of dietary forage-to-concentrate ratio on fat deposition, fatty acid composition, oxidative stability and mRNA expression of sirtuins genes of subcutaneous fat in sheep (Ovis aries) by Gao, Zhanhong, Raza, Sayed Haidar Abbas, Ma, Boyan, Wang, Zhiyou, Mubarak Alwutayd, Khairiah, Al Abdulmonem, Waleed, Mesfer Alharbi, Yousef, Aljohani, Abdullah S.M., Hou, Shengzhen, Gui, Linsheng

“…This study was carried out to evaluate the effects of dietary concentrate: forage (C: F) ratio on fat deposition, fatty acid composition, oxidative stability…”
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Altered milk yield and rumen microbial abundance in response to concentrate supplementation during the cold season in Tibetan sheep by Gui, Lin-Sheng, Raza, Sayed Haidar Abbas, Ahmed Allam, Fathi Allam Easa, Zhou, Li, Hou, Shengzhen, Khan, Imran, Kakar, Ihsan Ullah, Abd El-Aziz, Ayman Hassan, Jia, Jianlei, Sun, Yonggang, Wang, Zhiyou

“…Weight loss and decline of milk yield in Tibetan sheep was a challenge for the dairy industry in Qinghai-Tibet Plateau, which were considered to be caused by…”
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Insights into the effects of saline forage on the meat quality of Tibetan sheep by metabolome and multivariate analysis by Ma, Nana, Han, Lijuan, Hou, Shengzhen, Gui, Linsheng, Yuan, Zhenzhen, Sun, Shengnan, Wang, Zhiyou, Yang, Baochun, Yang, Chao

“…This work aimed to investigate how two different types of forage (saline and alkaline) impact the meat quality and muscle metabolism of Tibetan sheep. An…”
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Tunable Fluorescence-Responsive Double Hydrophilic Block Polymers Induced by the Formation of Pseudopolyrotaxanes with Cucurbit[7]Uril by Qiu, Xiumin, Wang, Xin, Hou, Shengzhen, Zhang, Jin, Zhou, Jing, Tan, Yebang

“…There is an urgent need for new strategies that allow the simultaneous detection and control of drug delivery. By making use of supramolecular host-guest…”
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