Search Results - "Holdsworth, M D"

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    Does Adjuvant Nutritional Support Diminish Steroid Dependency in Crohn Disease? by VERMA, S, HOLDSWORTH, C. D, GIAFFER, M. H

    Published in Scandinavian journal of gastroenterology (01-01-2001)
    “…Background: Nutritional therapy plays an important role in the management of Crohn disease, particularly during the acute phase. Nutritional supplementation…”
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    Dietary fibre intakes in the United Kingdom before and after retirement from work by Davies, L, Holdsworth, M D, MacFarlane, D

    Published in Human nutrition. Applied nutrition (01-12-1986)
    “…During a 4-year longitudinal nutritional survey at the age of retirement from work, 94 subjects participated, both before and after retirement. Investigations…”
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    Carbohydrate conservation in the obese: a theory to explain the ease of weight gain by Naismith, D J, Holdsworth, M D, Bailey, J L, Flewitt, A P, Emery, P W

    Published in Annals of nutrition and metabolism (01-01-1982)
    “…Changes in the blood concentrations of non-chylomicron triglycerides, insulin, glucose, non-esterified fatty acids (NEFA) and alanine in response to a 4.18-MJ…”
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    Factors contributing to vitamin D status near retirement age by Holdsworth, M D, Dattani, J T, Davies, L, Macfarlane, D

    Published in Human nutrition. Clinical nutrition (01-03-1984)
    “…As part of a larger survey assessing health and wellbeing in men and women at retirement age, vitamin D status was examined. The sample of 110 men and women…”
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    Longitudinal study on elderly recipients of meals-on-wheels by Davies, L, Purves, R, Holdsworth, M D

    Published in Journal of human nutrition (01-01-1981)
    “…A second nutrition study was undertaken on sever survivors who had originally participated in a survey in 1970 of 100 people in receipt of meals-on wheels…”
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    An at-risk concept used in homes for the elderly in the United Kingdom by Davies, L, Holdsworth, M D

    “…In Great Britain, the matrons, often without training in catering or nutrition, are usually confronted with the responsibility of planning menus in homes for…”
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    Simultaneous use of four methods of estimating food consumption by Holdsworth, M D, Davies, L, Wilson, A

    Published in Human nutrition. Applied nutrition (01-04-1984)
    “…As part of a four-year longitudinal study examining changes in nutrient intakes, eating patterns, lifestyle and health on individuals before and after…”
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    Nutrition and health at retirement age in the United Kingdom by Davies, L, Holdsworth, M D

    Published in Human nutrition. Applied nutrition (01-10-1985)
    “…A total of 113 subjects participated in a detailed nutritional and health surveys shortly before their retirement from work. Data were collected using: 7-day…”
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    A technique for assessing nutritional 'at-risk' factors in residential homes for the elderly by Davies, L, Holdsworth, M D

    Published in Journal of human nutrition (01-06-1979)
    “…A technique for assessing the degree of nutritional risk to residents in old people's homes is outlined. Administrative, psychological and social factors are…”
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    Changing food habits among 100 elderly men and women in the United Kingdom by Bilderbeck, N, Holdsworth, M D, Purves, R, Davies, L

    Published in Journal of human nutrition (01-01-1981)
    “…One hundred elderly men and women were interviewed, using a specially designed questionnaire to uncover possible alterations in food habits with regard to…”
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    Utilization of protein at sub-maintenance energy intakes by Naismith, D J, Holdsworth, M D

    Published in Nutrition and metabolism (Basel) (1980)
    “…Adult rats fed a diet containing 14%, by weight, of protein displayed a negative N balance when energy intake was reduced to a value approximating basal…”
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