Search Results - "Hilsdorf Piccoli, Roberta"

Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice by Abreu Ribeiro Pereira, Juciane, Fátima Píccolo Barcelos, Maria, Valério Villas Boas, Eduardo, Hilsdorf Píccoli, Roberta, Sales Guilarducci, Janina, Corrêa Pereira, Rafaela, Pauli, José Rodrigo, Batista Ferreira, Eric, Cardoso de Angelis‐Pereira, Michel, Esper Cintra, Dennys

“…BACKGROUND Prebiotics and probiotics may be effective dietary components that can alter the gut microbiota of the host and, consequently, overcome imbalances…”
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Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces by de Oliveira, Maíra Maciel Mattos, Brugnera, Danilo Florisvaldo, do Nascimento, Josianne Arantes, Batista, Nádia Nara, Piccoli, Roberta Hilsdorf

“…The antibacterial effects of Cinnamomum cassia essential oil (EO) and cinnamaldehyde were evaluated against single- and mixed-species cultivation of…”
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Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents by Rocchetti, Gabriele, Pagnossa, Jorge Pamplona, Blasi, Francesca, Cossignani, Lina, Hilsdorf Piccoli, Roberta, Zengin, Gokhan, Montesano, Domenico, Cocconcelli, Pier Sandro, Lucini, Luigi

“…[Display omitted] •Moringa leaves were extracted by using 3 different solvents.•Untargeted metabolomics allowed annotating 291 phenolic compounds.•Flavonoids…”
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The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles by Helena de Abreu-Martins, Heloísa, Artiga-Artigas, María, Hilsdorf Piccoli, Roberta, Martín-Belloso, Olga, Salvia-Trujillo, Laura

“…•Glyceryl stearate concentration does not impact lipid digestibility.•Hydrogenated palm oil delays lipolysis kinetics of solid lipid nanoparticles.•β-Carotene…”
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Pectinolytic enzymes secreted by yeasts from tropical fruits by da Silva, Evânia Geralda, Borges, Maria de Fátima, Medina, Clara, Piccoli, Roberta Hilsdorf, Schwan, Rosane Freitas

“…Three hundred yeasts isolated from tropical fruits were screened in relation to secretion of pectinases. Twenty-one isolates were able to produce…”
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Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies by José Machado de Abreu, Danilo, Pereira, Fernanda, Sérgio Lorenço, Mario, Juliana Martinez, Silvia, Nara Batista, Nádia, Elena Nunes Carvalho, Elisângela, Freitas Schwan, Rosane, Hilsdorf Piccoli, Roberta

“…[Display omitted] •Microbial dynamics are different between cheesemakers;•Yeasts influence the proteolysis process and colorimetric parameters;•Lactic acid…”
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Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese by Fialho, Tatiana Lopes, Carrijo, Lanna Clícia, Magalhães Júnior, Marcos Jorge, Baracat-Pereira, Maria Cristina, Piccoli, Roberta Hilsdorf, de Abreu, Luiz Ronaldo

“…Canastra artisanal Minas cheese samples were collected in Minas Gerais – Brazil. The samples were evaluated in order to observe the presence of antimicrobial…”
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Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes by Simões, Luara, Fernandes, Natália, Caputo, Ludmila, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf

“…Abstract The demand for healthier products by consumers has prompted research into the use of essential oils (EOs), which are known for their antimicrobial…”
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Morphological and metabolomics impact of sublethal doses of natural compounds and its nanoemulsions in Bacillus cereus by Pamplona Pagnossa, Jorge, Rocchetti, Gabriele, de Abreu Martins, Heloísa Helena, Pereira Bezerra, Jadson Diogo, El-Saber Batiha, Gaber, El-Masry, Eman A., Cocconcelli, Pier Sandro, Santos, Cledir, Lucini, Luigi, Hilsdorf Piccoli, Roberta

“…[Display omitted] •Sub-lethal doses of antimicrobials cause tolerance of pathogenic bacteria.•Nanoemulsions of natural compounds (CIN; CIT; LIN; and NIS) were…”
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Use of glucono‐delta‐lactone in the accelerated processing of boneless dry‐cured lamb hams by Palhares, Priscila Cotta, Carmo, Lorrany Ramos, Andrade, Bruna Fernandes, Ramos, Alcineia de Lemos Souza, Piccoli, Roberta Hilsdorf, Ramos, Eduardo Mendes

