Search Results - "Homroy, Snigdha"

Risk of Developing Antimicrobial Resistant Listeria monocytogenes in India: A Short Narrative Review by Snigdha Homroy, Anjana Kumari, Aparna Agarwal, Abhishek Dutt Tripathi

“…Background and Objective: Rampant application of antimicrobial drugs in food sectors triggered the development of resistance within the microorganisms in the…”
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Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging by Chand, Monika, Chopra, Rajni, Talwar, Binanshu, Homroy, Snigdha, Singh, Priyanka Kumari, Dhiman, Aishwarya, Payyunni, Abdul Wahid

“…Industrial waste products derived from the oil industry often contain valuable substances and elements with great potential. These by-products can be used for…”
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Shelf Life Enhancement of Structured Lipids Rich in Omega‑3 Fatty Acids Using Rosemary Extract: A Sustainable Approach by Kumari Singh, Priyanka, Chopra, Rajni, Garg, Meenakshi, Chauhan, Komal, Singh, Neha, Homroy, Snigdha, Agarwal, Aparna, Mishra, Awdhesh Kumar, Kamle, Madhu, Mahato, Dipendra Kumar, Tripathi, Abhishek Dutt

“…This study investigates the efficacy of rosemary extract (RE) in stabilizing structured lipids (SL) developed using perilla seed oil (PSO) and palmolein (PO)…”
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Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry by Roy, Tapas, Singh, Anupama, Sari, T.P., Homroy, Snigdha

“…Rice is a staple food and one of the most potent sources of protein among cereal grains. Rice proteins have received considerable attention owing to their…”
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Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero-trans-fat margarine rich in omega-3 fatty acids by Dhiman, Aishwarya, Chopra, Rajni, Singh, Priyanka Kumari, Singh, Anupama, Homroy, Snigdha

“…The study focuses on developing a novel perilla seed oil (PeO)-based polyunsaturated fatty acid-rich margarine fat analogue using enzymatic…”
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Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review by Dhiman, Aishwarya, Chopra, Rajni, Singh, Priyanka Kumari, Homroy, Snigdha, Chand, Monika, Talwar, Binanshu

“…Bakery products have gained prominence in modern diets due to their convenience and accessibility, often serving as staple meals across diverse regions…”
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Role of encapsulation on the bioavailability of omega‐3 fatty acids by Homroy, Snigdha, Chopra, Rajni, Singh, Priyanka Kumari, Dhiman, Aishwarya, Chand, Monika, Talwar, Binanshu

“…Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their therapeutic advantages, including anti‐inflammatory and cardioprotective properties…”
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Analysis of Bisphenol A migration from microwaveable polycarbonate cups into coffee during microwave heating by Agarwal, Aparna, Gandhi, Shivika, Tripathi, Abhishek Dutt, Iammarino, Marco, Homroy, Snigdha

“…Summary Polycarbonate (PC) is a polymer containing Bisphenol A (BPA) monomers in its structure. It is frequently used in manufacturing consumer goods such as…”
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