Search Results - "Hoehler, Dirk"

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  1. 1

    Free Radical Generation as Induced by Ochratoxin A and Its Analogs in Bacteria (Bacillus brevis) by Hoehler, Dirk, Marquardt, Ronald R., McIntosh, Alan R., Xiao, Hao

    Published in The Journal of biological chemistry (01-11-1996)
    “…Lipid peroxidation is considered as one of the manifestations of cellular damage in the toxicity of ochratoxin A (OA). OA; its three natural analogs, OB, OC,…”
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    Journal Article
  2. 2

    Lipid peroxidation as one mode of action in ochratoxin A toxicity in rats and chicks by Hoehler, D, Marquardt, R.R, Frohlich, A.A

    Published in Canadian journal of animal science (01-06-1997)
    “…The objective of this study was to determine whether lipid peroxidation is one mode of action in ochratoxin A (OA) toxicity in vivo. Lipid peroxidation was…”
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  3. 3

    2-keto-4-(methylthio)butyric acid (keto analog of methionine) is a safe and efficacious precursor of L-methionine in chicks by Dilger, Ryan N, Kobler, Christoph, Weckbecker, Christoph, Hoehler, Dirk, Baker, David H

    Published in The Journal of nutrition (01-08-2007)
    “…Relative bioefficacy and toxicity of Met precursor compounds were investigated in young chicks. The effectiveness of DL-Met and 2-keto-4-(methylthio)butyric…”
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    Journal Article
  4. 4

    Diet digestible energy content affects lysine utilization, but not dietary lysine requirements of rainbow trout ( Oncorhynchus mykiss) for maximum growth by Encarnação, Pedro, de Lange, Cornelis, Rodehutscord, Markus, Hoehler, Dirk, Bureau, Wafa, Bureau, Dominique P

    Published in Aquaculture (01-06-2004)
    “…The effect of diet composition on essential amino acid (EAA) utilization and requirements is a topic of some controversy in fish. A growth trial was conducted…”
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  5. 5

    Dietary encapsulated glycine influences Clostridium perfringens and Lactobacilli growth in the gastrointestinal tract of broiler chickens by Dahiya, J P, Hoehler, Dirk, Van Kessel, Andrew G, Drew, Murray D

    Published in The Journal of nutrition (01-06-2007)
    “…Three experiments were conducted to determine whether there is a causative relation between dietary glycine concentration and intestinal Clostridium…”
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  6. 6

    Influence of vitamins E and C on the toxic effects of ochratoxin A and T-2 toxin in chicks by Hoehler, D. (Institut fur Tierernahrung und Stoffwechsel- physiologie, Kiel, Germany.), Marquardt, R.R

    Published in Poultry science (01-12-1996)
    “…The objective of this study was to determine whether two antioxidant vitamins, vitamins E and C, were able to counteract the production of lipid peroxides and…”
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  7. 7

    Induction of free radicals in hepatocytes, mitochondria and microsomes of rats by ochratoxin A and its analogs by Hoehler, Dirk, Marquardt, Ronald R, McIntosh, Alan R, Hatch, Grant M

    Published in Biochimica et biophysica acta (27-06-1997)
    “…Oxidative damage may be one of the manifestations of cellular damage in the toxicity of ochratoxin A (OA). OA; its three natural analogs, OB, OC and Oα; and…”
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    Journal Article
  8. 8

    Extraction of α-Tocopherol from Serum Prior to Reversed-Phase Liquid Chromatography by Hoehler, Dirk, Frohlich, Andrew A, Marquardt, Ronald R, Stelsovsky, Helena

    Published in Journal of agricultural and food chemistry (01-03-1998)
    “…A reversed-phase high-performance liquid chromatographic method for the determination of α-tocopherol in serum with ultraviolet (UV) absorbance as well as…”
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  9. 9

    Free radical-mediated lipid peroxidation induced by T-2 toxin in yeast ( Kluyveromyces marxianus) by Hoehler, Dirk, Marquardt, Ronald R., McIntosh, Alan R., Madhyastha, Srinivasa

    Published in The Journal of nutritional biochemistry (01-07-1998)
    “…Lipid peroxidation may be one of the main manifestations of cellular damage in the toxicity of several mycotoxins. A species of yeast, Kluyveromyces marxianus,…”
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    Journal Article
  10. 10