Search Results - "Hiraga, Masahiro"
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A new cultivar ‘Hisui no Kaori’ opens up a fragrant type of lettuce (Lactuca sativa L.)
Published in Breeding Science (2024)“…‘Hisui no Kaori’ is the first lettuce (Lactuca sativa L.) cultivar characterized by a sweet fragrance, attributed to 2-acetyl-1-pyrroline with the same…”
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Identification of two QTLs for resistance to Fusarium wilt race 1 in lettuce (Lactuca sativa L.)
Published in Euphytica (01-11-2020)“…Fusarium wilt race 1, caused by Fusarium oxysporum f. sp. lactucae , is one of the main diseases of lettuce in tropical and subtropical regions, including…”
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A CIN-like TCP transcription factor (LsTCP4) having retrotransposon insertion associates with a shift from Salinas type to Empire type in crisphead lettuce (Lactuca sativa L.)
Published in Horticulture research (01-02-2020)“…To improve several agronomic traits in crisphead lettuce ( Lactuca sativa L.) under high-temperature growth conditions, we investigated the correlation among…”
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Development of PCR-based marker for resistance to Fusarium wilt race 2 in lettuce (Lactuca sativa L.)
Published in Euphytica (01-06-2021)“…Resistance to multiple races of Fusarium wilt is a desired trait in lettuce ( Lactuca sativa L.) cultivars, as it is directly related to grower profitability…”
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Tolerance to salt stress and blossom-end rot in an introgression line, IL8-3, of tomato
Published in Scientia horticulturae (01-05-2012)“…► An introgression line, IL8-3, carries an introgression from Solanum pennellii. ► Germination rate was higher in IL8-3 under salt stress. ► The incidence of…”
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6
A new cultivar ‘Hisui no Kaori’ opens up a fragrant type of lettuce (Lactuca sativa L.)
Published in Breeding Science (2024)“…‘Hisui no Kaori’ is the first lettuce (Lactuca sativa L.) cultivar characterized by a sweet fragrance, attributed to 2-acetyl-1-pyrroline with the same…”
Get full text
Journal Article -
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Analysis of a tomato introgression line, IL8-3, with increased Brix content
Published in Scientia horticulturae (04-04-2013)“…► A tomato introgression line, IL8-3, showed high Brix content in fruit. ► It was due to high hexose content rather than organic acid or sucrose content. ►…”
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