Search Results - "Horvatek, D"

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  1. 1

    decade with nucleic acid‐based microbiological methods in safety control of foods by Kuchta, T, Knutsson, R, Fiore, A, Kudirkiene, E, Höhl, A, Horvatek Tomic, D, Gotcheva, V, Pöpping, B, Scaramagli, S, To Kim, A, Wagner, M, De Medici, D

    Published in Letters in applied microbiology (01-09-2014)
    “…In the last decade, nucleic acid‐based methods gradually started to replace or complement the culture‐based methods and immunochemical assays in routine…”
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    Journal Article
  2. 2

    Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring by De Medici, D, Kuchta, T, Knutsson, R, Angelov, A, Auricchio, B, Barbanera, M, Diaz-Amigo, C, Fiore, A, Kudirkiene, E, Hohl, A, Horvatek Tomic, D, Gotcheva, V, Popping, B, Prukner-Radovcic, E, Scaramaglia, S, Siekel, P, To, K. A, Wagner, M

    Published in Food analytical methods (01-02-2015)
    “…Microbiological analysis is an integral part of food quality control, as well as of the management of food chain safety. Microbiological testing of foodstuffs…”
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  3. 3

    Antimicrobial resistance and residues in the EU: current situation and possible countermeasures, emphasis on Campylobacter and Salmonella by Alakomi, H.-L, Höhl, A, Horvatek Tomic, D, Thomas, M, Bruggeman, G, Tassis, P, Prukner-Radovcic, E, Tzika, E, Axelsson, L, Kneifel, W, Saarela, M

    “…This review gives an overview on the prevalence of antimicrobial resistance in the food chain in the European Union. The main emphasis is on two important food…”
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  4. 4

    Epidemiological investigation of Chlamydophila psittaci in pigeons and free-living birds in Croatia by Prukner-Radovcić, E, Horvatek, D, Gottstein, Z, Grozdanić, I Ciglar, Mazija, H

    Published in Veterinary research communications (01-03-2005)
    “…During 2003, 278 adult pigeons (Columba livia) and 54 birds of 11 other free-living species were caught in the various locations in the City of Zagreb,…”
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