Search Results - "Hollmann, Thomas"
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EM Heating-Stimulated Water Flooding for Medium–Heavy Oil Recovery
Published in Transport in porous media (01-08-2017)“…We report a study of heavy oil recovery by combined water flooding and electromagnetic (EM) heating at a frequency of 2.45 GHz used in domestic microwave…”
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Commentary: “Back to the future” or “trapped in the future”? The future of services practice and research
Published in The Journal of services marketing (29-02-2024)“…Purpose The aim of this commentary is to encourage service researchers to reflect on the state of the field as it pertains to the academia–industry…”
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The land of the five flavors: a cultural history of Chinese cuisine
Published 2014“…Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants,…”
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Reaching the breaking point: a dynamic process theory of business-to-business customer defection
Published in Journal of the Academy of Marketing Science (01-03-2015)“…Qualitative field research based on long depth interviews with business-to-business customers who defected from a supplier relationship is used to develop an…”
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Carol Benedict, Golden-Silk Smoke: A History of Tobacco in China, 1550-2010, Berkeley, Los Angeles, London: California University Press (A Philip E. Lilienthal Book in Asian Studies), 2011, XIII + 334 pp
Published in East Asian science, technology, and medicine (25-06-2015)Get full text
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Golden-Silk Smoke: A History of Tobacco in China, 1550-2010
Published in East Asian Science, Technology and Medicine (22-03-2015)Get full text
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Employment interviewers' errors in processing positive and negative information
Published in Journal of applied psychology (01-04-1972)“…Suggests that previous findings that employment interviewers give too much weight to negative information when evaluating an applicant are an artifact of the…”
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A process theory of customer defection in business -to -business relationships
Published 01-01-2008“…Customer defection is the customer-initiated reduction of a business-to-business relationship. Prior research on customer defection has focused on managing…”
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Dissertation -
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An empirical comparison of the relative effects of rater response biases on three rating scale formats
Published in Journal of applied psychology (01-06-1974)“…Compared Smith-Kendall type behaviorally anchored scales for derived performance dimensions (Format 1), scales for the same dimensions but without the…”
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Examining career development programs for the sales force
Published in The Journal of business & industrial marketing (01-08-2006)“…Purpose - The purpose of this article is to explore career development programs for the sales force including benefits, implementation and managerial…”
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A process theory of customer defection in business-to-business relationships
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Dissertation -
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Accuracy of interviewers, certified public accountants, and students in identifying the interests of accountants
Published in Journal of applied psychology (01-04-1970)“…Developed a 57-item modified forced-choice stereotype accuracy test to determine how well 14 interviewers, 23 Certified Public Accountants (CPA) who interview,…”
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Relative Influence of Prestige as a Determiner of Intelligence Judgments for Occupations
Published in Journal of vocational behavior (1971)“…A forced choice test was constructed to determine how well students could discriminate between occupations on the basis of the average intelligence of the…”
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Zu Einem Zhou-Zeitlichen Tüllenbeil Mit Xixia-Inschrift
Published in Monumenta serica (01-01-2001)Get full text
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Fire, Ice, and Flavor
Published in The Land of the Five Flavors (2013)“…Small farmers and tenants lived on the margin of subsistence for almost the whole imperial period. Cultivated fields were generally small, the soil quality…”
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Book Chapter -
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The Tavern of Eternal Happiness
Published in The Land of the Five Flavors (2013)“…Contrary to the widely accepted picture, the nuclear family consisting of two parents and their unmarried children has always been the basic form of communal…”
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Book Chapter -
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Rice Doesn’t Rain from Heaven
Published in The Land of the Five Flavors (2013)“…“If there is anything we [the Chinese] are serious about, it is not religion or learning, but food.” In the 1930s, the Chinese writer Lin Yutang summed up the…”
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Book Chapter -
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A Culinary Cosmos
Published in The Land of the Five Flavors (2013)“…China today covers an area of more than 9.6 million square kilometers, roughly the same size as the total territory of the United States. In such a vast…”
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Book Chapter -
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Heavenly Dew
Published in The Land of the Five Flavors (2013)“…In China, as elsewhere, water was probably the most important element of nutrition for many centuries, at least for most of the population. According to…”
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Book Chapter