Search Results - "Hirshfield, I.N"

The survival benefit of short‐chain organic acids and the inducible arginine and lysine decarboxylase genes for Escherichia coli by Guilfoyle, D.E., Hirshfield, I.N.

“…D.E. GUILFOYLE AND I.N. HIRSHFIELD. 1996. The short‐chain organic acids (SCOAs), acetic and propionic acids, are used widely as food preservatives. The…”
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Molecular detection of Clostridium botulinum type E neurotoxin gene in smoked fish by polymerase chain reaction and capillary electrophoresis by Sciacchitano, C.J. (U.S. Food and Drug Administration, Brooklyn, NY.), Hirshfield, I.N

“…The polymerase chain reaction (PCR), a rapid, sensitive technique for amplifying target DNA sequences of pathogenic microorganisms, was used to amplify…”
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Isolation of plasmid-harboring Serratia plymuthica from Facultative gut microflora of the tobacco hornworm, Manduca sexta by Toth-Prestia, C, Hirshfield, I.N

“…Aseptic isolation of the facultative gut microflora of the tobacco hornworm, Manduca sexta, yielded four microorganisms. Two were gram-positive Bacillus spp.,…”
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