Search Results - "Honaiser, Tuany Camila"

Synergism and phenolic bioaccessibility during in vitro co‐digestion of cooked cowpea with orange juice by Honaiser, Tuany Camila, Arcari, Stefany Grutzmann, Fabiane, Keli Cristina, Rocha, Maurisrael de Moura, Fedrigo, Isabela Maia Toaldo, Arisi, Ana Carolina Maisonnave

“…Summary Foods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro…”
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Protein profile and antioxidant capacity of processed seeds from two common bean (Phaseolus vulgaris L.) cultivars by Rossi, Gabriela Barbosa, Seraglio, Siluana Katia Tischer, Honaiser, Tuany Camila, Toaldo, Isabela Maia, Costa, Ana Carolina de Oliveira, Faria, Josias Correa de, Arisi, Ana Carolina Maisonnave

“…Common bean (Phaseolus vulgaris L.) seeds are an economical protein source rich in bioactive compounds with antioxidant activity. In this work, we evaluated…”
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Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis by Honaiser, Tuany Camila, Rossi, Gabriela Barbosa, de Moura Rocha, Maurisrael, Arisi, Ana Carolina Maisonnave

“…This study aims to compare the grain protein profile of four Brazilian cowpea cultivars ( BRS Aracê, BRS Itaim, BRS Pajeú, and BRS Xiquexique) by…”
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