Search Results - "Hossieni, Hedayat"

Whole Genome Sequencing: An Efficient Approach in Food Safety Management System by Hossieni, Hedayat

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The significance of essential oils and their antifungal properties in the food industry: A systematic review by Abdi-Moghadam, Zohreh, Mazaheri, Yeganeh, Rezagholizade-shirvan, Alieh, Mahmoudzadeh, Maryam, Sarafraz, Mansour, Mohtashami, Mahnaz, Shokri, Samira, Ghasemi, Ahmad, Nickfar, Farshid, Darroudi, Majid, Hossieni, Hedayat, Hadian, Zahra, Shamloo, Ehsan, Rezaei, Zeinab

“…Essential oils (EOs) are natural products called volatile oils or aromatic and ethereal oils derived from various parts of plants. They possess antioxidant and…”
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Listeria monocytogenes in Dairy Products of the Middle East Region: A Systematic Review, Meta-Analysis, and Meta-Regression Study by Bashiry, Moein, Javanmardi, Fardin, Taslikh, Musarreza, Sheidaei, Zhaleh, Sadeghi, Ehsan, Abedi, Abdol-Samad, Mirza Alizadeh, Adel, Hashempour-Baltork, Fataneh, Beikzadeh, Samira, Riahi, Seyed Mohammad, Hosseini, Hedayat, Mousavi Khaneghah, Amin

“…The contamination of food products by as a pathogen bacterium, threatening public health and raised a global concern for a long time. Dairy and meat products…”
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The prevalence of aflatoxins in commercial baby food products: A global systematic review, meta-analysis, and risk assessment study by Bashiry, Moein, Javanmardi, Fardin, Sadeghi, Ehsan, Shokri, Sajad, Hossieni, Hedayat, Oliveira, Carlos A.F., Mousavi Khaneghah, Amin

“…Aflatoxins are groups of mycotoxins that can be generally found in foods, particularly cereals and nuts. Cereal-based baby foods are important energy…”
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