Search Results - "Hilbert, Jean Louis"
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Efficient Genome Editing Using CRISPR/Cas9 Technology in Chicory
Published in International journal of molecular sciences (06-03-2019)“…CRISPR/Cas9 (Clustered Regularly Interspaced Short Palindromic Repeats/CRISPR associated with protein CAS9) is a genome-editing tool that has been extensively…”
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QTL mapping and successful introgression of the spring wheat-derived QTL Fhb1 for Fusarium head blight resistance in three European triticale populations
Published in Theoretical and applied genetics (01-02-2020)“…Key message The spring wheat-derived QTL Fhb1 was successfully introgressed into triticale and resulted in significantly improved FHB resistance in the three…”
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Genome-wide association study identifies favorable SNP alleles and candidate genes for frost tolerance in pea
Published in BMC genomics (04-08-2020)“…Frost is a limiting abiotic stress for the winter pea crop (Pisum sativum L.) and identifying the genetic determinants of frost tolerance is a major issue to…”
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Sesamol‐based terpenoids as promising bio‐sourced crop protection compounds against the wheat pathogen Zymoseptoria tritici
Published in Pest management science (01-05-2021)“…BACKGROUND Research into environmentally friendly alternatives to conventional plant protection products, to promote sustainable agriculture and healthy food,…”
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γ‐Lactam‐Based Antifungal Compounds against the Wheat Pathogen Zymoseptoria tritici
Published in Chemistry & biodiversity (01-11-2021)“…As new environmentally friendly and effective antifungal agents are deeply needed, efficient ecofriendly strategies were designed to access two series of…”
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A Three-Step Process to Isolate Large Quantities of Bioactive Sesquiterpene Lactones from Cichorium intybus L. Roots and Semisynthesis of Chicory STLs Standards
Published in Pharmaceuticals (Basel, Switzerland) (22-05-2023)“…Sesquiterpene lactones (STLs) are a large group of terpenoids most commonly found in plants of the Asteraceae family, e.g., in chicory plants, displaying a…”
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The Algal Polysaccharide Ulvan Induces Resistance in Wheat Against Zymoseptoria tritici Without Major Alteration of Leaf Metabolome
Published in Frontiers in plant science (06-09-2021)“…This study aimed to examine the ability of ulvan, a water-soluble polysaccharide from the green seaweed Ulva fasciata , to provide protection and induce…”
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Chicory: Understanding the Effects and Effectors of This Functional Food
Published in Nutrients (01-03-2022)“…Industrial chicory has been the subject of numerous studies, most of which provide clinical observations on its health effects. Whether it is the roasted root,…”
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Bioinspired Rhamnolipid Protects Wheat Against Zymoseptoria tritici Through Mainly Direct Antifungal Activity and Without Major Impact on Leaf Physiology
Published in Frontiers in plant science (03-06-2022)“…Rhamnolipids (RLs), glycolipids biosynthesized by the Pseudomonas and Burkholderia genera, are known to display various activities against a wide range of…”
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Identification and Characterization of Five BAHD Acyltransferases Involved in Hydroxycinnamoyl Ester Metabolism in Chicory
Published in Frontiers in plant science (06-06-2016)“…Chicory (Cichorium intybus) accumulates caffeic acid esters with important significance for human health. In this study, we aim at a better understanding of…”
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Deciphering immune responses primed by a bacterial lipopeptide in wheat towards Zymoseptoria tritici
Published in Frontiers in plant science (26-01-2023)“…Plant immunity induction with natural biocontrol compounds is a valuable and promising ecofriendly tool that fits with sustainable agriculture and healthy…”
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Whitened kernel surface: A fast and reliable method for assessing Fusarium severity on cereal grains by digital picture analysis
Published in Plant breeding (01-02-2019)“…Fusarium head blight (FHB) is a cereal disease of major importance responsible for yield losses and mycotoxin contaminations in grains. Here, we introduce a…”
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Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model
Published in Journal of functional foods (01-11-2020)“…[Display omitted] •Chicory roots impact genes expression, hormones release, gut microbiota composition.•Chicory roots provide cancer protection, antimicrobial…”
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Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts
Published in Food chemistry (01-08-2009)“…The polyphenolic content of two cell suspension lines (red and yellow) initiated from the ovarian wall of Crataegus monogyna flower and their antioxidative…”
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A proteomic approach to decipher chilling response from cold acclimation in pea (Pisum sativum L.)
Published in Plant science (Limerick) (01-01-2011)“…▶ Metabolism, energy and defence are the main mechanisms involved in cold acclimation. ▶ During the chilling period, 68 variable proteins are identified. ▶…”
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Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season
Published in Plants (Basel) (01-07-2023)“…The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste…”
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CRISPR/Cas9-Targeted Mutagenesis of CiGAS and CiGAO to Reduce Bitterness in Chicory ( Cichorium intybus L.)
Published in Frontiers in bioscience (Landmark. Print) (14-09-2023)“…Chicory ( L.), a member of the Asteraceae family, is known for its numerous health benefits, including its prebiotic, digestive, antioxidant or…”
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MeJA Elicitation of Chicory Hairy Roots Promotes Efficient Increase of 3,5-diCQA Accumulation, a Potent Antioxidant and Antibacterial Molecule
Published in Antibiotics (Basel) (01-10-2020)“…Cichorium intybus L. (Asteraceae) is an important industrial crop, as well as a medicinal plant which produces some bioactive compounds implicated in various…”
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Effects of Nuclear Genomes on Anther Development in Cytoplasmic Male Sterile Chicories (Cichorium intybus L.): Morphological Analysis
Published in TheScientificWorld (2015)“…This is dedicated in memoriam of Dr. Clara Cappelle-Vanappelghem…”
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A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs
Published in TheScientificWorld (2014)“…A method for the simultaneous determination of free chlorogenic acids (CGA) and sesquiterpene lactones (STL) in chicory root and its dried (flour) and roasted…”
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