Search Results - "Hoang, Thi Ngoc Nhon"
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Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L
Published in Journal of agriculture and food research (01-12-2022)“…Anthocyanin, a main bioactive compound found in Hibiscus sabdariffa L. extract, has attracted different fields such as food additives and functional foodstuffs…”
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2
Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit
Published in Journal of food processing and preservation (29-03-2023)“…Many parts of Musa balbisiana have been used widely in traditional medicine, food, or cosmetic purposes. The present study is aimed at obtaining the…”
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3
Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows
Published in Food science & nutrition (01-03-2024)“…Anthocyanin, a main‐colored bioactive compound found in Hibiscus sabdariffa L., is well‐known for a varied range of applications as food additives in…”
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4
Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation
Published in Journal of agriculture and food research (01-12-2023)“…This study aimed to improve the purity of anthocyanins in the extract from Hibiscus sabdariffa L. (H. sabdariffa L.) by macroporous D101 resin. Thereby, we…”
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5
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy
Published in International journal of food microbiology (16-04-2024)“…In the present investigation, the effect of cinnamon oil (CO) (10, 30, 50 and 70 %) on the growth rate (mm/day) and aflatoxin B1 (AFB1) and fumonisin B1 (FB1)…”
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The inhibition activity on tyrosinase, xanthine oxidase, and lipase of Musa balbisiana parts grown in Vietnam
Published in Food science & nutrition (01-10-2024)“…Musa balbisiana Colla plant belongs to the Musaceae family, which is well‐known for its nutritional and pharmacological properties. This study aimed to…”
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Comparative Study on the Hypoglycemic Effects of Different Parts of Musa balbisiana
Published in Food science & nutrition (07-11-2024)“…ABSTRACT Diabetes mellitus is a chronic metabolic disorder that can cause elevated blood glucose levels due to impaired insulin secretion or resistance…”
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Tinh sạch, xác định hoạt tính kháng khuẩn và kháng mốc của polyphenol từ bã cà phê
Published in Tạp chí Khoa học Đại học Cần Thơ (01-04-2019)“…Trong nghiên cứu này, polyphenol được chiết tách từ bã cà phê bằng phương pháp sử dụng dung môi có hỗ trợ tiền xử lý bằng vi sóng và siêu âm sau đó thực hiện…”
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