Search Results - "Holston, Denise"

Healthy eating and active living policy, systems, and environmental changes in rural Louisiana: a contextual inquiry to inform implementation strategies by Houghtaling, Bailey, Balis, Laura, Pradhananga, Nila, Cater, Melissa, Holston, Denise

“…Healthy eating and active living policy, systems, and environmental (PSE) changes are implemented across the United States through Cooperative Extension…”
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Self-assessed health status and obesity vulnerability in rural Louisiana: A cross-sectional analysis by Pathak, Santosh, Wang, Hua, Seals, Katherine, Adusumilli, Naveen C, Holston, Denise

“…Rural communities are resource-constrained and at higher risk of obesity and obesity-related conditions. Thus, studying self-assessed health status and…”
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Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages by Houghtaling, Bailey, Cater, Melissa, Pradhananga, Nila, Holston, Denise

“…Marketing influences consumers’ dietary purchases. However, little is known about marketing environments in Supplemental Nutrition Assistance Program…”
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What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP) authorized stores? by Houghtaling, Bailey, Cater, Melissa, Bryant, De'Jerra, Brooks, Allie, Holston, Denise

“…•SNAP stores in Louisiana score low on measures of healthy food access.•No differences in healthy food access were found between rural/urban SNAP…”
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Food insecurity among households with children during the early months of the COVID-19 pandemic by Houghtaling, Bailey, Haynes-Maslow, Lindsey, Andress, Lauri, Hardison-Moody, Amnie, Grocke-Dewey, Michelle, Holston, Denise, Patton-Lopez, Megan, Pradhananga, Nila, Prewitt, T., Shanks, Justin, Webber, Eliza, Byker Shanks, Carmen

“…Understanding impacts of the COVID-19 pan­demic among households with children is neces­sary to design appropriate public health responses that protect food…”
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The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change by Holston, Denise, Greene, Matthew

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Supporting Policy, Systems, and Environmental Change Interventions With Mini-Grant Funding: a Process and Outcome Evaluation by Greene, Matthew, Holston, Denise

“…The Louisiana Healthy Communities Initiative (LHCI) promotes healthier nutrition and physical activity environments through community-led policy, systems, and…”
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P127 Outcome Evaluation of the LSU AgCenter Social Marketing Program by Greene, Matthew, Holston, Denise

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Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Review by Fergus, Linda, Seals, Katherine, Holston, Denise

“…Nutrition interventions promoting healthy food choices aim to address health challenges of residents in low-income environments. Research about the…”
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Contrasting Barriers and Facilitators to Policy, Systems, and Environmental Interventions Among Public Health Programs by Greene, Matthew, Seals, Katherine, Holston, Denise

“…Policy, systems, and environmental (PSE) changes promoting healthful eating and physical activity may be able to play a role in obesity prevention. These…”
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Progress in Nutrition Interventions Addressing Structural Racism Among African Americans: A Scoping Review by Greene, Matthew D, Holston, Denise

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Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis by Fergus, Linda, Long, Andrew R., Holston, Denise

“…Behavioral economics strategies implemented within social marketing campaigns improve eating behavior. To identify which behavioral economics strategies in…”
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Healthy Eating in Low-Income Rural Louisiana Parishes: Formative Research for Future Social Marketing Campaigns by Fergus, Linda, Roberts, Richie, Holston, Denise

“…High rates of obesity and chronic disease exist in the southeastern United States (US). Knowledge about the attitudes, beliefs, and barriers of the rural…”
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Attitudes Towards COVID-19 Prevention Behaviors and Preferences for Virtual Nutrition Education in Louisiana Differ by Race by Holston, Denise, Greene, Matthew

“…The objective of this cross-sectional study was to assess the attitudes of potential SNAP-Ed participants in Louisiana towards COVID-19 mitigation behaviors…”
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P75 Disaggregating Nutrition Education Evaluation Data to Assess Racial Equity in Program Outcomes by Greene, Matthew, Houghtaling, Bailey, Holston, Denise

“…A legacy of structural discrimination has contributed to increased rates of poverty, food insecurity, and obesity among African American Americans compared to…”
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Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities by Holston, Denise, Stroope, Jessica, Greene, Matthew, Houghtaling, Bailey

“…Food insecurity in rural settings is complex and not fully understood, especially from the perspective of low-income and Black residents. The goal of this…”
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Implementing Policy, Systems, and Environmental Change Through Community Coalitions and Extension Partnerships to Address Obesity in Rural Louisiana by Holston, Denise, Stroope, Jessica, Cater, Melissa, Kendall, Michelle, Broyles, Stephanie

“…Community coalitions and agents funded by the Louisiana State University Agricultural Center's Healthy Communities program implemented multilevel obesity…”
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Implementation Strategies for Extension's Rural Healthy Eating and Active Living Policy, Systems, and Environmental Changes by Houghtaling, Bailey, Balis, Laura, Pradhananga, Nila, Cater, Melissa, Holston, Denise

“…To identify and tailor implementation strategies (methods or techniques to move research to practice) to support Louisiana Cooperative Extension Services…”
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African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration by Greene, Matthew, Holston, Denise, Freightman, Jamila, Briley, Chiquita

“…To assess African Americans’ satisfaction with Supplemental Nutrition Assistance Program-Education (SNAP-Ed) in Louisiana. African American facilitators…”
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P20 Effectiveness of Nutrition Interventions in Low-Income Rural and Urban Retail Environments: A Systematic Literature Review by Fergus, Linda, Seals, Katherine, Holston, Denise

“…Retail interventions targeting food access and promoting healthy food choices are implemented to address the unique nutrition challenges of residents in…”
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