Search Results - "Holman, B.W.B."

Effect of Spirulina supplementation on plasma metabolites in crossbred and purebred Australian Merino lambs by Malau-Aduli, A.E.O., Holman, B.W.B.

“…The effect of supplementing purebred and crossbred Merino lambs with Arthrospira platensis (Spirulina) on plasma metabolite concentrations under pasture-based…”
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Effects of supplementing a feedlot diet with microalgae (Chlorella vulgaris) on the performance, carcass traits and meat quality of lambs by Gadzama, I.U., Hoffman, L.C., Holman, B.W.B., Chaves, A.V., Meale, S.J.

“…•Microalgae (Chlorella vulgaris) increased the omega-3 long-chain PUFA concentration in fresh lamb meat.•Microalgae supplementation did not affect lamb growth…”
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A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision by Holman, B.W.B., Alvarenga, T.I.R.C., van de Ven, R.J., Hopkins, D.L.

“…The Warner–Bratzler shear force (WBSF) of 335 lamb m. longissimus lumborum (LL) caudal and cranial ends was measured to examine and simulate the effect of…”
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Effects of Spirulina (Arthrospira platensis) supplementation level and basal diet on liveweight, body conformation and growth traits in genetically divergent Australian dual-purpose lambs during simulated drought and typical pasture grazing by Holman, B.W.B., Kashani, A., Malau-Aduli, A.E.O.

“…This study tested the effects of Spirulina supplementation level, basal diet and their interactions with sire breed and sex on liveweight, body conformation…”
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Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality by Hoban, J.M., Hopkins, D.L., Kirby, N., Collins, D., Dunshea, F.R., Kerr, M.G., Bailes, K., Cottrell, J.J., Holman, B.W.B., Brown, W., Ponnampalam, E.N.

“…A small angle X-ray scattering (SAXS) synchrotron was used to evaluate 100 ovine m. longissimus lumborum, representing lamb (n=50) and sheep (n=50). The…”
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