Search Results - "Horvat, Dijana"

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  1. 1
    Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species

    Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species by Erhatić, Renata, Horvat, Dijana, Zorić, Zoran, Repajić, Maja, Jović, Tanja, Herceg, Martina, Habuš, Matea, Srečec, Siniša

    Published in Applied sciences (01-02-2023)
    “…Allelopathy is a biological phenomenon of synthesizing and excreting compounds that can affect the growth of various organisms, i.e., plant species. The aim of…”
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  2. 2
    Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic ( A. ursinum L.)

    Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic ( A. ursinum L.) by Kovačević, Tvrtko Karlo, Major, Nikola, Sivec, Marta, Horvat, Dijana, Krpan, Marina, Hruškar, Mirjana, Ban, Dean, Išić, Nina, Goreta Ban, Smiljana

    Published in Foods (24-05-2023)
    “…L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted…”
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  3. 3
    Uzgoj crnog kima (Nigella sativa L.) kao ljekovite i ukrasne vrste

    Uzgoj crnog kima (Nigella sativa L.) kao ljekovite i ukrasne vrste by Horvat, Dijana, Židovec, Vesna, Vukobratović, Maja

    Published in Glasnik zastite bilja (07-05-2021)
    “…Crni kim (Nigella sativa L.) posljednjih godina privlači sve veću pažnju znanstvenika zbog ljekovitih i aromatskih svojstva, te ukrasne vrijednosti. Skromni…”
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  4. 4
    Zdravo povrće za zdravo srce: šparoge

    Zdravo povrće za zdravo srce: šparoge by Palfi, Marina, Tomić-Obrdalj, Helena, Horvat, Dijana

    Published in Cardiologia Croatica (26-03-2014)
    “…Šparoga (Asparagus officinalis L.) je povrće koje se uzgaja zbog ukusnih bijelih ili zelenih izboja. Iznimne je hranjive i zdravstvene vrijednosti. Jedno…”
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