Effect of surface structure on cell growth prepared by the terminal immobilization method
Substrate effects of surface morphology and chemical structure for cell cultures prepared by molecular terminal immobilization method were studied. When we focused attention on a phenyl group as a functional moiety, the cell growth on the surface prepared by the immobilization method showed a better...
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Published in: | Journal of applied polymer science Vol. 91; no. 5; pp. 3001 - 3008 |
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Main Authors: | , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Hoboken
Wiley Subscription Services, Inc., A Wiley Company
05-03-2004
Wiley |
Subjects: | |
Online Access: | Get full text |
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Summary: | Substrate effects of surface morphology and chemical structure for cell cultures prepared by molecular terminal immobilization method were studied. When we focused attention on a phenyl group as a functional moiety, the cell growth on the surface prepared by the immobilization method showed a better proliferation rate than that of a substrate prepared by the casting method. Further, from the results of mouse fibroblast L929 cell (L‐cell) growth on poly(amino acid)‐immobilized surfaces in Dulbecco's minimal essential medium containing 10% FBS, it was indicated that the amino group was more effective than the phenyl group, and that a slight difference of chemical structure had a substantial influence on cell growth. In addition, mouse bone marrow–derived Sp2/0‐Ag14 cell (Sp2/0 cell) culture in ASF‐104 serum‐free medium, poly(amino acid)‐immobilized substrates showed an almost equal proliferation rate to that in a serum‐containing medium. These results showed that effective cell growth can occur on immobilized surfaces, and that detection of a weak interaction depends on the functional groups. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 91: 3001–3008, 2004 |
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Bibliography: | ark:/67375/WNG-SGTNMCM7-5 ArticleID:APP13501 istex:BC3CA1EBD6AC9E483A13B04DEC3BD8F89EC775D9 |
ISSN: | 0021-8995 1097-4628 |
DOI: | 10.1002/app.13501 |