Search Results - "Hoque, Md Sazedul"

Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts by Hoque, Md. Sazedul, Benjakul, Soottawat, Prodpran, Thummanoon

“…Properties of film from cuttlefish (Sepia pharaonis) ventral skin gelatin without and with partial hydrolysis (1.2% degree of hydrolysis) incorporated with 1%…”
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Effect of heat treatment of film-forming solution on the properties of film from cuttlefish ( Sepia pharaonis) skin gelatin by Hoque, Md. Sazedul, Benjakul, Soottawat, Prodpran, Thummanoon

“…Effects of heat treatment at different temperatures (40–90 °C) of film-forming solution (FFS) containing 3% gelatin from cuttlefish ( Sepia pharaonis) ventral…”
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Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish ( Sepia pharaonis) skin gelatin by Hoque, Md. Sazedul, Benjakul, Soottawat, Prodpran, Thummanoon

“…Properties of film from cuttlefish ( Sepia pharaonis) ventral skin gelatin with different degree of hydrolysis (DH: 0.40, 0.80 and 1.20%) added with glycerol…”
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Knowledge, practice, and economic impacts of COVID-19 on small-scale coastal fishing communities in Bangladesh: Policy recommendations for improved livelihoods by Hoque, Md. Sazedul, Bygvraa, Despena Andrioti, Pike, Kate, Hasan, Md. Mahmudul, Rahman, Muhammad Arifur, Akter, Shaida, Mitchell, Darren, Holliday, Eric

“…COVID-19 has profoundly impacted global livelihoods and disrupted the food supply chain, including the aquaculture and fisheries industries. Little is known…”
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Monitoring of pesticide residues from fish feed, fish and vegetables in Bangladesh by GC-MS using the QuEChERS method by Rahman, Matiur, Hoque, Md. Sazedul, Bhowmik, Shuva, Ferdousi, Shahnila, Kabiraz, Meera Probha, van Brakel, Martin L.

“…The use of pesticides in agricultural sectors is rising due to the growing demand for food in the world, but the presence of pesticide residues in agricultural…”
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Biochemical properties and shelf life of value-added fish cube and powder developed from hilsa shad (Tenualosa ilisha) by Nowsad, Alam AKM, Al-Shahriar, Hoque, Md. Sazedul

“…Hilsa shad (Tenualosa ilisha) is one of the most popular and tastiest fishes in Southeast Asia because of its unique soft texture, mouth-watering flavor, high…”
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Effects of hydrogen peroxide and Fenton’s reagent on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin by Hoque, Md. Sazedul, Benjakul, Soottawat, Prodpran, Thummanoon

“…► H2O2 and Fenton’s reagent induced cross-linking of gelatin. ► H2O2 and Fenton’s reagent improved the mechanical properties of the gelatin film. ► H2O2…”
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Influence of frozen storage period on the biochemical, nutritional, and microbial quality of Skipjack tuna (Katsuwonus pelamis) collected from the Bay of Bengal coast of Bangladesh by Chakma, Suprakash, Rahman, Md. Arifur, Mali, Sujan Kanti, Debnath, Sourav, Hoque, Md. Sazedul, Siddik, Muhammad A.B.

“…•Nutritional composition of Skipjack tuna (Katsuwonus pelamis) fillet was compared under frozen (-18°C) storage conditions at various storage periods (15, 30,…”
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Nutritional Profiling of Wild (Pangasius pangasius) and Farmed (Pangasius hypophthalmus) Pangasius Catfish with Implications to Human Health by Chakma, Suprakash, Rahman, Md. Arifur, Siddik, Muhammad A. B., Hoque, Md. Sazedul, Islam, SM Majharul, Vatsos, Ioannis N.

“…This study analyzed and compared the nutritional profiles of wild (Pangasius pangasius) and farmed (Pangasius hypophthalmus) pangasius catfish collected from…”
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Can Bangladeshi pangasius farmers comply with the requirements of aquaculture certification? by Haque, Mohammad Mahfujul, Alam, Md. Mehedi, Hoque, Md. Sazedul, Hasan, Neaz A., Nielsen, Max, Hossain, Md. Ismail, Frederiksen, Marco

“…•ASC indicators under SAFA assessed pangasius farmers’ requirements for aquaculture certification.•Out of 57 indicators, only 35 % were met by the farmers at…”
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Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh by Hoque, Md. Sazedul, Haque, Mohammad Mahfujul, Nielsen, Max, Badiuzzaman, Rahman, Md. Takibur, Hossain, Md. Ismail, Mahmud, Sultan, Mandal, Anup Kumar, Frederiksen, Marco, Larsen, Erling P.

