Search Results - "Horbanczuk, Olaf K"

Gut Microbiota and Its Metabolites in Atherosclerosis Development by Pieczynska, Magdalena D, Yang, Yang, Petrykowski, S, Horbanczuk, Olaf K, Atanasov, Atanas G, Horbanczuk, Jaroslaw O

“…Gut microbiota metabolites have a great influence on host digestive function and body health itself. The effects of intestinal microbes on the host metabolism…”
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Technological and nutritional properties of ostrich, emu, and rhea meat quality by Horbańczuk, Olaf K., Wierzbicka, Agnieszka

“…In recent years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed all over the world. However, consumers as well as the meat…”
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Application of rich in β-glucan flours and preparations in bread baked from frozen dough by Andrzej, Kurek Marcin, Małgorzata, Moczkowska, Sabina, Karp, Horbańczuk, Olaf K, Rodak, Ewelina

“…This study aims to define the changes in the quality of bakery products depending on the β-glucan source and its contribution using bake-off technology. The…”
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Effects of packaging methods on shelf life of ratite meats by Horbańczuk, Olaf K., Wierzbicka, Agnieszka

“…Over the last years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed in the world. Ratite meat is recognised as a dietetic…”
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Chemical Diversity and Biological Activities of Marine Sponges of the Genus Suberea : A Systematic Review by El-Demerdash, Amr, Atanasov, Atanas G, Horbanczuk, Olaf K, Tammam, Mohamed A, Abdel-Mogib, Mamdouh, Hooper, John N A, Sekeroglu, Nazim, Al-Mourabit, Ali, Kijjoa, Anake

“…Marine natural products (MNPs) continue to be in the spotlight in the global drug discovery endeavor. Currently, more than 30,000 structurally diverse…”
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Pecan nuts: A review of reported bioactivities and health effects by Atanasov, Atanas G., Sabharanjak, Shefali M., Zengin, Gokhan, Mollica, Adriano, Szostak, Agnieszka, Simirgiotis, Mario, Huminiecki, Łukasz, Horbanczuk, Olaf K., Nabavi, Seyed Mohammad, Mocan, Andrei

“…Food choices represent a highly significant approach to combat human obesity. Dietary intake of lipids, especially polyunsaturated and monounsaturated fatty…”
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The current use and evolving landscape of nutraceuticals by Chopra, Avijeet S., Lordan, Ronan, Horbańczuk, Olaf K., Atanasov, Atanas G., Chopra, Ishveen, Horbańczuk, Jarosław O., Jóźwik, Artur, Huang, Linfang, Pirgozliev, Vasil, Banach, Maciej, Battino, Maurizio, Arkells, Nicolas

“…The nutraceutical market is currently a high-impact multi-billion-dollar industry, and it is anticipated to grow rapidly over the next decade. Nutraceuticals…”
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Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time by Horbańczuk, Olaf K., Jóźwik, Artur, Wyrwisz, Jarosław, Marchewka, Joanna, Wierzbicka, Agnieszka

“…The aim of this study was to evaluate the effect of the packaging system type on the physical characteristics and microbial changes in ostrich meat during…”
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The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products by Horbańczuk, Olaf K, Kurek, Marcin A, Atanasov, Atanas G, Brnčić, Mladen, Rimac Brnčić, Suzana

“…Oxidation processes are the major cause of deterioration of meat quality and shelf life of meat products, leading to negative changes in nutritive value and in…”
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Effects of Anthocyanins on Vascular Health by Mozos, Ioana, Flangea, Corina, Vlad, Daliborca C., Gug, Cristina, Mozos, Costin, Stoian, Dana, Luca, Constantin T., Horbańczuk, Jarosław O., Horbańczuk, Olaf K., Atanasov, Atanas G.

“…Cardiovascular disorders are leading mortality causes worldwide, often with a latent evolution. Vascular health depends on endothelial function, arterial…”
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The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage by Horbańczuk, Olaf K, Moczkowska, Małgorzata, Marchewka, Joanna, Atanasov, Atanas G, Kurek, Marcin A

“…Ostrich meat is a high-quality dietetic product, however, it is very sensitive to deterioration during storage. The aim of this study was to assess the effect…”
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Fenugreek ( Trigonella foenum-graecum L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice by Tewari, Devesh, Jóźwik, Artur, Łysek-Gładysińska, Małgorzata, Grzybek, Weronika, Adamus-Białek, Wioletta, Bicki, Jacek, Strzałkowska, Nina, Kamińska, Agnieszka, Horbańczuk, Olaf K, Atanasov, Atanas G

“…Fenugreek seeds are widely used in Asia and other places of the world for their nutritive and medicinal properties. In Asia, fenugreek seeds are also…”
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EFFECT OF ROSEMARY EXTRACT ADDITION ON OXIDATIVE STABILITY AND QUALITY OF HEMP SEED OIL by Moczkowska, Malgorzata, Karp, Sabina, Horbanczuk, Olaf K., Hanula, Monika, Wyrwisz, Jaroslaw, Kurek, Marcin A.

