Search Results - "Hoffman, L. C."

Game and venison – meat for the modern consumer by Hoffman, L.C., Wiklund, E.

“…This review focuses on how game meat from southern Africa and venison that are increasingly being imported into Europe and the US addresses consumer issues as…”
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Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat by Geldenhuys, G., Hoffman, L.C., Muller, M.

“…No sensory profile information is available for Egyptian goose (Alopochen aegyptiacus) meat. The aim of this study was to conduct descriptive analysis in order…”
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Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration by Nkukwana, T.T., Muchenje, V., Masika, P.J., Hoffman, L.C., Dzama, K., Descalzo, A.M.

“…•Supplementation of Moringa oleifera leaf meal as an additive was evaluated.•Fatty acid composition, in particular unsaturated, was improved with M. oleifera…”
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Monitoring of trace metal accumulation in two South African farmed mussel species, Mytilus galloprovincialis and Choromytilus meridionalis by Firth, D.C., Salie, K., O'Neill, B., Hoffman, L.C.

“…Mussels pose health risks to consumers through accumulation of trace metals from the ocean. Saldanha Bay, South Africa, has heavy industry and international…”
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Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts by Cozzolino, D., Zhang, S., Khole, A., Yang, Z., Ingle, P., Beya, M., van Jaarsveld, P. F., Bureš, D., Hoffman, L. C.

“…Although the identification of animal species and muscles have been reported previously, no studies have been found on the use of NIR spectroscopy to identify…”
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The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles by Hoffman, L.C.

“…The current knowledge of the yield and nutritional (proximate and fatty acid) composition of meat derived from African ungulates, camelidae, rodents, ratites…”
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A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton by Cloete, J.J.E., Hoffman, L.C., Cloete, S.W.P.

“…The slaughter and meat quality traits of 20-month-old wool (Merino), dual-purpose (Dohne Merino and South African Mutton Merino [SAMM]) and mutton (Dormer)…”
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An Exploratory Study into the Use of Black Soldier Fly (Hermetia illucens) Larvae in the Production of a Vienna-Style Sausage by Bessa, Leah W., Pieterse, Elsje, Sigge, Gunnar, Hoffman, L C.

“…Western consumers are becoming more aware of the environmental impact of consuming meat, which has led to an increase in research into protein alternatives…”
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Correlation between orthopaedic and radiographic examination findings and arthroscopic ligament fibre damage in dogs with cruciate ligament rupture by Ashour, AE, Hoffman, CL, Muir, P

“…Objective The objective is to study the correlations between physical examination and stifle radiography findings and severity of arthroscopic cranial cruciate…”
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effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus) by Brand, T. S, Carstens, P. D, Hoffman, L. C

“…The effects of different dietary energy concentrations on ostrich production variables were examined in two separate trials. The first trial tracked changes in…”
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Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics by Hoffman, L.C., Muller, M., Cloete, S.W.P., Schmidt, D.

“…The effect of crossbreeding on lamb meat quality was examined on the M. longissimus dorsi and M. semimembranosus of South African lamb breed combinations. The…”
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Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition by Dalle Zotte, A., Brand, T.S., Hoffman, L.C., Schoon, K., Cullere, M., Swart, R.

“…This study investigated the effect of replacing dietary soybean oilcake meal with increasing levels of cottonseed oilcake meal (CSOCM) on the growth…”
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Factors influencing the flavour of game meat: A review by Neethling, J., Hoffman, L.C., Muller, M.

“…Flavour is a very important attribute contributing to the sensory quality of meat and meat products. Although the sensory quality of meat includes orthonasal…”
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The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat by Hoffman, L.C., Kritzinger, B., Ferreira, A.V.

“…The effects of sex and region on the fatty acid profile, mineral contents, collagen and myoglobin contents of impala (Aepyceros melampus) meat were…”
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Meat quality of kudu ( Tragelaphus strepsiceros) and impala ( Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age by Hoffman, L.C., Mostert, A.C., Kidd, M., Laubscher, L.L.

“…The meat quality of kudu and impala was compared. Live weight and carcass weight differed between species, genders and age groups. Impala had the highest…”
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Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia by Magwedere, K., Shilangale, R., Mbulu, R.S., Hemberger, Y., Hoffman, L.C., Dziva, F.

“…To assess the microbiological quality and safety of export game meat; i) a total of 80 pooled meat samples for aerobic plate count (APC) and Enterobacteriaceae…”
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Meat quality characteristics of springbok ( Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region by Hoffman, L.C., Kroucamp, M., Manley, M.

“…The effects of age, gender and production region on the chemical, mineral and amino acid composition of the M. longissimus dorsi (LD) muscle of springbok were…”
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A comparison between the effects of day and night cropping on gemsbok ( Oryx gazella) meat quality by Hoffman, L.C., Laubscher, L.L.

“…This study compares the effects of day- and night cropping on the quality of gemsbok meat. Day-cropped animals had higher behavioural scores and cortisol…”
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Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok ( Antidorcas marsupialis), gemsbok (O ryx gazella), kudu ( Tragelaphus strepsiceros) and zebra ( Equus burchelli) harvested in Namibia by van Schalkwyk, D.L., McMillin, K.W., Booyse, Mardé, Witthuhn, R.C., Hoffman, L.C.

“…Differences and consumer acceptability of matured salami produced from game species were evaluated. The pH of the salami differed ( p < 0.05) with springbok…”
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Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows by Hoffman, L.C.

“…Semitendinosus and longissimus muscles were removed from both sides of 10 mature Simmental cows ranging from 10 to 13 yrs. After aging for 7 days, one side was…”
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