Search Results - "Ho, Thao M"

Encapsulation of tea tree oil by amorphous beta-cyclodextrin powder by Shrestha, Meena, Ho, Thao M., Bhandari, Bhesh R.

“…•A novel direct complexation of TTO with solid amorphous β-CD powder was studied.•Complex crystallized by water or ethanol markedly increased inclusion…”
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Methods to characterize the structure of food powders - a review by Ho, Thao M., Truong, Tuyen, Bhandari, Bhesh R.

“…Food powders can exist in amorphous, crystalline or mixed structure depending on the order of molecular arrangement in the powder particle matrices. In food…”
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Camel milk: A review of its nutritional value, heat stability, and potential food products by Ho, Thao M., Zou, Zhengzheng, Bansal, Nidhi

“…[Display omitted] •Camel milk has nutritional value superior to cow milk and homologous to human milk.•We reviewed the macro-nutrients and bioactive compounds…”
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Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder by Santoso, Teguh, Ho, Thao M, Vinothsankar, Geerththana, Jouppila, Kirsi, Chen, Tony, Owens, Adrian, Lazarjani, Masoumeh Pourseyed, Farouk, Mustafa M, Colgrave, Michelle L, Otter, Don, Kam, Rothman, Le, Thao T

“…Plant-based protein is considered a sustainable protein source and has increased in demand recently. However, products containing plant-based proteins require…”
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Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization by Halahlah, Abedalghani, Piironen, Vieno, Mikkonen, Kirsi S., Ho, Thao M.

“…Natural bioactive compounds (BCs) are types of chemicals found in plants and certain foods that promote good health, however they are sensitive to processing…”
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Functionality of bovine milk proteins and other factors in foaming properties of milk: a review by Ho, Thao M., Bhandari, Bhesh R., Bansal, Nidhi

“…For many dairy products such as cappuccino-style beverages, the top foam layer determines the overall product quality (e.g. their appearance, texture,…”
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Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations by Arzami, Anis N., Ho, Thao M., Mikkonen, Kirsi S.

“…[Display omitted] •Wheat, barley and oat brans are abundant sources of arabinoxylan (AX) and β-glucan.•Combining recovery processes increases yield and purity…”
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Acid Gelation Properties of Camel Milk—Effect of Gelatin and Processing Conditions by Ho, Thao M., Zhao, Jiadi, Bansal, Nidhi

“…This study investigated the effects of glucono-delta-lactone (GDL) concentrations (0.8–1.2%, w/w), gelatin content (0.6–1.0%, w/w) and processing conditions on…”
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Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons by Ho, Thao M, Bhandari, Bhesh R, Bansal, Nidhi

“…BACKGROUND A foam layer makes an essential contribution to the quality of cappuccino‐style drinks. Poor foaming of milk occurs quite often, however, especially…”
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Effect of the native fat globule size on foaming properties and foam structure of milk by Ho, Thao M., Dhungana, Pramesh, Bhandari, Bhesh, Bansal, Nidhi

“…In this study, effect of the native fat globule (NFG) size on the foaming properties of milk was evaluated. In order vary the size of NFGs in milk (0.8, 2.6,…”
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Effect of shearing‐induced lipolysis on foaming properties of milk by Ho, Thao M, Bhandari, Bhesh R, Bansal, Nidhi

“…BACKGROUND The attraction of cappuccino‐style beverages is attributed to the foam layer, as it greatly improves the texture, appearance, and taste of these…”
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Effect of Surfactant Type on Foaming Properties of Milk by Ho, Thao M., Tanzil, Andre, Bhandari, Bhesh R., Bansal, Nidhi

“…The presence of low molecular weight surfactants is suspected as one of the causes of poorly foaming milk, as they can interfere with milk proteins in the…”
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Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio by Ho, Thao M., Xiong, Xiaoying, Bhandari, Bhesh R., Bansal, Nidhi

“…Milk proteins, integral to stable foam production, exhibit seasonal and type-dependent variations. Understanding the impact of protein levels with and without…”
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Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties by Halahlah, Abedalghani, Piironen, Vieno, Mikkonen, Kirsi S., Ho, Thao M.

“…The use of wood hemicelluloses, including galactoglucomannans (GGM) and glucuronoxylans (GX), in spray-dried microencapsulation of bioactive compounds has not…”
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Encapsulation of gases in powder solid matrices and their applications: A review by Ho, Thao M., Howes, Tony, Bhandari, Bhesh R.

“…Gas encapsulation in solid matrices can be an important means to sequester harmful or greenhouse gases and to store useful gases for their subsequent release…”
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Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage by Ho, Thao M., Chan, Sophia, Yago, Anya J.E., Shravya, Ruchitha, Bhandari, Bhesh R., Bansal, Nidhi

“…•Changes in spray-dried camel milk powder properties during storage were studied.•Over 18 weeks of storage at 37 °C, RH had a great effect on the powder…”
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Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage by Ho, Thao M., Ton, Trinh T., Gaiani, Claire, Bhandari, Bhesh R., Bansal, Nidhi

“…•Spray-dried camel milk powders were stored at 11–33% RH (37 °C) over 18 weeks.•An increase in surface lipid caused an increase in surface…”
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Gel characteristics of low-acetyl spruce galactoglucomannans by Karppanen, Henrik, Halahlah, Abedalghani, Kilpeläinen, Petri O., Mikkonen, Kirsi S., Ho, Thao M.

“…Galactoglucomannans (GGM) recovered from abundant forest industry side-streams has been widely recognized as a renewable hydrocolloid. The low molar mass and…”
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Wood hemicelluloses as protective materials for preserving the viability of probiotic Lacticaseibacillus rhamnosus GG during spray drying by Eveliina, Suutari, Halahlah, Abedalghani, Räikkönen, Heikki, Yousefvand, Amin, Saris, Per Erik Joakim, Mikkonen, Kirsi S., Ho, Thao M.

“…Wood hemicelluloses from forest industry side-streams are promising economic and sustainable alternatives for encapsulating bioactive compounds. This study…”
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Wood hemicelluloses as effective wall materials for spray-dried microcapsulation of polyunsaturated fatty acid-rich oils by Ho, Thao M., Lehtonen, Mari, Räikkönen, Heikki, Kilpeläinen, Petri O., Mikkonen, Kirsi S.

“…[Display omitted] •Wood hemicelluloses (GGM and GX) were good wall materials to microencapsulate oil.•GGM and GX had much higher oil encapsulation efficiency…”
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