Search Results - "Hill, A.R."

Groundwater phosphate dynamics in a river riparian zone: effects of hydrologic flowpaths, lithology and redox chemistry by Carlyle, G.C., Hill, A.R.

“…This study examines the influence of riparian zone hydrology, lithology and redox chemistry on groundwater phosphate dynamics. Patterns of soluble reactive…”
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Short communication: determination of inulin in milk using high-performance liquid chromatography with evaporative light scattering detection by Kristo, E, Foo, A, Hill, A R, Corredig, M

“…The objective of this study was to develop an HPLC method for the determination of inulin in a dairy matrix. Inulin is often added to dairy products to act as…”
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Rheological properties of rennet gels containing milk protein concentrates by Ferrer, M A, Hill, A R, Corredig, M

“…Different milk protein concentrates (MPC), with protein concentrations of 56, 70, and 90%, were dispersed in water under different treatments (hydration,…”
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Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal by Avramis, C A, Wang, H, McBride, B W, Wright, T C, Hill, A R

“…Physical, chemical, sensory and processing properties of milk produced by feeding a rumen-undegradable fish meal protein supplement to Holstein cows were…”
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Groundwater-surface water interactions in headwater forested wetlands of the Canadian Shield by Devito, K.J., Hill, A.R., Roulet, N.

“…Groundwater and surface water interaction in two conifer swamps located in headwater catchments with contrasting till depth, typical of the southern Canadian…”
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A review of international standards and the scientific literature on farm milk bulk-tank sampling protocols by Goodridge, L, Hill, A R, Lencki, R W

“…Adequate agitation is required to ensure homogeneity before sampling from on-farm bulk tanks, but excessive agitation may cause churning with a resulting loss…”
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Landscape controls on nitrate removal in stream riparian zones by Vidon, P.G.F, Hill, A.R

“…We examined how landscape hydrogeologic characteristics influence groundwater nitrate removal by eight stream riparian sites on glacial till and outwash…”
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Lateral Hyporheic Zone Chemistry in an Artificially Constructed Gravel Bar and a Re-Meandered Stream Channel, Southern Ontario, Canada by Kasahara, T, Hill, A.R

“…The effect of stream restoration on hyporheic functions has been neglected, although channel rehabilitation projects have a potential to alter…”
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Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography by Cruz-Hernandez, C, Deng, Z, Zhou, J, Hill, A.R, Yurawecz, M.P, Delmonte, P, Mossoba, M.M, Dugan, M.E.R, Kramer, J.K.G

“…Conjugated linoleic acids (CLA) are octadecadienoic acids (18:2) that have a conjugated double-bond system. Interest in these compounds has expanded since CLA…”
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Cheesemaking: From Science to Quality Assurance, Second Edition by Hill, A.R

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Influence of stream bank seepage during low-flow conditions on riparian zone hydrology by Duval, T.P, Hill, A.R

“…1 We examined the effect of sustained stream bank seepage during base flow conditions on the hydrology of two riparian zones in lowland agricultural areas in…”
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New Ingredients in Food Processing. Biochemistry and Agriculture by Hill, A.R

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Technology of Cheesemaking: CRC Press LLC. 139.95 USD, 322 pages, ISBN 0-8493-9744-8 by Hill, A.R

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Yoghurt Science and Technology by Hill, A.R

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Technology of Cheesemaking by Hill, A.R

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Denitrification potential in relation to lithology in five headwater riparian zones by Hill, A.R, Vidon, P.G.F, Langat, J

“…The influence of riparian zone lithology on nitrate dynamics is poorly understood. We investigated vertical variations in potential denitrification activity in…”
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Comparison of ion-specific electrode and high performance liquid chromatography methods for the determination of iodide in milk by Melichercik, J, Szijarto, L, Hill, A R

“…Two methods for the determination of I- in raw and processed milk were examined. A simple ion-specific electrode (ISE) method was compared against a more…”
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Dairy-based ingredients by Hill, A.R

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Avr (effector) proteins HrmA (HopPsyA) and AvrPto are secreted in culture from Pseudomonas syringae pathovars via the Hrp (type III) protein secretion system in a temperature- and pH-sensitive manner by Van Dijk, K, Fouts, D.E, Rehm, A.H, Hill, A.R, Collmer, A, Alfano, J.R

“…We present here data showing that the Avr proteins HrmA and AvrPto are secreted in culture via the native Hrp pathways from Pseudomonas syringae pathovars that…”
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Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition by Osborne, V.R, Radhakrishnan, S, Odongo, N.E, Hill, A.R, McBride, B.W

“…The objective of this study was to determine the effects of supplementing fish oil (FO) in the drinking water of dairy cows on production performance and milk…”
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