Search Results - "Hopkins, Daniel T."

The Effects of Dietary Vitamin C on Growth Rates of Juvenile Slider Turtles (Trachemys scripta elegans) by McRobert, Scott P., Hopkins, Daniel T.

“…Seventeen juvenile red-eared slider turtles (Trachemys scripta elegans) were separated into two groups: one group received a diet that included vitamin C…”
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Preventing Dental Calculus Formation in Lemurs (Lemur catta, Eulemur fulvus collaris) and Baboons (Papio cynocephalus) by Willis, George P., Kapustin, Nikolay, Warrick, Janice M., Miller, Linda L., Stookey, George K., Hopkins, Daniel T., Doan, Eric J., Ross, Stephanie R.

“…The prevention of calculus accumulation in exotic animals is a relatively unexplored topic. A 6-mo study in ring-tailed lemurs (Lemur catta) and collared…”
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Effects on the monkey, pig and rat pancreas of soy products with varying levels of trypsin inhibitor and comparison with the administration of cholecystokinin by Struthers, B J, MacDonald, J R, Dahlgren, R R, Hopkins, D T

“…Raw and heated soy flour and casein diets were compared in rats, pigs, and monkeys with respect to growth, pancreatic changes, fecal trypsin, and nitrogen…”
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Effect of phytate:zinc molar ratio and isolated soybean protein on zinc bioavailability by Lo, G S, Settle, S L, Steinke, F H, Hopkins, D T

“…The effect of phytate to zinc (Zn) molar ratio on zinc bioavailability was evaluated in rats. The bioavailability was determined by giving an oral dose of 65Zn…”
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Biological availability to the rat of intrinsic and extrinsic iron with soybean protein isolates by Steinke, F H, Hopkins, D T

“…Evaluations were conducted to assess the biological availability of iron in three food grade isolated soybean proteins and to evanuate the influence of these…”
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Effect of isolated soybean protein on magnesium bioavailability by Lo, G S, Steinke, F H, Hopkins, D T

“…The effects of isolated soybean protein and animal protein on magnesium bioavailability were evaluated in this study. Total serum magnesium and femur bone ash…”
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Biological effects of feeding graded levels of alkali treated soybean protein containing lysinoalanine (N epsilon-2-/carboxyethyl/-L-lysine) in Sprague-Dawley and Wistar rats by Struthers, B J, Dahlgren, R R, Hopkins, D T

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Excretion and tissue distribution of radioactive lysinoalanine, N epsilon-DL-(2-amino-2-carboxyethyl)-U-14C-L-lysine (LAL) in Sprague-Dawley rats by Struthers, B J, Brielmaier, J R, Raymond, M L, Dahlgren, R R, Hopkins, D T

“…Rats were fed either a control soybean protein diet or a diet containing 3,000 ppm soybean protein-bound lysinoalanine (LAL) for 4 or 6 weeks, at which time…”
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Effect of water of hydration on the measurement of the protein efficiency ratio of casein and soybean protein with rats by Hopkins, D T, Steinke, F H

“…The hydration of soybean protein or casein prior to mixing of the diet improves the apparent protein efficiency ratio (PER). The PER of soybean protein was…”
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New protein foods: a study of a treatise by Wilcke, H L, Bodwell, C E, Hopkins, D T, Altschul, A M

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Apparent nitrogen digestibility data: AACC-ASTM collaborative study by Happich, M L, Bodwell, C E, Hackler, L R, Phillips, J G, Derse, P H, Elliott, J G, Hopkins, D T, Parsons, G F, Prescher, E E, Robaidek, E S

“…Apparent nitrogen digestibility data were obtained from 4 laboratories for 6 protein sources and 2 diet levels, 6 and 10% protein, after a 2-day adaptation…”
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Net protein ratio data: AACC-ASTM collaborative study by Happich, M L, Bodwell, C E, Hackler, L R, Phillips, J G, Derse, P H, Elliott, J G, Hartnagel, Jr, R E, Hopkins, D T, Kapiszka, E L, Mitchell, G V

“…Seven- and 14-day net protein ratio (NPR) data were obtained from 7 laboratories for 6 protein sources: ANRC casein, lean beef, lactalbumin, textured vegetable…”
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Protein efficiency ratio: AACC/ASTM collaborative study by Hackler, L R, Bodwell, C E, Happich, M L, Phillips, J G, Derse, P H, Elliott, J G, Hartnagel, Jr, R E, Hopkins, D T, Kapiszka, E L, Mitchell, G V

“…Eight laboratories (7 of the laboratories conducted animal experiments) participated in a collaborative study to standardize some of the methodology associated…”
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Food, Agriculture, and the Future by Tulecke, Walter

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