Search Results - "Horimoto, Yasumi"

Conserved prosegment residues stabilize a late-stage folding transition state of pepsin independently of ground states by Dee, Derek R, Horimoto, Yasumi, Yada, Rickey Y

“…The native folding of certain zymogen-derived enzymes is completely dependent upon a prosegment domain to stabilize the folding transition state, thereby…”
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Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum by Bhaumik, Prasenjit, Horimoto, Yasumi, Xiao, Huogen, Miura, Takuya, Hidaka, Koushi, Kiso, Yoshiaki, Wlodawer, Alexander, Yada, Rickey Y., Gustchina, Alla

“…Plasmepsin I (PMI) is one of the four vacuolar pepsin-like proteases responsible for hemoglobin degradation by the malarial parasite Plasmodium falciparum, and…”
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Raman Spectroscopic Study of Changes in Fish Actomyosin during Setting by Ogawa, Masahiro, Nakamura, Soichiro, Horimoto, Yasumi, An, Haejung, Tsuchiya, Takahide, Nakai, Shuryo

“…Actomyosins (AMs) isolated from tilapia, lemon sole, ling cod, and rock fish were heated at 40 °C, and structural changes in AMs were investigated using Raman…”
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Effects of different proteases on iron absorption property of egg white hydrolysates by Horimoto, Yasumi, Lim, Loong-Tak

“…One of the causes of iron deficiency in human is poor absorption of non-heme iron from the diet. While proteins from meats have been reported in the literature…”
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Understanding the Mechanism of Prosegment-catalyzed Folding by Solution NMR Spectroscopy by Wang, Shenlin, Horimoto, Yasumi, Dee, Derek R., Yada, Rickey Y.

“…Multidomain protein folding is often more complex than a two-state process, which leads to the spontaneous folding of the native state. Pepsin, a…”
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Influence of aggregation on the antioxidative capacity of milk peptides by Pattorn, Supanida, Horimoto, Yasumi, Hongsprabhas, Parichat, Yada, Rickey Y.

“…This study investigated the effects of pH and addition of genistein prior to freeze-drying on the aggregation of reconstituted antioxidative milk peptides. The…”
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1H, 13C, and 15N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatin by Horimoto, Yasumi, Wang, Shenlin, Yada, Rickey Y.

“…Pepsin is formed as the zymogen, pepsinogen, which includes an additional 44 residue prosegment (PS) on the N-terminus. Upon acidification (pH <3) the PS is…”
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sup 1^H, ^sup 13^C, and ^sup 15^N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatin by Horimoto, Yasumi, Wang, Shenlin, Yada, Rickey Y

“…Pepsin is formed as the zymogen, pepsinogen, which includes an additional 44 residue prosegment (PS) on the N-terminus. Upon acidification (pH <3) the PS is…”
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Multifunctional aspartic peptidase prosegments by Horimoto, Yasumi, Dee, Derek R, Yada, Rickey Y

“…The structure-function relationships of aspartic peptidases (APs) (EC 3.4.23.X) have been extensively investigated, yet much remains to be elucidated regarding…”
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H, ¹³C, and ¹⁵N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatin by Horimoto, Yasumi, Wang, Shenlin, Yada, Rickey Y

“…Pepsin is formed as the zymogen, pepsinogen, which includes an additional 44 residue prosegment (PS) on the N-terminus. Upon acidification (pH <3) the PS is…”
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Recombinant prosegment peptide acts as a folding catalyst and inhibitor of native pepsin by Dee, Derek R., Filonowicz, Shaun, Horimoto, Yasumi, Yada, Rickey Y.

“…Porcine pepsin A, a gastric aspartic peptidase, is initially produced as the zymogen pepsinogen that contains an N-terminal, 44 residue prosegment (PS) domain…”
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Rational redesign of porcine pepsinogen containing an antimicrobial peptide by Bryksa, Brian C., Horimoto, Yasumi, Yada, Rickey Y.

“…A novel strategy for the controlled release and localization of bioactive peptides within digestive and immunity-related enzymes was developed. The N-terminus…”
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Classification of Microbial Defects in Milk Using a Dynamic Headspace Gas Chromatograph and Computer-Aided Data Processing. 2. Artificial Neural Networks, Partial Least-Squares Regression Analysis, and Principal Component Regression Analysis by Horimoto, Yasumi, Lee, Karoline, Nakai, Shuryo

“…Objective, yet cost-effective evaluation of flavor is difficult in quality control of milk. Inexpensive gas chromatographs in conjunction with computer models…”
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Classification of Microbial Defects in Milk Using a Dynamic Headspace Gas Chromatograph and Computer-Aided Data Processing. 1. Principal Component Similarity Analysis by Horimoto, Yasumi, Lee, Karoline, Nakai, Shuryo

“…There is a need for reliable objective tests for the detection of off-flavors of milk, some of which are caused by bacteriological growth. The objective of the…”
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Solid Phase Microextraction/Gas Chromatography of Salmonella-Infected Beef by Ogihara, Hirokazu, Horimoto, Yasumi, Wang, Zhi Hai, Skura, Brenton J, Nakai, Shuryo

“…Eight strains of Salmonellae were incubated in TSB culture medium at 37 °C for 24 h. Volatile compounds derived from the bacteria were collected using…”
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Rational redesign of porcine pepsinogen containing an antimicrobial peptide by Bryksa, Brian C, Horimoto, Yasumi, Yada, Rickey Y

“…A novel strategy for the controlled release and localization of bioactive peptides within digestive and immunity-related enzymes was developed. The N-terminus…”
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J.M. Lakkis Encapsulation and Controlled Release Technologies in Food Systems 2007 Blackwell Publishing Oxford, UK 10 chapters, p. 256, US$184.99, ISBN: 9780813828558 by Horimoto, Yasumi

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Partial least-squares regression of fourth-derivative ultraviolet absorbance spectra predicts composition of protein mixtures: application to bovine caseins by Arteaga, Guillermo E, Horimoto, Yasumi, Li-Chan, Eunice, Nakai, Shuryo

“…A method is described for the quantitative determination of the composition of protein mixtures using fourth-derivative ultraviolet spectroscopy. The…”
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