Search Results - "Hiramatsu, Érika"

Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products by Genova, Vanize M., Fernandes, Annayara C. F., Hiramatsu, Érika, Queirós, Lívia D., Macedo, Juliana A., Macedo, Gabriela A.

“…Advanced glycation end products (AGEs) are toxic with a high capacity to cause damages to health, mainly associated with diabetes complications. In this study,…”
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Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking by Pereira, Cecília Teresa Muniz, Pereira, Dalva Muniz, de Medeiros, Alessandra Cazelatto, Hiramatsu, Erika Yumi, Ventura, Marcella Benetti, Bolini, Helena Maria André

“…The aim of this study was to verify aspects related to the physical and sensory characteristics of skyr yogurt formulations with addition of mango pulp,…”
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Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model by Hiramatsu, Erika Yumi, Ávila, Amanda Rejane Alves, Gênova, Vanize Martins, Queirós, Lívia Dias, Macedo, Gabriela Alves, Martins, Isabela Mateus, Macedo, Juliana Alves

“…The present study investigated, in in vitro cellular model, the modulation of intestinal inflammation by biotransformed soymilk with tannase and probiotic…”
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