Search Results - "Horiba, Taro"

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  1. 1

    Soy sauce-like seasoning enhances the growth of Agathobacter rectalis and the production of butyrate, propionate, and lactate by HAYASHI, Kanako, UCHIDA, Riichiro, HORIBA, Taro, KAWAGUCHI, Tomohiro, GOMI, Keiko, GOTO, Yoshiyuki

    “…The short-chain fatty acids responsible for gut homeostasis are volatile fatty acids produced by commensal bacteria in the gut as fermentation products from…”
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    Journal Article
  2. 2
  3. 3

    Alpha-mangostin promotes myoblast differentiation by modulating the gene-expression profile in C2C12 cells by Horiba, Taro, Katsukawa, Masahiro, Abe, Keiko, Nakai, Yuji

    “…Alpha-mangostin, a xanthone contained mostly in mangosteen pericarp, has been reported to exert various biological functions. However, little is known about…”
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    Journal Article
  4. 4

    Components Associated With Saltiness Potentiation in Frankfurters Made With Traditionally Brewed Soy Sauce by Price, Elizabeth M., Rankin, Scott A., Horiba, Taro, Drake, MaryAnne A., Sindelar, Jeffrey J.

    Published in Meat and muscle biology (12-04-2021)
    “…Salt is a critical ingredient in processed meat and poultry products because of its multiple functions that affect product quality and safety. Although salt is…”
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    Journal Article
  5. 5

    Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage by Reddy, Thiruchelvi R., Overmyer, Katherine A., Coon, Joshua J., Drake, MaryAnne, Horiba, Taro, Rankin, Scott A.

    Published in Journal of food quality (2021)
    “…Naturally fermented soy sauce is one of the few globally valued food condiments. It is complex in its substrate, manufacturing processes, and chemical profile…”
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    Journal Article
  6. 6

    Sterol Regulatory Element-binding Protein-2 Interacts with Hepatocyte Nuclear Factor-4 to Enhance Sterol Isomerase Gene Expression in Hepatocytes by Misawa, Koichi, Horiba, Taro, Arimura, Naoto, Hirano, Yuko, Inoue, Jun, Emoto, Noriaki, Shimano, Hitoshi, Shimizu, Makoto, Sato, Ryuichiro

    Published in The Journal of biological chemistry (19-09-2003)
    “…In the course of an effort to identify unknown targets genes for sterol regulatory element-binding proteins (SREBPs) by PCR, the gene for ATP citrate-lyase was…”
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    Journal Article
  7. 7

    Dietary obacunone supplementation stimulates muscle hypertrophy, and suppresses hyperglycemia and obesity through the TGR5 and PPARγ pathway by Horiba, Taro, Katsukawa, Masahiro, Mita, Moeko, Sato, Ryuichiro

    “…Obacunone is a limonoid that is predominantly found in Citrus. Although various biological activities of limonoids have been reported, little is known about…”
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    Journal Article
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    Soy sauce-like seasoning enhances the growth of Agathobacter rectalis and the production of butyrate, propionate, and lactate by HAYASHI, Kanako, UCHIDA, Riichiro, HORIBA, Taro, KAWAGUCHI, Tomohiro, GOMI, Keiko, GOTO, Yoshiyuki

    “…The short-chain fatty acids responsible for gut homeostasis are volatile fatty acids produced by commensal bacteria in the gut as fermentation products from…”
    Get full text
    Journal Article
  10. 10

    Naringenin chalcone improves adipocyte functions by enhancing adiponectin production by Horiba, Taro, Nishimura, Ikuko, Nakai, Yuji, Abe, Keiko, Sato, Ryuichiro

    Published in Molecular and cellular endocrinology (29-07-2010)
    “…Naringenin chalcone is a flavonoid contained in tomato peel. In this study, we investigated its effects on adipocyte functions related to metabolic processes,…”
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    Journal Article
  11. 11

    The Peroxisome Proliferator-activated Receptor γ Regulates Expression of the Perilipin Gene in Adipocytes by Arimura, Naoto, Horiba, Taro, Imagawa, Masayoshi, Shimizu, Makoto, Sato, Ryuichiro

    Published in The Journal of biological chemistry (12-03-2004)
    “…Recent studies have shown that lipid droplets are covered with a proteinaceous coat, although the functions and identities of the component proteins have not…”
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    Journal Article
  12. 12
  13. 13

    The Peroxisome Proliferator-activated Receptor γ Regulates Expression of the Perilipin Gene in Adipocytes by Naoto Arimura, Taro Horiba, Masayoshi Imagawa, Makoto Shimizu, Ryuichiro Sato

    Published in The Journal of biological chemistry (12-03-2004)
    “…Recent studies have shown that lipid droplets are covered with a proteinaceous coat, although the functions and identities of the component proteins have not…”
    Get full text
    Journal Article