Search Results - "Hosseini, Firoozeh"
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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study
Published in Journal of epidemiology (2010)“…To examine the validity and reproducibility of food groups in the semi-quantitative food frequency questionnaire (FFQ) developed for the Tehran Lipid and…”
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Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study
Published in Public health nutrition (01-05-2010)“…To describe the relative validity and reliability of the FFQ used for assessing nutrient intakes of participants in the Tehran Lipid and Glucose Study (TLGS)…”
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3
Associations between dietary antioxidant intakes and cardiovascular disease
Published in Scientific reports (27-01-2022)“…Cardiovascular disease (CVD), as the leading cause of death worldwide, is the collective term named for disorders afflicting the blood vessels and heart…”
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4
White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran
Published in BMC public health (31-01-2017)“…Refined grains and white rice have been associated with elevated risk of type 2 diabetes mellitus (T2DM). In this study, we sought to quantify the effect of…”
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5
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study
Published in British journal of nutrition (28-09-2012)“…The aim of the present study was to assess the reliability, comparative validity and stability of dietary patterns defined by factor analysis for participants…”
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6
Association of ideal cardiovascular health metrics with incident low estimated glomerular filtration rate: More than a decade follow-up in the Tehran Lipid and Glucose Study (TLGS)
Published in PloS one (01-02-2024)“…To evaluate the association between ideal cardiovascular health metrics (ICVHM) and incident low estimated glomerular filtration rate (eGFR) among the Iranian…”
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7
The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study
Published in BMC public health (06-11-2019)“…The optimal dietary pattern for reducing the extent of metabolic syndrome (MetS) has not been well established yet. The aim of this study was to evaluate…”
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8
Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study
Published in Metabolism, clinical and experimental (01-12-2010)“…Abstract The “Dietary Guidelines for Americans Adherence Index (DGAI) 2005” was developed based on the latest dietary recommendations to assess the…”
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9
The association of priori and posteriori dietary patterns with the risk of incident hypertension: Tehran Lipid and Glucose Study
Published in Journal of translational medicine (25-01-2021)“…The aim of this study was to investigate the association of dietary patterns with incident hypertension. This prospective study was conducted on 4793…”
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10
The association between dietary acrylamide intake and the risk of type 2 diabetes incidence in the Tehran lipid and glucose study
Published in Scientific reports (22-05-2023)“…This study aimed at investigating the association of acrylamide consumption with the incidence of type 2 diabetes (T2D) in adults. The 6022 subjects of the…”
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11
Evaluating machine learning-powered classification algorithms which utilize variants in the GCKR gene to predict metabolic syndrome: Tehran Cardio-metabolic Genetics Study
Published in Journal of translational medicine (09-04-2022)“…Metabolic syndrome (MetS) is a prevalent multifactorial disorder that can increase the risk of developing diabetes, cardiovascular diseases, and cancer. We…”
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12
Resemblance of nutrient intakes in three generations of parent-offspring pairs: Tehran lipid and Glucose Study
Published in PloS one (15-04-2022)“…The degree of maintaining nutrient intake patterns, conformed in the family, for offspring into adulthood is unknown. The aim of this study was to investigate…”
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13
Dietary fatty acid composition and metabolic syndrome in Tehranian adults
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-10-2011)“…Abstract Objective Several studies have shown that dietary and plasma fatty acid (FA) composition can modulate the development of metabolic syndrome, but…”
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14
Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study
Published in BMC public health (11-05-2020)“…The present study aimed to assess the relation between nutrient patterns and changes in adult anthropometric and cardiometabolic factors. This study was…”
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15
Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study
Published in Journal of translational medicine (18-09-2019)“…This study was conducted to investigate whether the daily consumption of haem, non-haem, total iron and red meat can affect the occurrence of metabolic…”
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16
Evidence of familial resemblance and family-based heritability of food intakes derived from a longitudinal cohort study
Published in Scientific reports (24-07-2023)“…We sought to investigate the familial aggregation and family-based heritability of dietary intakes among adults in a population-based longitudinal study of the…”
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Familial resemblance and family-based heritability of nutrients intake in Iranian population: Tehran cardiometabolic genetic study
Published in BMC public health (14-09-2023)“…Abstract Background We aimed to investigate the familial resemblance of dietary intakes, including energy and nutrients, and the family-based heritability of…”
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18
Factors associated with pre-diabetes in Tehranian men and women: A structural equations modeling
Published in PloS one (07-12-2017)“…To examine associations of sex-specific related factors with pre-diabetes in Tehranian non-diabetic adults. This study has been conducted within the framework…”
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19
Mediterranean Dietary Pattern Adherence Modify the Association between FTO Genetic Variations and Obesity Phenotypes
Published in Nutrients (26-09-2017)“…There is increasing interest of which dietary patterns can modify the association of fat mass and obesity associated (FTO) variants with obesity. This study…”
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Dietary approach to stop hypertension and healthy eating index 2015, modify the association between FTO polymorphisms and obesity phenotypes
Published in BMC research notes (11-09-2023)“…Abstract This study aimed to investigate the interaction of the healthy eating index (HEI) and the dietary approach to stop hypertension (DASH) diet scores…”
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