“…Summary The production of high‐quality dry‐cured lamb meat products represents an important strategy to contribute to the development of the sheep sector. This…”
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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite by de Oliveira, Thales Leandro Coutinho, de Araújo Soares, Rodrigo, Ramos, Eduardo Mendes, das Graças Cardoso, Maria, Alves, Eduardo, Piccoli, Roberta Hilsdorf

“…This research evaluated the antimicrobial effect of the winter savory (Satureja montana L.) essential oil (EO) against Clostridium perfringens type A (ATCC…”
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A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage by de Oliveira, Thales Leandro Coutinho, Soares, Rodrigo de Araújo, Piccoli, Roberta Hilsdorf

“…The antimicrobial effect of oregano (Origanum vulgare L.) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Salmonella enterica…”
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Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to Cinnamaldehyde by de Souza, Tenille Ribeiro, Gonçalves, Michelle Carlota, do Vale, Letícia Andrade, Vitorino, Luciana Cristina, Piccoli, Roberta Hilsdorf

“…Staphylococcus aureus causes food intoxication and can become resistant to a large number of antibacterial drugs. Thus, there is a growing interest in…”
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Predictive modeling of Pseudomonas fluorescens growth under different temperature and pH values by Gonçalves, Letícia Dias dos Anjos, Piccoli, Roberta Hilsdorf, Peres, Alexandre de Paula, Saúde, André Vital

“…Meat is one of the most perishable foods owing to its nutrient availability, high water activity, and pH around 5.6. These properties are highly conducive for…”
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The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel by Valeriano, Carolina, de Oliveira, Thales Leandro Coutinho, de Carvalho, Stephan Malfitano, Cardoso, Maria das Graças, Alves, Eduardo, Piccoli, Roberta Hilsdorf

“…Bacterial adhesion and biofilm formation by Salmonella enterica serovar Enteritidis is a serious concern in the food processing industry; organism persistence…”
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Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese by Correa, Frederico Teixeira, de Souza, Angélica Cristina, de Souza Júnior, Ernani Augusto, Isidoro, Silas Rodrigo, Piccoli, Roberta Hilsdorf, Dias, Disney Ribeiro, de Abreu, Luiz Ronaldo

“…Blue cheeses are susceptible to yeast and bacterial growth on their surface, which causes spoilage during ripening process and the formation of slime. The…”
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Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils by Pamplona Pagnossa, Jorge, Rocchetti, Gabriele, Bezerra, Jadson Diogo Pereira, Batiha, Gaber El-Saber, El-Masry, Eman A, Mahmoud, Mohamed H, Alsayegh, Abdulrahman A, Mashraqi, Abdullah, Cocconcelli, Pier Sandro, Santos, Cledir, Lucini, Luigi, Hilsdorf Piccoli, Roberta

“…Cross-adaptation phenomena in bacterial populations, induced by sublethal doses of antibacterial solutions, are a major problem in the field of food safety. In…”
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Acceptability of low-sodium mozzarella coated with zein and essential oils by Pereira, Lívio Antônio Silva, Bemfeito, Raquel Martino, Bemfeito, Carla Martino, e Silva, Priscila de Castro, Rodrigues, Jéssica Ferreira, Gonçalves, Michelle Carlota, Pinheiro, Ana Carla Marques, Piccoli, Roberta Hilsdorf

“…PurposeThe main purpose of this paper was to evaluate the influence of the zein coating containing essential oils on the sensory characteristics of…”
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Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol by Oliveira, Thales Leandro Coutinho de, Haddad, Gabriela de Barros Silva, Ramos, Alcinéia de Lemos Souza, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Cristianini, Marcelo

“…Purpose The purpose of this paper is to evaluate the optimization of high hydrostatic pressure (HHP) processing for the microbial inactivation on low-sodium…”
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Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol by Millezi, A., Costa, Karine Angélica Dalla, Oliveira, J. M., Lopes, Susana Patrícia, Pereira, Maria Olívia, Piccoli, Roberta Hilsdorf

“…Biofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon…”
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