Search Results - "Horbanczuk, Jaroslaw O"
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Lycopene and Vascular Health
Published in Frontiers in pharmacology (23-05-2018)“…Lycopene is a lipophilic, unsaturated carotenoid, found in red-colored fruits and vegetables, including tomatoes, watermelon, papaya, red grapefruits, and…”
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The current use and evolving landscape of nutraceuticals
Published in Pharmacological research (01-01-2022)“…The nutraceutical market is currently a high-impact multi-billion-dollar industry, and it is anticipated to grow rapidly over the next decade. Nutraceuticals…”
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Cardiovascular protective effect of black pepper (Piper nigrum L.) and its major bioactive constituent piperine
Published in Trends in food science & technology (01-11-2021)“…Cardiovascular diseases (CVDs) are the leading cause of death worldwide. Black pepper, the fruits of Piper nigrum L., is well known as “the king of spices” and…”
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Linking key husbandry factors to the intrinsic quality of broiler meat
Published in Poultry science (01-02-2023)“…Broiler farming is the fastest-growing animal production sector and broiler meat is the second most-consumed meat in the world. The intensification of broiler…”
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Feeding frequency can affect the morphology of reproductive tract in broiler breeder hens
Published in Poultry science (01-12-2024)“…This study examined the influence of feeding frequency on the morphology of the reproductive tract in broiler breeder hens, with a focus on the liver, ovary,…”
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Ethnopharmacological Approaches for Dementia Therapy and Significance of Natural Products and Herbal Drugs
Published in Frontiers in aging neuroscience (12-02-2018)“…Dementia is a clinical syndrome wherein gradual decline of mental and cognitive capabilities of an afflicted person takes place. Dementia is associated with…”
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Effects of Anthocyanins on Vascular Health
Published in Biomolecules (Basel, Switzerland) (30-05-2021)“…Cardiovascular disorders are leading mortality causes worldwide, often with a latent evolution. Vascular health depends on endothelial function, arterial…”
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Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health
Published in International journal of molecular sciences (05-06-2023)“…Type 2 diabetes (T2D) accounts for a global health problem. It is a complex disease as a result of the combination of environmental as well as genetic factors…”
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Natural products in diabetes research: quantitative literature analysis
Published in Natural product research (17-12-2021)“…The current study aimed to identify which natural products and which research directions are related to the major contributors to academic journals for…”
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Gut Microbiota and Its Metabolites in Atherosclerosis Development
Published in Molecules (Basel, Switzerland) (29-01-2020)“…Gut microbiota metabolites have a great influence on host digestive function and body health itself. The effects of intestinal microbes on the host metabolism…”
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Lignans: Quantitative Analysis of the Research Literature
Published in Frontiers in pharmacology (07-02-2020)“…The current study provides a comprehensive overview and analysis of the lignan literature. Data for the current study were extracted from the electronic Web of…”
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The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat
Published in Molecules (Basel, Switzerland) (25-04-2018)“…The study evaluated the effect of pig diet supplementation with rapeseed or linseed oil, and vitamin E or selenium, or both vitamin E and selenium on color…”
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Digit loss in archosaur evolution and the interplay between selection and constraints
Published in Nature (London) (22-08-2013)“…Research on the Nile crocodile and five birds shows that limb evolution is shaped by an interplay between natural selection and developmental constraints, the…”
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Ethnopharmacological Approaches for Therapy of Jaundice: Part I
Published in Frontiers in pharmacology (15-08-2017)“…Jaundice is a very common symptom especially in the developing countries. It is associated with several hepatic diseases which are still major causes of death…”
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Ethnopharmacological Applications Targeting Alcohol Abuse: Overview and Outlook
Published in Frontiers in pharmacology (14-02-2020)“…Excessive alcohol consumption is the cause of several diseases and thus is of a major concern for society. Worldwide alcohol consumption has increased by many…”
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Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Published in Genes & nutrition (2016)“…The optimal ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) is important for keeping the homeostasis of biological processes and metabolism,…”
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The impact of home enteral nutrition planned with the use of indirect calorimetry on the nutritional status and body composition of cancer patients
Published in Current research in biotechnology (2024)“…[Display omitted] •Using the prediction range (25–30 kcal/kg/day) underestimated TEE in 69.7 % patients.•Individualized home enteral nutrition stopped weight…”
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Morphological, densitometric and mechanical properties of pelvic limb bones in 14-month-old female ostriches (Struthio camelus)
Published in Poultry science (01-10-2016)“…Limited information on physiological characteristic of bones in ostrich skeleton are available, even though bone weaknesses in ostriches are commonplace. Thus,…”
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Neurotensins and their therapeutic potential: research field study
Published in Future medicinal chemistry (01-10-2020)“…The natural tridecapeptide neurotensin has been emerged as a promising therapeutic scaffold for the treatment of neurological diseases and cancer. In this…”
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A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms
Published in Genes & nutrition (31-01-2017)“…The level of omega-6 and omega-3 polyunsaturated fatty acids can affect many cellular systems and function via nuclear receptors or the bioactive lipid…”
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