Search Results - "Hiddar, Houda"
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Assessment and modeling using machine learning of resistance to scald (Rhynchosporium commune) in two specific barley genetic resources subsets
Published in Scientific reports (05-08-2021)“…Barley production worldwide is limited by several abiotic and biotic stresses and breeding of highly productive and adapted varieties is key to overcome these…”
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Identification of sources of resistance to scald ( Rhynchosporium commune ) and of related genomic regions using genome-wide association in a mapping panel of spring barley
Published in Frontiers in plant science (28-11-2023)“…Barley is an important crop worldwide known for its adaptation to harsh environments and used in multiple forms as feed, food and beverages. Its productivity…”
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Traits discovery in Hordeum vulgare sbsp. spontaneum accessions and in lines derived from interspecific crosses with wild Hordeum species for enhancing barley breeding efforts
Published in Crop science (01-01-2021)“…Barley is a crop of global significance with multiple uses (feed, food and beverages), but its productivity worldwide is limited by several abiotic and biotic…”
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