Search Results - "Hinojosa, Claudia P. Ortíz"
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Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage
Published in Journal of food science and technology (01-03-2015)“…Astaxanthin has been used as a colorant and antioxidant with excellent results, its application and stability in food matrices to human consumption has been…”
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Journal Article -
2
Milk pigmentation with astaxanthin and determination of colour stability during short period cold storage
Published in Journal of food science and technology (01-03-2015)“…Astaxanthin has been used as a colorant and antioxidant with excellent results, its application and stability in food matrices to human consumption has been…”
Get full text
Journal Article