Search Results - "Holland, Nely"

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  1. 1

    Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of ‘Fortune’ mandarin fruit harvested at different maturity stages by Holland, Nely, Menezes, Hilary C., Lafuente, Marı́a T.

    Published in Postharvest biology and technology (01-06-2002)
    “…We have evaluated the effect of a heat-conditioning treatment (3 days at 37 °C) on respiratory rate, soluble carbohydrate and starch content of ‘Fortune’…”
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    Journal Article
  2. 2

    Interrelation between ABA and phospholipases D, C and A2 in early responses of citrus fruit to Penicillium digitatum infection by Lafuente, María T., Ballester, Ana-Rosa, Holland, Nely, Cerveró, Jordi, Romero, Paco

    Published in Postharvest biology and technology (01-05-2021)
    “…•Penicillium digitatum induces changes in PLD, PLC and PLA2 activities in oranges.•Of the different CsPLD genes, the fungus more strongly affected CsPLDγ and…”
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    Journal Article
  3. 3

    High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach by Holland, Nély, Nunes, Francisca L da Silva, de Medeiros, Igor U Dantas, Lafuente, Maria Teresa

    “…BACKGROUND: High‐temperature conditioning (3 days at 37 °C and 95% relative humidity), which protects ‘Fortune’ mandarins from chilling injury (CI), manifested…”
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    Journal Article
  4. 4

    Carbohydrate Metabolism As Related to High-Temperature Conditioning and Peel Disorders Occurring during Storage of Citrus Fruit by Holland, Nély, Menezes, Hilary C, Lafuente, María T

    Published in Journal of agricultural and food chemistry (02-11-2005)
    “…The aim of this research was to understand the involvement of the carbohydrate metabolism in physiological disorders occurring during the postharvest storage…”
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    Journal Article