Search Results - "Hirose, Naoto"

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  1. 1

    Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar by Asikin, Yonathan, Hirose, Naoto, Tamaki, Hajime, Ito, Satoru, Oku, Hirosuke, Wada, Koji

    Published in Food science & technology (01-03-2016)
    “…Three drying–solidification processes, namely open pan (OP), horizontal thin-film (HTF), and vertical thin-film (VTF) methods, produced non-centrifugal cane…”
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  2. 2

    Microbial fuel cells using α-amylase-displaying Escherichia coli with starch as fuel by Hirose, Naoto, Kazama, Iori, Sato, Rintaro, Tanaka, Tomonari, Aso, Yuji, Ohara, Hitomi

    Published in Journal of bioscience and bioengineering (01-11-2021)
    “…Escherichia coli JM109 (pGV3-SBA) can assimilate starch by fusing the starch-digesting enzyme α-amylase from Streptococcus bovis NRIC1535 to an OprI′…”
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  3. 3

    Longitudinal effects of estrogen on mandibular growth and changes in cartilage during the growth period in rats by Kubo, Naoki, Awada, Tetsuya, Hirose, Naoto, Yanoshita, Makoto, Takano, Mami, Nishiyama, Sayuri, Tsuboi, Eri, Kita, Daiki, Ito, Shota, Nakatani, Ayaka, Onishi, Azusa, Asakawa, Yuki, Tanimoto, Kotaro

    Published in Developmental biology (01-12-2022)
    “…Estrogen is a steroid hormone that induces skeletal growth and affects endochondral ossification of the long tubular bone growth plate during the growth…”
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  4. 4

    Semaphorin 3A Inhibits Inflammation in Chondrocytes under Excessive Mechanical Stress by Tanimoto, Kotaro, Okamoto, Yuki, Nishiyama, Sayuri, Takano, Mami, Yanoshita, Makoto, Hirose, Naoto, Sumi, Chikako, Tanne, Yuki

    Published in Mediators of inflammation (01-01-2018)
    “…Background. Excessive mechanical stress causes inflammation and destruction of cartilage and is considered one of the cause of osteoarthritis (OA). Expression…”
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  5. 5

    Flavor characteristics and antioxidant capacities of hihatsumodoki (Piper retrofractum Vahl) fresh fruit at three edible maturity stages by Takahashi, Makoto, Hirose, Naoto, Ohno, Suguru, Arakaki, Mika, Wada, Koji

    Published in Journal of food science and technology (01-04-2018)
    “…To determine the effect of maturity stage on the food attributes of hihatsumodoki ( Piper retrofractum Vahl) fresh fruit, the flavor characteristics and…”
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  6. 6

    Protective effects of cilengitide on inflammation in chondrocytes under excessive mechanical stress by Hirose, Naoto, Okamoto, Yuki, Yanoshita, Makoto, Asakawa, Yuki, Sumi, Chikako, Takano, Mami, Nishiyama, Sayuri, Su, Shao‐Ching, Mitsuyoshi, Tomomi, Kunimatsu, Ryo, Tanne, Kazuo, Tanimoto, Kotaro

    Published in Cell biology international (01-04-2020)
    “…Chondrocytes constantly receive external stimuli, which regulates remodeling. An optimal level of mechanical stress is essential for maintaining chondrocyte…”
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    Anti-stress and Antioxidant Effects of Non Centrifuged Cane Sugar, Kokuto, in Restraint-Stressed Mice by Kinjo, Yukiko, Takahashi, Makoto, Hirose, Naoto, Mizu, Masami, Hou, De-Xing, Wada, Koji

    Published in Journal of Oleo Science (2019)
    “…Stress is a part of everyday life, but excessive stress can be related to diverse diseases. Recently, oral intake of a non-centrifuged cane sugar, Kokuto, was…”
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  9. 9

    ANGPTL2 Promotes Inflammation via Integrin α5β1 in Chondrocytes by Takano, Mami, Hirose, Naoto, Sumi, Chikako, Yanoshita, Makoto, Nishiyama, Sayuri, Onishi, Azusa, Asakawa, Yuki, Tanimoto, Kotaro

    Published in Cartilage (01-12-2021)
    “…Background Angiopoietin-like protein 2 (ANGPTL2) is a secreted molecule with numerous physiologic and pathologic functions, for example, in angiogenesis,…”
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  10. 10
  11. 11

    Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.) by Takahashi, Makoto, Ishmael, Mutanda, Asikin, Yonathan, Hirose, Naoto, Mizu, Masami, Shikanai, Takesi, Tamaki, Hajime, Wada, Koji

