Effect of Soil Salinity on Internal Browning of Potato Tuber Tissue in Two Soil Types

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Bibliographic Details
Published in:	American journal of potato research Vol. 83; no. 3; pp. 223 - 232
Main Authors:	Kirk, W.W, Da Rocha, A.B, Hollosy, S.I, Hammerschmidt, R, Wharton, P.S
Format:	Journal Article
Language:	English
Published:	Heidelberg Springer 01-05-2006 Springer Nature B.V
Subjects:	Agronomy. Soil science and plant productions application rate Biological and medical sciences catechol oxidase chlorides chlorogenic acid enzyme activity Fundamental and applied biological sciences. Psychology growing media incidence internal browning ion transport muck soils plant diseases and disorders potatoes proline salt tolerance silt loam soils sodium sodium chloride soil organic matter Soil salinity Soil types Solanum tuberosum Plant tissue Enzyme Solanum tuberosum Proline Catechol oxidase Chlorogenic acid Salinity Edaphic factor Soils Browning Dicotyledones Soil types Angiospermae Tuber Spermatophyta polyphenol oxidase Oxidoreductases Tuber plant Solanaceae
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Description
ISSN:	1099-209X 1874-9380
DOI:	10.1007/BF02872158