Search Results - "Holland, Nely"
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Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of ‘Fortune’ mandarin fruit harvested at different maturity stages
Published in Postharvest biology and technology (01-06-2002)“…We have evaluated the effect of a heat-conditioning treatment (3 days at 37 °C) on respiratory rate, soluble carbohydrate and starch content of ‘Fortune’…”
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Interrelation between ABA and phospholipases D, C and A2 in early responses of citrus fruit to Penicillium digitatum infection
Published in Postharvest biology and technology (01-05-2021)“…•Penicillium digitatum induces changes in PLD, PLC and PLA2 activities in oranges.•Of the different CsPLD genes, the fungus more strongly affected CsPLDγ and…”
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High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach
Published in Journal of the science of food and agriculture (01-12-2012)“…BACKGROUND: High‐temperature conditioning (3 days at 37 °C and 95% relative humidity), which protects ‘Fortune’ mandarins from chilling injury (CI), manifested…”
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Carbohydrate Metabolism As Related to High-Temperature Conditioning and Peel Disorders Occurring during Storage of Citrus Fruit
Published in Journal of agricultural and food chemistry (02-11-2005)“…The aim of this research was to understand the involvement of the carbohydrate metabolism in physiological disorders occurring during the postharvest storage…”
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