Search Results - "Hoang, Thi Ngoc Nhon"

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  1. 1

    Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L by Ngoc Nhon, Hoang Thi, Diem My, Nguyen Thi, Tuong Vi, Vo Ngoc, Kim Lien, Phan Thi, Thao Minh, Nguyen Thi, Doan Duy, Le Nguyen, Hong Anh, Le Thi, Anh Dao, Dong Thi

    Published in Journal of agriculture and food research (01-12-2022)
    “…Anthocyanin, a main bioactive compound found in Hibiscus sabdariffa L. extract, has attracted different fields such as food additives and functional foodstuffs…”
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    Journal Article
  2. 2

    Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit by Nhon Hoang, Thi Ngoc, Phan, Thi Thuan, Lien Phan, Thi Kim, Van Nguyen, Ngoc Hoang, Dao Dong, Thi Anh, Anh Le, Thi Hong

    “…Many parts of Musa balbisiana have been used widely in traditional medicine, food, or cosmetic purposes. The present study is aimed at obtaining the…”
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    Journal Article
  3. 3

    Research on optimization of spray drying conditions, characteristics of anthocyanins extracted from Hibiscus sabdariffa L. flower, and application to marshmallows by Hoang, Nhon Thi Ngoc, Nguyen, Nga Ngoc Kieu, Nguyen, Ly Thi Kim, Le, Anh Thi Hong, Dong, Dao Thi Anh

    Published in Food science & nutrition (01-03-2024)
    “…Anthocyanin, a main‐colored bioactive compound found in Hibiscus sabdariffa L., is well‐known for a varied range of applications as food additives in…”
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    Journal Article
  4. 4

    Anthocyanin isolation from Hibiscus sabdariffa L. flowers by extraction, macroporous D101 resin purification, and biological evaluation by Hoang, Thi Ngoc Nhon, Nguyen, Ngoc Phuong Minh, Dong, Thi Anh Dao, Le, Thi Hong Anh

    Published in Journal of agriculture and food research (01-12-2023)
    “…This study aimed to improve the purity of anthocyanins in the extract from Hibiscus sabdariffa L. (H. sabdariffa L.) by macroporous D101 resin. Thereby, we…”
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    Journal Article
  5. 5
  6. 6

    The inhibition activity on tyrosinase, xanthine oxidase, and lipase of Musa balbisiana parts grown in Vietnam by Hoang, Thi Ngoc Nhon, Ho, Le Bao Ngoc, Nguyen, Kim Nhat Nguyet, Dong, Thi Anh Dao, Le, Thi Hong Anh

    Published in Food science & nutrition (01-10-2024)
    “…Musa balbisiana Colla plant belongs to the Musaceae family, which is well‐known for its nutritional and pharmacological properties. This study aimed to…”
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  7. 7

    Comparative Study on the Hypoglycemic Effects of Different Parts of Musa balbisiana by Hoang, Thi Ngoc Nhon, Nguyen, Quang Liem, Le, Thi Thanh Ngan, Vo, Ngoc Hoa, Dong, Thi Anh Dao, Le, Thi Hong Anh

    Published in Food science & nutrition (07-11-2024)
    “…ABSTRACT Diabetes mellitus is a chronic metabolic disorder that can cause elevated blood glucose levels due to impaired insulin secretion or resistance…”
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  8. 8

    Tinh sạch, xác định hoạt tính kháng khuẩn và kháng mốc của polyphenol từ bã cà phê by Hoàng Thị Ngọc Nhơn, Trần Phước Huy, Bùi Anh Thư

    “…Trong nghiên cứu này, polyphenol được chiết tách từ bã cà phê bằng phương pháp sử dụng dung môi có hỗ trợ tiền xử lý bằng vi sóng và siêu âm sau đó thực hiện…”
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