Search Results - "Hogan, E K"

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality by Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D

“…The objective was to characterize the relationship between fresh loin quality with fresh belly or fresh and cured ham quality. Pigs raised in 8 barns…”
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Predicting pork loin chop yield using carcass and loin characteristics by Wilson, K. B., Overholt, M. F., Hogan, E. K., Schwab, C., Shull, C. M., Ellis, M., Grohmann, N. S., Dilger, A. C., Boler, D. D.

“…ABSTRACT The objective was to determine the predictive ability of carcass length for the number of equal-thickness chops obtained from a boneless pork loin…”
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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility by Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D

“…The objective was: 1) to characterize the effect of marketing group on fresh and cured ham quality, and 2) to determine which fresh ham traits correlated to…”
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130 Carcass length is a poor predictor of the number of boneless chops from a pork loin by Wilson, K. B., Overholt, M. F., Hogan, E. K., Shull, C. M., Dilger, A. C., Boler, D. D.

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Carcass length is a poor predictor of the number of boneless chops from a pork loin by Wilson, K B, Overholt, M F, Hogan, E K, Shull, C M, Dilger, A C, Boler, D D

“…An abstract of a study by K. B. Wilson et al about carcass length is a poor predictor of the number of boneless chops from a pork loin is presented. Here,…”
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Predicting pork loin chop yield using carcass and loin characteristics by Wilson, K B, Overholt, M F, Hogan, E K, Schwab, C, Shull, C M, Ellis, M, Grohmann, N S, Dilger, A C, Boler, D D

“…The objective was to determine the predictive ability of carcass length for the number of equal-thickness chops obtained from a boneless pork loin. Longer pork…”
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Pork loin quality is not indicative of fresh belly or fresh and cured ham quality 1,2,3 by Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D

“…The objective was to characterize the relationship between fresh loin quality with fresh belly or fresh and cured ham quality. Pigs raised in 8 barns…”
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Pork loin quality is not indicative of fresh belly or fresh and cured ham quality1,2,3 by Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.

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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility1,2,3 by Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Kroscher, K. A., Peterson, B. C., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.

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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility 1,2,3 by Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D

“…The objective was: 1) to characterize the effect of marketing group on fresh and cured ham quality, and 2) to determine which fresh ham traits correlated to…”
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129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility by Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Peterson, B. C., Kroscher, K. A., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.

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Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility by Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Peterson, B C, Kroscher, K A, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D

“…An abstract of a study by E. K. Arkfeld et al about the effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality…”
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Pork Loin Quality is Not Indicative of Fresh Belly or Fresh and Processed Ham Quality by Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.

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