    Published in Journal of food science (01-11-2016)
    “…In this study, 2 types of solidified noncentrifugal brown sugars (W‐NCS and P‐NCS) were prepared from the whole stalk and separated pith, respectively, of raw…”
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  12. 12

    The role of semaphorin 3A on chondrogenic differentiation by Tsuboi, Eri, Asakawa, Yuki, Hirose, Naoto, Yanoshita, Makoto, Sumi, Chikako, Takano, Mami, Onishi, Azusa, Nishiyama, Sayuri, Kubo, Naoki, Kita, Daiki, Tanimoto, Kotaro

    “…Osteoblast-derived semaphorin3A (Sema3A) has been reported to be involved in bone protection, and Sema3A knockout mice have been reported to exhibit…”
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  13. 13

    Effects of C-terminal amelogenin peptides on the metabolism of osteoblasts by Awada, Tetsuya, Kunimatsu, Ryo, Yoshimi, Yuki, Hirose, Naoto, Mitsuyoshi, Tomomi, Sumi, Keisuke, Tanimoto, Kotaro

    “…Amelogenins, enamel matrix proteins secreted by ameloblasts, comprise 90% of the developing extracellular enamel matrix. Recent evidence suggests that…”
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  14. 14

    The C‐terminus of the amelogenin peptide influences the proliferation of human bone marrow mesenchymal stem cells by Kunimatsu, Ryo, Awada, Tetsuya, Yoshimi, Yuki, Ando, Kazuyo, Hirose, Naoto, Tanne, Yuki, Sumi, Keisuke, Tanimoto, Kotaro

    Published in Journal of periodontology (1970) (01-04-2018)
    “…Background Amelogenins are a family of enamel matrix proteins that are important for formation of enamel. Amelogenins may induce division of mesenchymal stem…”
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  15. 15

    Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil by Asikin, Yonathan, Kawahira, Saki, Goki, Maeda, Hirose, Naoto, Kyoda, Shogo, Wada, Koji

    Published in Yàowu shi͡p︡in fenxi (01-01-2018)
    “…Shiikuwasha pulp is an important raw material for producing citrus essential oils. The volatile aroma composition of pulp essential oil was evaluated using gas…”
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    Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses by Gonda, Kenji, Kanazawa, Hideto, Maeda, Goki, Matayoshi, Chisa, Hirose, Naoto, Katsumoto, Yukiteru, Kono, Koji, Takenoshita, Seiichi

    Published in Nutrients (22-05-2021)
    “…Background: It has been hypothesized that flavonoid ingestion stimulates immunity, promotes health, and prevents human illness. The aim of this analysis was to…”
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  18. 18

    ANGPTL2 Induces Synovial Inflammation via LILRB2 by Nishiyama, Sayuri, Hirose, Naoto, Yanoshita, Makoto, Takano, Mami, Kubo, Naoki, Yamauchi, Yuka, Onishi, Azusa, Ito, Shota, Sakata, Shuzo, Kita, Daiki, Asakawa-Tanne, Yuki, Tanimoto, Kotaro

    Published in Inflammation (01-06-2021)
    “…Angiopoietin-like proteins (ANGPTLs) are circulating proteins that are expressed in various cells and tissues and are thought to be involved in the repair and…”
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  19. 19

    Effect of high‐frequency near‐infrared diode laser irradiation on periodontal tissues during experimental tooth movement in rats by Gunji, Hidemi, Kunimatsu, Ryo, Tsuka, Yuji, Yoshimi, Yuki, Sumi, Keisuke, Awada, Tetsuya, Nakajima, Kengo, Kimura, Aya, Hiraki, Tomoka, Hirose, Naoto, Yanoshita, Makoto, Tanimoto, Kotaro

    Published in Lasers in surgery and medicine (01-09-2018)
    “…Background and Objectives Tooth movement during orthodontic treatment is associated with bone neoplasticity and bone resorption on the tension and pressure…”
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  20. 20

    FAK inhibition protects condylar cartilage under excessive mechanical stress by Yanoshita, Makoto, Hirose, Naoto, Sumi, Chikako, Takano, Mami, Nishiyama, Sayuri, Tsuboi, Eri, Onishi, Azusa, Yamauchi, Yuka, Asakawa, Yuki, Ryo, Kunimatsu, Tanimoto, Kotaro

    Published in Oral diseases (01-11-2020)
    “…Objectives Excessive mechanical stress is assumed to be a major cause of temporomandibular joint (TMJ) osteoarthritis (OA). +Focal adhesion kinase (FAK) is a…”
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