Search Results - "Hinková, Andrea"

Molasses separation using improved SMB distributor by Hassan, Nazih, Henke, Svatopluk, Hinková, Andrea, Pour, Vladimir, Bubník, Zdenek

“…There is potential for wide ranging applications of simulated moving bed (SMB). Several new concepts have been proposed in order to improve the performance and…”
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Chromatographic separation of mannitol from mixtures of other carbohydrates in aqueous solutions by Gillarová, Simona, Henke, Svatopluk, Svoboda, Tomáš, Kadlec, Pavel, Hinková, Andrea, Bubník, Zdeněk, Pour, Vladimír, Sluková, Marcela

“…The isolation of mannitol from natural sources, e.g. from plant extracts or broths, requires considerable time and effort. The separation of mannitol from…”
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Model of a sugar factory with bioethanol production in program Sugars by Henke, Svatopluk, Bubník, Zdenek, Hinková, Andrea, Pour, Vladimir

“…This work shows an application of the program Sugars™ for modelling and simulation of a sugar factory with subsequent production of bioethanol and animal…”
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Database of the properties of sucrose, sucrose solution and food by Bubník, Zdenek, Henke, Svatopluk, Kadlec, Pavel, Hinková, Andrea, Pour, Vladimir

“…A new program for interactive computing of physical properties of sucrose, sucrose solutions and any other substances by modelling, simulation and balance…”
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High pressure treatment of germinated chickpea Cicer arietinum L. seeds by Kadlec, Pavel, Dostálová, Jana, Houška, Milan, Strohalm, Jan, Culková, Jana, Hinková, Andrea, Štarhová, Helena

“…The 2days germinated chickpea Cicer arietinum L. seeds in citric acid pickle (pH 2.5) were treated in press CYX 6/0103, ZDAS joint stock co., Czech Republic,…”
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Detection of plant raw materials in meat products by HPLC by Vanha, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Hinkova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Slukova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

“…The Czech legislation (Decrees No. 326/2001, 202/2003 and 651/2004 of the law No. 110/1997 as amended) regulates the requirements for the selected meat…”
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Application of cross-flow ultrafiltration on inorganic membranes in purification of food materials by Andrea Hinková, Zdenek Bubník, Vladimír Pour, Svatopluk Henke, Pavel Kadlec

“…This paper brings data on ultrafiltration on inorganic membranes (MEMBRALOX, France, mean pore size 20 and 100 nm, 0.8 m long, filtration area 0.2 m2), which…”
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Degradation of Food industrial pollutants by photocatalysis with immobilized titanium dioxide by Hinkova, Andrea, Henke, Svatopluk, Bubnik, Zdenek, Pour, Vladimir, Salova, Alena, Slukova, Marcela, Sarka, Evzen

“…The paper deals with application of advanced oxidation processes in degradation of surfactants, which represent large group of pollutants in food industrial…”
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Factors affecting the growth of bifidobacteria in human milk by Rockova, Sarka, Nevoral, Jiri, Rada, Vojtech, Marsik, Petr, Sklenar, Jan, Hinkova, Andrea, Vlkova, Eva, Marounek, Milan

“…Five strains of bifidobacteria of human origin and 2 strains of bifidobacteria of animal origin were tested for growth in 10 samples of human milk. Growth of…”
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Potentials of separation membranes in the sugar industry by Hinkova, Andrea, Bubnı́k, Zdenek, Kadlec, Pavel, Pridal, Jaroslav

“…There are described some applications of membrane separation, e.g. reverse osmosis in the treatment of sugar beat press water, recovery of salt from waste…”
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Mineral membrane filtration in refinement of starch hydrolysates by Hinkova, Andrea, Bohacenko, Ivan, Bubnik, Zdenek, Hrstkova, Marketa, Jankovska, Petra

“…The paper is focused on application of cross-flow ultrafiltration on ceramic membranes for refinement of starch hydrolysates. The use of membrane separation…”
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Processing of yellow pea by germination, microwave treatment and drying by Kadlec, Pavel, Rubecova, Alexandra, Hinkova, Andrea, Kaasova, Jitka, Bubnik, Zdenek, Pour, Vladimir

“…A high content of α-galactooligosaccharides affects the nutritive value of legumes. In agreement with papers concerning the effect of germination on the…”
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