Search Results - "Holden, J.M"

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference by Patterson, K Y, Phillips, K M, Horst, R L, Byrdwell, W C, Exler, J, Lemar, L E, Holden, J M

“…This study determined the vitamin D(3) content and variability of retail milk in the United States having a declared fortification level of 400 IU (10 μg) per…”
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Nutrient Content of Luncheon Meats with Emphasis on Sodium by Holden, J.M, Williams, J.R, Roseland, J.M, Howe, J.C, Patterson, K.Y, Thompson, L, Luna, A

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Vibrational modes of carbon nanotubes; Spectroscopy and theory by Eklund, P.C., Holden, J.M., Jishi, R.A.

“…Experimental and theoretical studies of the vibrational modes of carbon nanotubes are reviewed. The closing of a 2D graphene sheet into a tubule is found to…”
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Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program by Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A.

“…The National Food and Nutrient Analysis Program (NFNAP) was implemented in 1997 to update and improve the quality of food composition data maintained by the…”
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Photochemical transformation of C60 and C70 films by EKLUND, P. C, RAO, A. M, PING ZHOU, YING WANG, HOLDEN, J. M

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USDA's National Food and Nutrient Analysis Program: Food Sampling by Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Perry, C.R., Beckler, D.G.

“…The National Food and Nutrient Analysis Program (NFNAP) is designed to develop robust estimates of the mean nutrient content of important foods in the food…”
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Sampling and initial findings for a study of fluoride in drinking water in the United States by Pehrsson, P.R., Perry, C.R., Cutrufelli, R.C., Patterson, K.Y., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C.D., Himes, J.H., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K.M., Rasor, A.S.

“…The role of fluoride in reducing the risk of dental caries, especially among children, is well recognized and is the basis for current intake recommendations…”
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The USDA's National Food and Nutrient Analysis Program: update 2002 by Pehrsson, P.R, Haytowitz, D.B, Holden, J.M

“…The National Food and Nutrient Analysis Program (NFNAP) was designed in 1997 to develop robust and nationally representative estimates of the mean nutrient…”
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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption by Wu, Xianli, Beecher, Gary R, Holden, Joanne M, Haytowitz, David B, Gebhardt, Susan E, Prior, Ronald L

“…Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health effects. Over 100 common…”
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Flavonoid Content of U.S. Fruits, Vegetables, and Nuts by Harnly, James M, Doherty, Robert F, Beecher, Gary R, Holden, Joanne M, Haytowitz, David B, Bhagwat, Seema, Gebhardt, Susan

“…Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts collected from four regions across…”
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Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature by Peterson, Julia J., Beecher, Gary R., Bhagwat, Seema A., Dwyer, Johanna T., Gebhardt, Susan E., Haytowitz, David B., Holden, Joanne M.

“…In order to develop a database for flavanones, the dominant flavonoid class in the genus citrus, the relevant scientific literature on flavonoids in…”
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Photoassisted oxygen doping of C60 films by Rao, A.M., Wang, K-A., Holden, J.M., Wang, Y., Zhou, P., Eklund, P.C., Eloi, C.C., Robertson, J.D.

“…C60 films simultaneously exposed at T = 300 K to oxygen and visible-ultraviolet light are found to exhibit rapid diffusion of oxygen into the deep bulk of the…”
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The National Food and Nutrient Analysis Program: A decade of progress by Haytowitz, David B., Pehrsson, Pamela R., Holden, Joanne M.

“…The National Food and Nutrient Analysis Program (NFNAP) was designed to expand the quantity and improve the quality of data in the United States Department of…”
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Nutrient Database Improvement Project: The influence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck by West, S.E., Harris, K.B., Haneklaus, A.N., Savell, J.W., Thompson, L.D., Brooks, J.C., Pool, J.K., Luna, A.M., Engle, T.E., Schutz, J.S., Woerner, D.R., Arcibeque, S.L., Belk, K.E., Douglass, L., Leheska, J.M., McNeill, S., Howe, J.C., Holden, J.M., Duvall, M., Patterson, K.

“…This study was designed to provide updated information on the separable components, cooking yields, and proximate composition of retail cuts from the beef…”
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Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature by Peterson, Julia J., Dwyer, Johanna T., Beecher, Gary R., Bhagwat, Seema A., Gebhardt, Susan E., Haytowitz, David B., Holden, Joanne M.

“…Flavanones constitute the majority of flavonoids in citrus fruits such as sweet ( Citrus sinensis) and sour oranges ( C. aurantium) and their near…”
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Photochemical transformation of C 60 and C 70 films by Eklund, P.C., Rao, A.M., Zhou, Ping, Wang, Ying, Holden, J.M.

“…Thin solid films of C 60 and C 70 have been found to be sensitive to UV-visible light. In the absence of oxygen, which acts as a triplet state quencher, C 60…”
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Using the USDA Multivitamin/Mineral Calculator to Apply Research from the Dietary Supplement Ingredient Database (DSID) to Assess Nutrient Intake by Roseland, J.M, Andrews, K.W, Holden, J.M, Zhao, C, Middleton, A, Feinberg, M, Douglass, L.W, Dwyer, J.T, Picciano, M.F, Saldanha, L.G, Sempos, C.T, Bailey, R

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Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements by Roseland, Janet M., Holden, Joanne M., Andrews, Karen W., Zhao, Cuiwei, Schweitzer, Amy, Harnly, James, Wolf, Wayne R., Perry, Charles R., Dwyer, Johanna T., Picciano, Mary Frances, Betz, Joseph M., Saldanha, Leila G., Yetley, Elizabeth A., Fisher, Kenneth D., Sharpless, Katherine E.

“…The Nutrient Data Laboratory of the United States Department of Agriculture (USDA) is collaborating with the Office of Dietary Supplements (ODS), the National…”
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Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system by Holden, Joanne M., Bhagwat, Seema A., Haytowitz, David B., Gebhardt, Susan E., Dwyer, Johanna T., Peterson, Julia, Beecher, Gary R., Eldridge, Alison L., Balentine, Douglas

“…The USDA Special Interest Database for flavonoid content of selected foods contains 26 most abundant compounds within 5 predominant subclasses of…”
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Photoinduced polymerization of solid C60 films by RAO, A. M, PING ZHOU, DUNCAN, M. A, AMSTER, I. J, KAI-AN WANG, HAGER, G. T, HOLDEN, J. M, YING WANG, LEE, W.-T, XIANG-XIN BI, EKLUND, P. C, CORNETT, D. S

“…The irradiation of oxygen-free, face-centered-cubic [C.sub.60] films with visible or ultraviolet light phototransformed [C.sub.60] into a different solid…”
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