Search Results - "Hingyi, Hajnalka"

Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins by Bazar, George, Hingyi, Hajnalka, Csavajda, Éva, Palkó, Csaba, Yakubu, Haruna Gado, Pineda-Vadillo, Carlos, Dupont, Didier, Capozzi, Francesco, Bordoni, Alessandra, Tóth, Tamás

“…Increasing consumer awareness on good health has drawn the attention to health promoting natural dietary substances. However, since the organoleptic profile of…”
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Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis by Aguinaga Bósquez, Juan Pablo, Kovacs, Zoltan, Gillay, Zoltán, Bázár, György, Palkó, Csaba, Hingyi, Hajnalka, Csavajda, Éva, Üveges, Márta, Jókainé Szatura, Zsuzsanna, Barbulescu, Iuliana Diana, Begea, Mihaela, Tóth, Tamás

“…The objective of our research was to evaluate the possible alteration of the organoleptic properties of eggs produced by hens (Lohmann Brown-Classic) fed with…”
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In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity by Pineda-Vadillo, Carlos, Nau, Françoise, Dubiard, Catherine Guerin, Cheynier, Véronique, Meudec, Emmanuelle, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Tóth, Tamás, Csavajda, Éva, Hingyi, Hajnalka, Karakaya, Sibel, Sibakov, Juhani, Capozzi, Francesco, Bordoni, Alessandra, Dupont, Didier

“…The aim of this study was to evaluate the effect of the food matrix on polyphenol bioaccessibility and antioxidant activity during the in-vitro digestion of…”
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Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk by Tóth, Tamás, Mwau, Paul J., Bázár, George, Andrássy-Baka, Gabriella, Hingyi, Hajnalka, Csavajda, Éva, Varga, László

“…The objectives of this study were to test the influence of a recently developed rumen protected feed supplement containing extruded linseed meal and fish oil…”
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The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion by Pineda-Vadillo, Carlos, Nau, Françoise, Guerin-Dubiard, Catherin, Jardin, Julien, Lechevalier, Valérie, Sanz-Buenhombre, Marisa, Guadarrama, Alberto, Tóth, Tamás, Csavajda, Éva, Hingyi, Hajnalka, Karakaya, Sibel, Sibakov, Juhani, Capozzi, Francesco, Bordoni, Alessandra, Dupont, Didier

“…•AC content in matrices: controlled by food-AC interactions and treatments applied.•Stability and solubilization of AC during digestion greatly varied between…”
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FERMENTATIVE TECHNOLOGICAL RESEARCH FOR OBTAINING ZINC ENRICHED YEASTS by Iuliana Diana Barbulescu, Marta Uveges, Mihaela Begea, Laszlo Abranko, Mihaly Dernovics, Daniela Eliza Marin, Hajnalka Hingyi, Eva Csavajda, Zsuzsa Jokai, Mihaela Violeta Ghica, Simona Ioana Marinescu, Vasile Bunduc, Radian Nicolae Negrila

“…The influence of inorganic zinc solution at different time of cultivation on zinc accumulated in yeast biomass was tested. It has been noticed that there are…”
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