Search Results - "Hinrichsen, L. K."

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  1. 1

    Welfare of layers housed in small furnished cages on Danish commercial farms: the condition of keel bone, feet, plumage and skin by Rørvang, M. V., Hinrichsen, L. K., Riber, A. B.

    Published in British poultry science (02-01-2019)
    “…1. An on-farm assessment of keel bone, feet, plumage and skin damage was conducted in layers in small furnished cages to evaluate welfare implications. 2…”
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    Journal Article
  2. 2

    Helminth infection is associated with hen mortality in Danish organic egg production by Hinrichsen, L. K., Labouriau, R., Engberg, R. M., Knierim, U., Sørensen, J. T.

    Published in Veterinary record (20-08-2016)
    “…The aim of this study was to investigate whether two highly prevalent helminth infections (Ascaridia galli and Heterakis species) are associated with an…”
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    Journal Article
  3. 3

    Possible risk factors for keel bone damage in organic laying hens by Jung, L., Niebuhr, K., Hinrichsen, L. K., Gunnarsson, S., Brenninkmeyer, C., Bestman, M., Heerkens, J., Ferrari, P., Knierim, U.

    Published in Animal (Cambridge, England) (01-10-2019)
    “…Keel bone damage (KBD) in laying hens is an important welfare problem in both conventional and organic egg production systems. We aimed to identify possible…”
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    Journal Article
  4. 4

    Characterisation of footpad lesions in organic and conventional broilers by Riber, A. B., Rangstrup-Christensen, L., Hansen, M. S., Hinrichsen, L. K., Herskin, M. S.

    Published in Animal (Cambridge, England) (01-01-2020)
    “…Recent data suggest that organic broilers often score worse on footpad lesions than conventional broilers but also that the current scoring of organic broiler…”
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    Journal Article
  5. 5

    Feather eating and its associations with plumage damage and feathers on the floor in commercial farms of laying hens by Riber, A. B., Hinrichsen, L. K.

    Published in Animal (Cambridge, England) (01-07-2016)
    “…Feather eating has been associated with feather pecking, which continues to pose economic and welfare problems in egg production. Knowledge on feather eating…”
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    Journal Article
  6. 6

    Feed intake and activity level of two broiler genotypes foraging different types of vegetation in the finishing period by Almeida, G. F. d., Hinrichsen, L. K., Horsted, K., Thamsborg, S. M., Hermansen, J. E.

    Published in Poultry science (01-09-2012)
    “…ABSTRACT A study was performed with 2 broiler genotypes (slow and medium growth) restricted in supplementary feed and foraging 2 different mixed vegetations…”
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    Journal Article
  7. 7

    Associations between and development of welfare indicators in organic layers by Hinrichsen, L. K., Riber, A. B., Labouriau, R.

    Published in Animal (Cambridge, England) (01-06-2016)
    “…The retail market share of organic eggs in Denmark is high, and the consumers expect high animal welfare standards in the organic production. Documentation of…”
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    Journal Article