Search Results - "Hoseini, Ebrahim"

Optimization of Enzymatic Hydrolysis Conditions of Caspian kutum (Rutilus frisii kutum)ˮ By-product for Production of Bioactive Peptides with Antioxidative Properties by Azizi Khesal, Mona, Sharifan, Anousheh, Hoseini, Ebrahim, Ghavami, Abdollah

“…The enzymatic hydrolysis was performed by Alcalase to recover the fish protein hydrolysate from Caspian kutum by-product (CB). The degree of hydrolysis (DH)…”
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Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage by Riazi, Fatemeh, Zeynali, Fariba, Hoseini, Ebrahim, Behmadi, Homa

“…Background and Objectives: Sodium nitrite and potassium nitrite have been traditionally used for inhibition of Clostridium botulinum and also as an agent to…”
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Effect of Sodium Metabisulfite on Rat Ovary and Lipid Peroxidation by Rezaee, Nahid, Nematollahi, Zahra, Shekarforous, Shahnaz, Hoseini, Ebrahim

“…Background: Many health problems are related to lifestyle and dietary factors. Since ancient times, food additives such as sulfites have been used to preserve…”
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Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems by Riazi, Fatemeh, Zeynali, Fariba, Hoseini, Ebrahim, Behmadi, Homa, Savadkoohi, Sobhan

“…The present study focuses on the effect of different levels of red grape pomace (1 and 2%, w/w) on the color changes, lipid oxidation (TBARS), antioxidant…”
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Effect of Listeria monocytogenes inoculation, sodium acetate and nisin on microbiological and chemical quality of grass carp Ctenopharyngodon idella during refrigeration storage by Hamid, Faghani Langroudi, Mehdi, Soltani, Abolghasem, Kamali, Mohammad, Reza Ghomi, Seyed, Ebrahim Hoseini, Soottawat, Benjakul, Zoheir, Heshmatipour

“…In this study, the microbiological quality and lipid oxidation of the grass carp (Ctenopharyngodon idella) fillets treated by dipping in sodium acetate (0, 1…”
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Corrigendum to “Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems” [Meat Sci. (121) (2016) 350–358] by Riazi, Fatemeh, Zeynali, Fariba, Hoseini, Ebrahim, Behmadi, Homa, Savadkoohi, Sobhan

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Physicochemical, and sensory optimization of Trout fish fillet (Oncorhynchus mykis) containing apple peel extract and chitosan edible coating by Ebrahimi, amir hossin, hoseini, ebrahim, khoshkhoo, zhaleh

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Evaluation of the antimicrobial and antioxidant properties of eucalyptus and application in the production of potato starch for meat packing by Habibi Najafi, Masoud, Hoseini, Ebrahim, Yasini Ardakani, Seyed Ali, Khoshkhoo, Zhaleh, Mooraki, Nargess

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Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet by Oraei, Marjan, Motallebi, Abbasali, Hoseini, Ebrahim, Javan, Saeed

“…Summary The present study was conducted to evaluate the combined effect of low‐dose gamma irradiation (1, 3 and 5 kGy) and frozen storage (5 months at −20 °C)…”
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Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk caseins by Esmaeilpour, Mehrnaz, Ehsani, Mohammad Reza, Aminlari, Mahmoud, Shekarforoush, Shahram, Hoseini, Ebrahim

“…In this study, peptide fragments were produced from goat milk casein by proteolytic enzymes trypsin and ficin and combination of both enzymes, and their…”
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The Effect of Interaction of Hydroalcoholic Extract of Ginger Rhizome (Zingiber Officinale) with Nitric Oxide System on Mechanical Activity of Isolated Trachea of Male Rats by Fereshteh Dadfar, Aminollah Bahaoddini, Seyyed Ebrahim Hoseini

“…Background &Objectives: Ginger is a plant that was used for bronchodilation from the ancient times. The aim of this study was to evaluate the effect of…”
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The Effect of Interaction of Hydroalcoholic Extract of Ginger Rhizome (Zingiber Officinale) with Nitric Oxide System on Mechanical Activity of Isolated Trachea of Male Rats by Fereshteh Dadfar, Aminollah Bahaoddini, Seyyed Ebrahim Hoseini

“…Background ;Objectives: Ginger is a plant that was used for bronchodilation from the ancient times. The aim of this study was to evaluate the effect of…”
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Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by Using Response Surface Methodology (RSM) by Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi

“…Background and Objectives: With regard to the hazards of nitrite, application of natural preservatives in order to reduce the microbial load of meat and meat…”
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Autophagy-related protein 7 level in patients with ulcerative colitis by Lankarani, Kamran B, Sepehrimanesh, Masood, Seghatoleslam, Seyedeh Fatemeh, Hoseini, Seyed Ebrahim, Ghavami, Saeed

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Histological Changes in Adipose Tissue: An Alarm When Methamphetamine Is Targeted for Weight Loss Purposes by Jaafari-Sheybani, Fariba, Hosseini, Seyed-Ebrahim, Mehrabani, Davood, Derakhshanfar, Amin, Karimi-Busheri, Feridoun

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Role of music in morphine rewarding effects in mice using conditioned place preference method by Tavakoli, Farnaz, Hoseini, Seyed Ebrahim, Mokhtari, Mokhtar, Vahdati, Akbar, Razmi, Nematollah, Vessal, Mahmood

“…This research aims at studying the neuroendocrine effects of music on creating morphine dependence in mice using conditioned place preference (CPP). The mice…”
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Nonparametric Analysis of Profit Maximization Behavior of the Iranian Banks by Mohammadali Dehghan Dehnavi, Kazem Yavari, Seyed Ebrahim Hoseini Nasab, Bahram Sahabi

“…The weak axiom of profit maximization (WAPM) is used to analyze the optimization behavior of 18 Iranian banks within 10 years (2000-2009). In general the banks…”
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