Search Results - "Holasova, Marie"

Influence of technological processing of wheat grain on starch digestibility and resistant starch content by Strbova, Lenka, Bradova, Jana, Sedlacek, Tibor, Holasova, Marie, Fiedlerova, Vlasta, Dvoracek, Václav, Smrckova, Petra

“…The grain of six standard wheat cultivars and one high‐amylose wheat cultivar was ground and milled to produce common white flour used to prepare bread,…”
Get full text

Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions by Winterová, Renata, Holasová, Marie, Fiedlerová, Vlasta

“…The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary…”
Get full text

Increasing natural food folates through bioprocessing and biotechnology by Jägerstad, Margaretha, Piironen, Vieno, Walker, Caroline, Ros, Gaspar, Carnovale, Emilia, Holasova, Marie, Nau, Heinz

“…The present study summarises results on processing effects for folates obtained from an EU-funded folate project (QLK1-1999-00576). Yeast fermentation,…”
Get full text

Utilisation of Non-Traditional Forms of Cereals in Bakery Production by Laknerova, I., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Vaculova, K., Agrotest fyto, Kromeriz (Czech Republic), Maskova, E., Food Research Institute, Prague (Czech Republic), Ehrenbergerova, J., Mendel University in Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine, Winterova, R., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Dvoracek, V., Crop research Institute, Prague (Czech Republic), Martinek, P., Agrotest fyto, Kromeriz (Czech Republic)

“…One form of common wheat with yellow coloured grain, two forms of emmer wheat, and two forms of barley with hulless grain were used for the preparation of…”
Get full text

Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation by Gabrovska, D., Food Research Institute, Prague (Czech Republic), Ouhrabkova, J., Food Research Institute, Prague (Czech Republic), Rysova, J., Food Research Institute, Prague (Czech Republic), Holasova, M., Food Research Institute, Prague (Czech Republic), Fiedlerova, V., Food Research Institute, Prague (Czech Republic), Laknerova, I., Food Research Institute, Prague (Czech Republic), Winterova, R., Food Research Institute, Prague (Czech Republic), Eichlerova, E., Food Research Institute, Prague (Czech Republic), Erban, V., Food Research Institute, Prague (Czech Republic), Strohalm, J., Food Research Institute, Prague (Czech Republic), Nemeckova, I., Dairy Research Institute, Prague (Czech Republic), Houska, M., Food Research Institute, Prague (Czech Republic)

“…The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive…”
Get full text

Determination of folates in vegetables and their retention during boiling by Holasova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vavreinova, S.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

“…HPLC method for 5-methyltetrahydrofolate (5-MTHF) determination in vegetables was optimised for the folate release from the food matrix. Enzymatic hydrolyses…”
Get full text

New vegetable and fruit-vegetable juices treated by high pressure by Gabrovská, Dana, Ouhrabková, Jarmila, Rysová, Jana, Laknerová, Ivana, Fiedlerová, Vlasta, Holasová, Marie, Winterová, Renata, Průchová, Jiřina, Strohalm, Jan, Houška, Milan, Landfeld, Aleš, Erban, Vladimír, Eichlerová, Eva, Němečková, Irena, Kejmarová, Marie, Bočková, Pavlína

“…The aim of this work was to find sensory suitable combinations of not commonly used vegetables, that is, cabbage, celeriac and parsnip, into mixed…”
Get full text

Evaluation of barley grass as a potential source of some nutritional substances by Paulickova, I.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Ehrenbergerova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Fiedlerova, V.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Gabrovska, D.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Havlova, P.,Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czech Republic), Holasova, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Kopacek, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic), Ouhrabkova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Pinkrova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Rysova, J.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic), Vaculova, K.,Zemedelsky Vyzkumny Ustav, Kromeriz (Czech Republic), Winterova, R.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)

“…Barley green matter was analysed for the contents of vitamin C, total polyphenols, phenolic compounds, proteins, amino acids and saccharides; the activity of…”
Get full text

The new on-line Czech Food Composition Database by Machackova, Marie, Holasova, Marie, Maskova, Eva

“…► On-line Czech Food Composition Database launched in an open access mode. ► Foods indexed by LanguaL™ Thesaurus and data documented according to EuroFIR…”
Get full text

Possibility of increasing natural folate content in fermented milk products by fermentation and fruit component addition by Marie Holasová, Vlasta Fiedlerová, Petr Roubal, Martina Pechačová

“…The possibility of the increase of the natural folate content in fermented milk products by the fermentation process and by the addition of fruit component was…”
Get full text

Tomato supernatant in a microenvironment has the proliferative and antiproliferarive opposing effects on breast cancer and fetal cultured cells by Mejsnar, Jiri, Balusikova, Kamila, Cejkova, Pavlina, Fiedlerova, Vlasta, Holasova, Marie

Get full text

The Nutritional Evaluation of Underutilized Cereals and Buckwheat by Gabrovská, Dana, Fiedlerová, Vlasta, Holasová, Marie, Mašková, Eva, Smrčinov, Hana, Rysová, Jana, Winterová, Renata, Michalová, Anna, Hutař, Martin

“…We evaluated the nutritional factors of underutilized cereals (spelt, emmer, einkorn, millet, foxtail millet, semiperennial rye, naked oat, and naked barley)…”
Get full text