Search Results - "Hoerr, S.L."

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    Factor Analysis of EFNEP Behavior Checklist Reveals Six Constructs by Waltersdorf, C.J, Hoerr, S.L., PhD, Abdulkadri, A., PhD, Miller, S., PhD, LaShore, M., MS, Martin, K., MS, Newkirk, C., MS

    “…An abstract of a study by Waltersdorf et al exploring a factor analysis on the behavioral checklist items for the federally funded EFNEP program in order to…”
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    Eating Rate and Body Mass Index in College Students by Greene, G.W, Andreade, A, Melanson, K, Hoerr, S.L, Kattelmann, K

    “…An abstract of a study by Greene et al presenting baseline data on 1692 college students recruited from 8 universities to participate in an online weight gain…”
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    Perceptions about Childhood Overweight and Needs for Treatment/Prevention in a Rural Community by Lee, S, Rivero, C, Tolan-Halleck, M, Spoelman, S, Ewald, D, Hoerr, S.L

    “…An abstract of a study by S. Lee et al elucidating perceptions about childhood overweight from multiple groups within a northern Michigan rural community and…”
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    Predictors of fruit and vegetable intakes in young adults by gender by Chung, Sang-Jin, Hoerr, Sharon L.

    Published in Nutrition research (New York, N.Y.) (01-05-2005)
    “…The objective of this study was to identify predictors of fruit and vegetable consumption by gender in collegiate young adults to guide interventions to help…”
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    Previous Experience with Older Adults Positively Affects Nutrition Students’ Attitudes toward This Age Group by Lee, Seung-Yeon, PhD, Hoerr, Sharon L., RD, PhD, FACN, Weatherspoon, Lorraine, RD, PhD, Schiffman, Rachel F., RN, PhD

    “…Abstract Objectives To explore: (1) dietetic and nutritional science students’ attitudes toward working with older adults and the factors affecting those…”
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    Predictors of Nutritional Adequacy in Mother–Toddler Dyads from Rural Families with Limited Incomes by Hoerr, Sharon L., Horodynski, Mildred A., Lee, Seung-Yeon, Henry, Michelle

    “…To predict the mean adequacy ratio (MAR) scores of mothers and toddlers from intakes of fruits, vegetables, and dairy group foods and being seated during…”
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    Recommendations for Planning and Reporting Focus Group Research by Betts, Nancy M., Baranowski, Tom, Hoerr, Sharon L.

    Published in Journal of nutrition education (1996)
    “…The use of focus group interviews as a qualitative research method has grown in popularity. This paper was written to provide ideas on how to determine if…”
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    Breakfast is the Lowest Fat Meal for Young Adult Women by Huang, Ya-Li, Hoerr, Sharon L., Song, Won O.

    Published in Journal of nutrition education (01-07-1997)
    “…Breakfast consumption and the contribution of breakfast foods to the daily fat and fiber intakes of young adults were evaluated in a sample of 2628 young…”
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    Lessons Learned In a Small Group Program For Limited Income by Golzynski, D.L., Hoerr, S.L.

    “…Obesity prevalence, dietary risk for chronic disease, and sedentary behavior are highest in those with limited income, but interventions designed for middle…”
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    Escaping the stigma, Is there hope for obese adolescents? by Golzynski, D.L, Kallen, D.J, Hoerr, S.L

    Published in Ecology of food and nutrition (1999)
    “…Adolescents are teased and stigmatized for having a deviant body size which leads to a poor body image as the adolescent becomes an adult. Society defines…”
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    Among Young Adults, College Students and Graduates Practiced more Healthful Habits and made more Healthful Food Choices than did Nonstudents by GEORGIOU, CONSTANCE C., BETTS, NANCY M., HOERR, SHARON L., KEIM, KATHRYN, PETERS, PAULA K, STEWART, BETH, VOICHICK, JANE

    “…Objectives Health-related characteristics and habits and food choices of young adults were compared for three groups: college students, college graduates, and…”
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    Inappropriate Dieting Behaviors and Related Lifestyle Factors in Young Adults: Are College Students Different? by Seymour, Michele, Hoerr, Sharon L., Huang, Ya-Li

    Published in Journal of nutrition education (1997)
    “…Completed mail surveys were used to determine the presence of inappropriate dieting behaviors, which included use of diet pills, powders, or restrictive diets,…”
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    Quantitative Use of the Food Guide Pyramid to Evaluate Dietary Intake of College Students by SCHUETTE, LISA K., SONG, WON O., HOERR, SHARON L.

    “…Objectives To evaluate the usefulness of the Food Guide Pyramid as a quantitative tool for assessing nutritional adequacy and quality. Design One-day food…”
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    Health Care in the Community, Interdisciplinary Professional Education for Students in Dietetics, Nursing and Osteopathic Medicine by Hoerr, S.L., Wright, J., Pintal, W., Hruby, K

    “…Deans from three colleges selected tenured faculty to design and implement an interdisciplinary course to meet the need for active learning experiences for…”
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