Search Results - "Holder, Aline"

A new enzymatically produced 1-lactulose: A pilot study to test the bifidogenic effects by Förster-Fromme, Karin, Schuster-Wolff-Bühring, Regina, Hartwig, Annette, Holder, Aline, Schwiertz, Andreas, Bischoff, Stephan C., Hinrichs, Jörg

“…In a novel pilot plant scale process, lactulose was synthesized enzymatically, operating a maximum batch volume of 170 L. The test product was subjected to a…”
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Bovine β-casein: Isolation, properties and functionality. A review by Atamer, Zeynep, Post, Antonie E., Schubert, Thomas, Holder, Aline, Boom, Remko Marcel, Hinrichs, Jörg

“…In recent years there has been an increasing interest in pure casein fractions, particularly β-casein due to its physiochemical properties as well as its bio-…”
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A study of fouling during long-term fractionation of functional peptides by means of cross-flow ultrafiltration and cross-flow electro membrane filtration by Holder, Aline, Weik, Julia, Hinrichs, Jörg

“…We investigated the fractionation of bio-functional peptides from micellar casein hydrolysate by long-term cross-flow ultrafiltration (CFUF) and long-term…”
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Impact of diffusion, transmembrane pressure and the electrical field on peptide fractionation using cross-flow electro membrane filtration by Holder, Aline, Merath, Christiane, Kulozik, Ulrich, Hinrichs, Jörg

“…Downstream processes combining ultrafiltration and an applied electrical field as driving forces have recently been developed for the fractionation of peptides…”
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Fractionation of milk proteins on pilot scale with particular focus on β-casein by Thienel, Katharina J.F., Holder, Aline, Schubert, Thomas, Boom, Remko M., Hinrichs, Jörg, Atamer, Zeynep

“…The aim of this study was to increase the yield and purity of casein fractions at pilot scale and determine the main process parameters influencing the…”
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Fractionation of dairy based functional peptides using ion-exchange membrane adsorption chromatography and cross-flow electro membrane filtration by Leeb, Elena, Holder, Aline, Letzel, Thomas, Cheison, Seronei Chelulei, Kulozik, Ulrich, Hinrichs, Jörg

“…Two food grade fractionation processes using ion-exchange membrane adsorption chromatography (IE-MAC) and cross-flow electro membrane filtration (CFEMF) were…”
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Selective isolation of angiotensin-I-converting enzyme-inhibitory peptides from micellar casein and β-casein hydrolysates via ultrafiltration by Holder, Aline, Birke, Anna, Eisele, Thomas, Klaiber, Iris, Fischer, Lutz, Hinrichs, Jörg

“…Micellar casein (MCN) and β-casein (β-CN) are precursors for peptides with angiotensin-I-converting enzyme- (ACE-) inhibitory effect, but to be effective these…”
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Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and β-casein hydrolysates by Holder, Aline, Thienel, Katharina, Klaiber, Iris, Pfannstiel, Jens, Weiss, Jochen, Hinrichs, Jörg

“…•Analysis of 11 bio- and techno-functional peptides from bovine casein.•Identification by LC–ESI–MS/MS and method validation for quantification by…”
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Cross-Flow Electro Membrane Filtration: Theory and Application in the Dairy Industry by Holder, Aline, Scholz, Sabine, Kulozik, Ulrich, Hinrichs, Jörg

“…The selective fractionation of functional peptides during conventional filtration can be improved by superimposing an electrical field. Therefore, electrolytic…”
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Electrochemical modification of dairy-based functional peptides by means of cross-flow electro membrane filtration by Holder, Aline, Großmann, Lutz, Weiss, Jochen, Hinrichs, Jörg

“…The stability of functional peptides against electrochemical modification during their selective fractionation via cross-flow electro membrane filtration is a…”
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A comparison of micellar casein and [beta]-casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two-stage ultrafiltration by POST, ANTONIE E, SAMPELS, HANNA, HOLDER, ALINE, HINRICHS, JÖRG

“…For the application of functional peptides in innovative products, these peptides have to be individually available. This may be accomplished by a…”
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comparison of micellar casein and β‐casein as sources of basic peptides through tryptic hydrolysis and their enrichment using two‐stage ultrafiltration by POST, ANTONIE E, SAMPELS, HANNA, HOLDER, ALINE, HINRICHS, JÖRG

“…For the application of functional peptides in innovative products, these peptides have to be individually available. This may be accomplished by a…”
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