“…[Display omitted] •Four different solvents were used to evaluate and obtain rosemary extract (RE)•The highest antioxidant properties of RE was noted for…”
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Perillaldehyde 1,2-epoxide loaded SLN-tailored mAb: production, physicochemical characterization and in vitro cytotoxicity profile in MCF-7 cell lines by Souto, Eliana B., Souto, Selma B., Zielinska, Aleksandra, Durazzo, Alessandra, Lucarini, Massimo, Santini, Antonello, Horbánkczuk, Olaf K., Atanasov, Atanas G., Marques, Conrado, Andrade, Luciana N., Silva, Amélia M., Severino, Patricia

“…We have developed a new cationic solid lipid nanoparticle (SLN) formulation, composed of Compritol ATO 888, poloxamer 188 and cetyltrimethylammonium bromide…”
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In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres by Souto, Eliana B, da Ana, Raquel, Souto, Selma B, Zielińska, Aleksandra, Marques, Conrado, Andrade, Luciana N, Horbańczuk, Olaf K, Atanasov, Atanas G, Lucarini, Massimo, Durazzo, Alessandra, Silva, Amélia M, Novellino, Ettore, Santini, Antonello, Severino, Patricia

“…Eudragit S100-coated chitosan microspheres (S100Ch) are proposed as a new oral delivery system for green tea polyphenon-60 (PP60). PP60 is a mixture of…”
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Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity by Hanula, Monika, Wyrwisz, Jarosław, Moczkowska, Małgorzata, Horbańczuk, Olaf K., Pogorzelska-Nowicka, Ewelina, Wierzbicka, Agnieszka

“…Rapid technological progress focuses on lowering costs, labor and time. Thus, in order to minimize the expenses of bioactive compound production, great effort…”
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Aging-Related Changes in the Ultrastructure of Hepatocytes and Cardiomyocytes of Elderly Mice Are Enhanced in ApoE-Deficient Animals by Łysek-Gładysińska, Małgorzata, Wieczorek, Anna, Jóźwik, Artur, Walaszczyk, Anna, Jelonek, Karol, Szczukiewicz-Markowska, Grażyna, Horbańczuk, Olaf K, Pietrowska, Monika, Widłak, Piotr, Gabryś, Dorota

“…Biological aging is associated with various morphological and functional changes, yet the mechanisms of these phenomena remain unclear in many tissues and…”
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Neurotensins and their therapeutic potential: research field study by Kan Yeung, Andy Wai, Georgieva, Maya G, Kirilov, Kiril, Balacheva, Aneliya A, Peeva, Martina I, Horbańczuk, Olaf K, Horbańczuk, Jarosław O, Lucarini, Massimo, Durazzo, Alessandra, Santini, Antonello, Souto, Eliana B, Pajpanova, Tamara I, Milella, Luigi, Atanasov, Atanas G, Tzvetkov, Nikolay T

“…The natural tridecapeptide neurotensin has been emerged as a promising therapeutic scaffold for the treatment of neurological diseases and cancer. In this…”
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Molecular neuroscience at its "high": bibliometric analysis of the most cited papers on endocannabinoid system, cannabis and cannabinoids by Yeung, Andy Wai Kan, Tzvetkov, Nikolay T, Arkells, Nicolas, Milella, Luigi, Stankiewicz, Adrian M, Huminiecki, Łukasz, Horbanczuk, Olaf K, Atanasov, Atanas G

“…Cannabis, cannabinoids and endocannabinoids are heavily investigated topics with many articles published every year. We aimed to identify the 100 most cited…”
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The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration by Horbańczuk, Olaf K, Jóźwik, Artur, Wyrwisz, Jarosław, Marchewka, Joanna, Atanasov, Atanas G, Wierzbicka, Agnieszka

“…The aim of the study was to investigate the changes in the activity of antioxidant enzymes, i.e., superoxide dismutase (SOD), glutathione peroxidase (GPx) and…”
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