Search Results - "Hjortmo, Sofia B"

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  1. 1
    Production of folates by yeasts in Tanzanian fermented togwa

    Production of folates by yeasts in Tanzanian fermented togwa by Hjortmo, Sofia B, Hellström, Andreas M, Andlid, Thomas A

    Published in FEMS yeast research (01-08-2008)
    “…We have investigated the impact of different yeasts and fermentation time on folate content and composition in a fermented maize-based porridge, called togwa,…”
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  2. 2
    Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection

    Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection by Patring, Johan D. M, Jastrebova, Jelena A, Hjortmo, Sofia B, Andlid, Thomas A, Jägerstad, I. Margaretha

    Published in Journal of agricultural and food chemistry (06-04-2005)
    “…A simplified HPLC method for rapid determination of folates in yeast with ultraviolet and fluorescence detection without sample purification has been…”
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  3. 3
    Characterization and quantification of folates produced by yeast strains isolated from kefir granules

    Characterization and quantification of folates produced by yeast strains isolated from kefir granules by Patring, Johan D. M, Hjortmo, Sofia B, Jastrebova, Jelena A, Svensson, Ulla K, Andlid, Thomas A, Jägerstad, I. Margaretha

    Published in European food research & technology (01-09-2006)
    “…For the first time to our knowledge, distribution and content of individual folate forms in kefir yeast strains were investigated. This was done using a…”
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