“…The projected increase in aquaculture production by 2030 will mostly occur in countries of Asia and Africa, including Bangladesh. The pangasius (Pangasianodon…”
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Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh by Al Banna, Md. Hasan, Hoque, Md. Sazedul, Tamanna, Fatima, Hasan, Md. Mahmudul, Mondal, Pronoy, Hossain, Md. Belal, Chakma, Suprakash, Jaman, Mst. Niloy, Tareq, Md. Abu, Khan, Md Shafiqul Islam

“…The purpose of this study was to evaluate the nutritional, microbial and sensory quality of five dried fish species from five fish drying centers in…”
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Occurrence, characteristics and distribution of microplastics in commercial marine fishes of the Bay of Bengal by Mondal, Pronoy, Hoque, Md. Sazedul, Rahman, Md. Arifur, Hasan, Md. Mahmudul, Chakma, Suprakash, Islam, Muhammad Saiful, Shahjahan, Md

“…The study aimed to assess and characterize microplastics (MPs) in muscles, guts, and gills of six commercially important marine fish from the Bay of Bengal…”
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Post-harvest losses of marine fish at fishers in Bangladesh by Mandal, Anup Kumar, Mamun Or Rashid, Md, Sujahangir Kabir Sarkar, Md, Badiuzzaman, Sazedul Hoque, Md, Hossain, Afjal

“…The marine fishing industry is considered as one of Bangladesh's most important contributors to the nation's economy. The post-harvest losses of marine fish…”
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Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate by Hoque, Md. Sazedul, Benjakul, Soottawat, Prodpran, Thummanoon, Songtipya, Ponusa

“…Blend films based on cuttlefish (Sepia pharaonis) ventral skin gelatin (CG) and mungbean protein isolate (MPI) at different blend ratios (CG/MPI=10:0, 8:2,…”
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Dried fish more prone to microplastics contamination over fresh fish – Higher potential of trophic transfer to human body by Hasan, Jabed, Dristy, Evana Yesmin, Anjumanara, Mondal, Pronoy, Hoque, Md Sazedul, Sumon, Kizar Ahmed, Hossain, Mostafa Ali Reza, Shahjahan, Md

“…Globally, microplastics (MPs) contamination in aquatic organisms is emerging as an alarming phenomenon. In the present study, we investigated MPs in three…”
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Probabilistic public health risks associated with pesticides and heavy metal exposure through consumption of common dried fish in coastal regions of Bangladesh by Hoque, Md. Sazedul, Tamanna, Fatema, Hasan, Md. Mahmudul, Al Banna, Md. Hasan, Mondal, Pronoy, Prodhan, Mohammad Dalower Hossain, Rahman, Md. Zillur, van Brakel, Martin Louis

“…The chemical contaminants in dried fish are of great food safety concern and an emerging public health issue in Bangladesh. The aim of this study was to assess…”
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The human cost of global fishing by Willis, Sam, Bygvraa, Despoina Andrioti, Hoque, Md. Sazedul, Klein, Emily S., Kucukyildiz, Cagri, Westwood-Booth, Joseph, Holliday, Eric

“…Seafood is central to global protein and food security, and the livelihoods of millions worldwide. Yet the fishing sector is universally acknowledged as one of…”
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Assessing Trace Elements Bioaccumulation in Coastal River Fish and Shellfish: Implications for Human Health and Risk Evaluation by Chakma, Suprakash, Rahman, Md Arifur, Jaman, Mst Niloy, Al-Azim, Nag, Sudipta Kumar, Ali, Md Kaosher, Hoque, Md Sazedul, Chakma, Kanchan

“…The presence of heavy metal contaminants in fish and shellfish in aquatic environments poses a risk to human health due to trophic transfer. This study…”
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Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh by Hoque, Md. Sazedul, Jacxsens, Liesbeth, Rahman, Md. Bokthier, Nowsad, Alam A.K.M., Azad, S.M. Oasiqul, De Meulenaer, Bruno, Lachat, Carl, Rahman, Matiur

“…Formalin can be added as preservative to fresh foods to prevent spoilage and extend shelf life. Formalin contains 37–40% formaldehyde, which is classified as…”
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