Search Results - "Hogekamp, S."

  • Showing 1 - 14 results of 14
Refine Results
  1. 1

    Rehydration of Food Powders by Hogekamp, S., Schubert, H.

    Published in Food science and technology international (01-06-2003)
    “…In the vast majority of cases, powdered foods are intended for rehydration with water or, respectively, an aqueous liquid. An ideal powder should be wetted…”
    Get full text
    Journal Article Conference Proceeding
  2. 2

    Porosity measurement of fragile agglomerates by Hogekamp, S., Pohl, M.

    Published in Powder technology (19-02-2003)
    “…Agglomeration processes in the food and pharmaceutical industries frequently produce porous, brittle agglomerates intended for redispersion in liquids (a.k.a…”
    Get full text
    Journal Article Conference Proceeding
  3. 3

    Wetting behaviour of instantized cocoa beverage powders by Hla, P.K, Hogekamp, S

    “…The aim of this work was the characterization of various instantized cocoa beverage powders with regard to their wetting behaviour in a standardized test…”
    Get full text
    Journal Article
  4. 4

    Steam jet agglomeration of water soluble material by Hogekamp, S., Schubert, H., Wolf, S.

    Published in Powder technology (1996)
    “…Jet agglomeration has been used in the food industry for several years to produce agglomerates with favourable instant properties from fine powders. In a jet…”
    Get full text
    Journal Article
  5. 5
  6. 6
  7. 7

    Dispersion of powders in liquids in a stirred vessel by Freudig, Barbara, Hogekamp, Stefan, Schubert, Helmar

    Published in Chemical engineering and processing (01-09-1999)
    “…The dispersion of powders in liquids can be divided into four steps: wetting, submersing, dispersing and dissolving (if soluble). While the subject of…”
    Get full text
    Journal Article
  8. 8

    Methoden zur Beurteilung des Befeuchtungs‐ und Dispergierverhaltens von Pulvern by Hogekamp, S., Pohl, M.

    Published in Chemie ingenieur technik (01-04-2004)
    “…Pulverförmige Produkte müssen in den meisten Fällen vor ihrer endgültigen Verwendung wieder in einer Flüssigkeit dispergiert werden. Idealerweise erlaubt ein…”
    Get full text
    Journal Article
  9. 9

    Steam‐Jet Agglomeration – Part 2: Modeling Agglomerate Growth in a Modified Steam‐Jet Agglomerator by Hogekamp, Stefan

    Published in Chemical engineering & technology (01-06-1999)
    “…Under certain premises, kinematic agglomeration of particles can be described by a model. Prior to model calculations, the condition for adherence of colliding…”
    Get full text
    Journal Article
  10. 10

    Steam Jet Agglomeration - Part 1: Production of Redispersible Agglomerates by Steam Jet Agglomeration by Hogekamp, Stefan

    Published in Chemical engineering & technology (01-05-1999)
    “…In many industries, the food industry among them, agglomeration has been for a long time a proven method of improving certain properties of particulate solids…”
    Get full text
    Journal Article
  11. 11
  12. 12
  13. 13
  14. 14