Search Results - "Hobbs, Jill E"

Food supply chains during the COVID‐19 pandemic by Hobbs, Jill E.

“…This paper provides an early assessment of the implications of the COVID‐19 pandemic for food supply chains and supply chain resilience. The effects of…”
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The Covid-19 pandemic and meat supply chains by Hobbs, Jill E.

“…The Covid-19 pandemic has upended societies, economic activity, and business environments. With a focus on the meat processing sector, this paper considers the…”
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Food supply chain resilience and the COVID‐19 pandemic: What have we learned? by Hobbs, Jill E.

“…A year into the COVID‐19 pandemic, this paper reflects on the changes that occurred in agrifood supply chains in Canada and the United States. The sudden shift…”
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Is the quest to eat healthy a route to enhancing consumer’s food security? by Kerr, William A., Hobbs, Jill E.

“…Background On an individual level, food security has multiple dimensions and consumers exhibit heterogeneity in the extent to which different attributes matter…”
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A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products by Liu, Huanan, Kerr, William A, Hobbs, Jill E

“…Purpose - The rapid transition from a command to market-based economy in China has required the development of a food safety system for aquatic products where…”
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The Power of Stories: Narratives and Information Framing Effects in Science Communication by Yang, Yang, Hobbs, Jill E.

“…This article explores information framing effects by comparing the effectiveness of using logical‐scientific versus narrative information to communicate with…”
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Regulatory Frameworks for Functional Food and Supplements by Hobbs, Jill E, Malla, Stavroula, Sogah, Eric K

“…Functional foods and supplements (nutraceuticals, natural health products) have emerged as a new category of products offering potential health benefits to…”
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A transaction cost approach to supply chain management by Hobbs, Jill E.

“…Observes that supply chain management is a rapidly-evolving subject which offers many insights into how industries are organized and into the efficiency gains…”
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Traceability in the Canadian red meat sector: do consumers care? by Hobbs, J.E, Bailey, D, Dickinson, D.L, Haghiri, M

“…Increased traceability of food and food ingredients through the agri‐food chain has featured in recent industry initiatives in the Canadian livestock sector…”
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Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains by Hobbs, Jill E.

“…The Fellow's address begins by noting several recent consumer food trends and the changing way in which we perceive value‐added. I then focus on the topic of…”
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How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment by Yang, Yang, Hobbs, Jill E.

“…Agricultural biotechnology (genetic modification) has encountered resistance from many consumers, resulting in disparate regulatory approaches across different…”
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The Economics of Food Supply Chain Resilience by Hobbs, Jill E, Hadachek, Jeffrey

“…Food supply chain resilience has become a priority for policymakers in recent years. Prompted by several systemic disruptions and the increased likelihood of…”
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Supporters or Opponents: Will Cultural Values Shape Consumer Acceptance of Gene Editing? by Yang, Yang, Hobbs, Jill E.

“…CRISPR-Cas9 (gene editing) increases the speed and precision of genetic improvements in plant breeding; however, relatively little is known about how consumers…”
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Consumers and trust by Hobbs, Jill E., Goddard, Ellen

“…•Discusses how the concept of trust has been viewed in the literature.•Identifies institutional, generalized and calculative trust as common…”
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Food values and heterogeneous consumer responses to nanotechnology by Yang, Yang, Hobbs, Jill E.

“…Agricultural applications of nanotechnology are at a relatively early stage and little is known about consumer responses to the technology. Canadian consumer…”
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Signaling Origin: Consumer Perceptions of Product of Canada and Made in Canada Food Labels by Nolan, Kinga, Hobbs, Jill E.

“…A Product of Canada label can be used on food if all major ingredients are grown or raised in Canada and the product is processed in a Canadian facility. A…”
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Moving beyond least developed country status: Challenges to diversifying Bangladesh's seafood exports by Hobbs, Jill E., Khorana, Sangeeta, Yeung, May T.

“…Bangladesh is due to graduate from Least Developed Country status, resulting in the loss of preferential market access for textiles and ready-made-garments in…”
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Signaling sustainability: Do Canadian consumers prefer broad or narrow food sustainability labels? by Yang, Yang, Hobbs, Jill E., Fulmes, Megan, Smyth, Stuart J.

“…Sustainability labeling has been increasingly integrated into many food product labels in response to consumer interest in purchasing sustainably produced…”
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Consumer trust in Arctic foods certification by Yang, Yang, Hobbs, Jill E, Natcher, David C

“…Abstract Arctic food industries offer promising potential for sustainable economic development; however, no certification system currently exists to assure…”
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Missing the bigger picture? Integrating supply chains, consumers and agro-processors into crop improvement strategies in sub-Saharan Africa by Clark, Lisa F., Hobbs, Jill E.

“…Determining how crop improvements like biofortification are integrated into agri-food supply chains across sub-Saharan Africa (SSA) is a growing focus in food…”
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