Search Results - "Homma, Ryousuke"

Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes by Ogi, Kayako, Yamashita, Haruyuki, Terada, Tohru, Homma, Ryousuke, Shimizu-Ibuka, Akiko, Yoshimura, Etsuro, Ishimaru, Yoshiro, Abe, Keiko, Asakura, Tomiko

“…We have previously found that fatty acids can mask the bitterness of certain nitrogenous substances through direct molecular interactions. Using isothermal…”
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Identification of Bitterness-Masking Compounds from Cheese by Homma, Ryousuke, Yamashita, Haruyuki, Funaki, Junko, Ueda, Reiko, Sakurai, Takanobu, Ishimaru, Yoshiro, Abe, Keiko, Asakura, Tomiko

“…Bitterness-masking compounds were identified in a natural white mold cheese. The oily fraction of the cheese was extracted and further fractionated by using…”
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