Search Results - "Hierro, J."

Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products by José Jara-Palacios, M., Luisa Escudero-Gilete, M., Miguel Hernández-Hierro, J., Heredia, Francisco J., Hernanz, Dolores

“…Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant properties and potential…”
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Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method by MIGUEL HERANNDEZ HIERRO, J, GARCIA-VILLANOVA, Rafael J, RODRIGUEZ TORRERO, Purificacion, TORUNO FONSECA, Ivania M

“…Aflatoxins are the only mycotoxins with legal limits for spices in the European Union. A further limit for ochratoxin A is expected to be adopted soon. Thus,…”
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Eco-efficient melting of glass frits by concentrated solar energy by Romero, M., Robla, J.I., Padilla, I., García-Hierro, J., López-Delgado, A.

“…[Display omitted] •First time that direct concentrated solar energy (CSE) is used for glass melting.•Concentrated solar energy allows to reduce the melting…”
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Occurrence of bromate, chlorite and chlorate in drinking waters disinfected with hypochlorite reagents. Tracing their origins by Garcia-Villanova, Rafael J., Oliveira Dantas Leite, M. Vilani, Hernández Hierro, J. Miguel, de Castro Alfageme, Santiago, García Hernández, Cristina

“…Bromate was first reported as a disinfection by-product from ozonated waters, but more recently it has been reported also as a result of treatment using…”
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Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy by Revilla, I, González-Martín, M I, Vivar-Quintana, A M, Blanco-López, M A, Lobos-Ortega, I A, Hernández-Hierro, J M

“…In this study, we analyzed antioxidant capacity of 224 cheese samples prepared using 16 varied mixtures of milk from cows, ewes, and goats, in 2 manufacturing…”
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Rodent seed predation as a biotic filter influencing exotic plant abundance and distribution by Pearson, D. E., Hierro, J. L., Chiuffo, M., Villarreal, D.

“…Biotic resistance is commonly invoked to explain why many exotic plants fail to thrive in introduced ranges, but the role of seed predation as an invasion…”
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Urban influence on increasing ozone concentrations in a characteristic Mediterranean agglomeration by Escudero, M., Lozano, A., Hierro, J., Valle, J. del, Mantilla, E.

“…Air quality in cities has been extensively studied due to the high population density potentially exposed to high levels of pollutants. The main problems in…”
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The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe by González-Martín, I, Hernández-Hierro, J.M, Revilla, I, Vivar-Quintana, A, Lobos Ortega, I

“…► The main goals of this work can be encapsulated as follows: ► The development of a fast method to determine mineral composition of chesses. ► The use of near…”
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Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market by Hernández-Hierro, J.M., García-Villanova, R.J., González-Martín, I.

“…The potential of the near infrared spectroscopy (NIRS) technique for the analysis of red paprika for aflatoxin B 1, ochratoxin A and total aflatoxins is…”
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NIR Spectroscopy: An Alternative for Soil Analysis by Fuentes, Mariela, Hidalgo, Claudia, González-Martín, I, Hernández-Hierro, J. M, Govaerts, B, Sayre, K. D, Etchevers, Jorge

“…Advances in laboratory instrumentation and chemometrics provide alternatives to traditional methods of conducting soil chemical analysis. One of these is…”
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Assessment of the variability of atmospheric pollution in National Parks of mainland Spain by Escudero, M., Lozano, A., Hierro, J., Tapia, O., del Valle, J., Alastuey, A., Moreno, T., Anzano, J., Querol, Xavier

“…Air quality in nine National Parks in mainland Spain was assessed analysing SO2, NOx, O3, PM10 and PM2.5 data from background stations. As emissions in and…”
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Potential of near infrared spectroscopy for the analysis of volatile components in cheeses by González-Martín, I., Hernández-Hierro, J.M., González-Pérez, C., Revilla, I., Vivar-Quintana, A., Lobos Ortega, I.

“…Near Infrared Spectroscopy (NIRS) was used for the determination of volatile compounds in cheeses allowed to ripen for different times using a remote…”
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Characterization and analysis of FAxCs(1−x) Pb(IyBr(1−y))3 perovskite solar cells with thickness controlled transport layers for performance optimization by Valerio, L., De La Rosa, A., Rodriguez, V., Enriquez, C., Telles, A., Ramirez, Y., Rivera, D., Hierro, J., Bustamante, L., Tong, X., Hodges, D.

“…Strong characterization methods are needed to fully comprehend the chemistry and composition of perovskite solar cells. Understanding the interaction between…”
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Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa by González-Martín, I, Hernández-Hierro, J. M, González-Cabrera, J. M

“…In the present work we study the use of near-infrared spectroscopy (NIRS) technology together with a remote reflectance fibre-optic probe for the analysis of…”
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Prediction of sensory attributes of cheese by near-infrared spectroscopy by González-Martín, M.I., Severiano-Pérez, P., Revilla, I., Vivar-Quintana, A.M., Hernández-Hierro, J.M., González-Pérez, C., Lobos-Ortega, I.A.

“…► The development of a fast method to determine sensory attributes of cheeses. ► The use of near infrared spectroscopy to determine these sensory attributes. ►…”
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Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine by Uthurry, C.A., Lepe, J.A. Suárez, Lombardero, J., García Del Hierro, J.R.

“…This study was designed to investigate the formation of ethyl carbamate during the fermentation of musts of Vitis vinifera L. cv. Tempranillo and Cabernet…”
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Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe by González-Martín, I., Hernández-Hierro, J.M., Morón-Sancho, R., Salvador-Esteban, J., Vivar-Quintana, A., Revilla, I.

“…In the present work we studied the use of near infrared spectroscopy (NIRS) technology employing a remote reflectance fibre-optic probe (with a 5 cm × 5 cm…”
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Air temperature, relative humidity, and enthalpy phase space analysis: an innovative proposal for failures diagnosis in a cold chain by Correa, E.C., Diezma, B., García-Hierro, J., Robla, J.I., Jiménez-Ariza, T., Gómez, M., Silveira, A.C., Escalona, V., Arranz, F.J., Barreiro, P.

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Allelopathy and exotic plant invasion by Hierro, José L., Callaway, Ragan M.

“…The primary hypothesis for the astonishing success of many exotics as community invaders relative to their importance in their native communities is that they…”
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The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow’s, ewe’s and goat’s) with different ripening times by González-Martín, I., Hernández-Hierro, J.M., Vivar-Quintana, A., Revilla, I., González-Pérez, C.

“…The use of near infrared spectroscopy (NIRS) technology employing a remote reflectance fibre-optic probe (with a 5 cm × 5 cm quartz window) for the analysis of…”
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